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Israel Adesanya Gives Thanks While Eating Spicy Wings | Hot Ones


Israel Adesanya is one of the UFC's most accomplished and dominant fighters, having previously defended his Middleweight Championship belt five times. But how is he with spicy food? Find out as “The Last Stylebender” takes on the wings of death and discusses his recent Madison Square Garden bout with Alex Pereira, his love of anime, and why he’s grateful for it all. Happy Thanksgiving, Spice Lords! BUY HOT ONES BONELESS CHICKEN BITES NOW: 🤍 MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: 🤍 BUY HOT ONES TRUTH OR DAB THE GAME NOW: 🤍 BUY HOT ONES HOT SAUCE NOW: 🤍 HOT ONES MERCH AVAILABLE NOW: 🤍 SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: 🤍 SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: 🤍 Subscribe to First We Feast on YouTube: 🤍 Check out more of First We Feast here: 🤍 🤍 🤍 🤍 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #Hotones #israeladesanya #seanevans

How to Make Hot Sauce | Hot Ones Extra


Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction? Anxious to turn the tables, Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery "Sicilian" scorpion blend, Sean learns how to slice, chop, and churn his way to new hot-sauce heights. A special thank you to Homesweet Homegrown for supplying the scorpion peppers. The pineapple and jalapeño recipe will appear in a forthcoming cookbook from High River Sauce's Steve Seabury. Subscribe to First We Feast on YouTube: 🤍 Check out more of First We Feast here: 🤍 🤍 🤍 🤍 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: 🤍 #hotones #spicywings

How To Ferment And Make Your Own Hot Sauce, Easily


Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks! Recipe: 🤍 Kitchen Organization Video: 🤍 My New Blender: 🤍 My Chinois (strainer): 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 -

How to make Chilli Sauce! | Jamie Oliver


Jamie spent months perfecting this recipe, and wants to share it with you! All the usual chilli, garlic and onion is combined with Jamie's secret addition of apple juice and cider vinegar to make this wonderful sauce. Make a big batch and use it on everything! Links from the video: Breakfast Tortilla | 🤍 Hot Night In - DJ BBQ & Simone Caporale | 🤍 Classic Ratatouille - 5 a Day Dish | 🤍 Seven-Veg Tagine - 5 a Day Dish | 🤍 5 Things to do With Tomatoes | 🤍 More Food Tube videos | 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x

Gordon Ramsay Savagely Critiques Spicy Wings | Hot Ones


Gordon Ramsay is one of the world's most decorated and successful chefs, with an empire that includes more than a dozen restaurants, countless best-selling cookbooks, and seven hit TV shows, including Master Chef Jr., which returns to Fox this February. But how is he with spicy food? Find out as the MOST-REQUESTED GUEST in Hot Ones history finally sits face-to-face with Sean Evans. Despite his misgivings about the culinary quality of the wings of death, Gordon throws himself into the challenge full force. Along the way, he discusses his chef influences, explains how to make the perfect scrambled eggs, and tries to find an antidote to spicy food. BUY YOUR HOT ONES HOT SAUCE NOW!: 🤍 BRAND-NEW HOT ONES MERCH available now: 🤍 BUY your bottle of Los Calientes from Heatonist: 🤍 SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: 🤍 SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: 🤍 Subscribe to First We Feast on YouTube: 🤍 Check out more of First We Feast here: 🤍 🤍 🤍 🤍 Season 8 Episode 1 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. #hotones #spicywings

Simple Habanero Hot Sauce Recipe (6 Ingredients) - Pepper Geek


Today, we're sharing our delicious simple habanero hot sauce recipe! With so many fresh peppers coming out of the garden, we're always experimenting with hot sauce flavors. This easy habanero sauce uses just 6 basic ingredients with just the right proportions. This hot sauce recipe is sweet, tangy, and nice and spicy! We found it to have the perfect texture and consistency as well. The color is creamy and will change depending on your habaneros' color. I hope you enjoy your new homemade habanero hot sauce! :) Check out our eBook, Growing Perfect Peppers: 🤍 Join our Patreon to grow peppers with us! ►► 🤍 Read & Print The Recipe! 🤍 Enter Our Hot Sauce Giveaway: 🤍 Timestamps: 0:00 - Intro & about the sauce 0:33 - Types of habanero peppers 1:37 - Ingredient list 2:44 - Instructions (and advice) 4:56 - Blending & bottling 5:35 - OOPS 6:04 - How to make hot sauce thinner or thicker 6:50 - Taste test 7:40 - How long will hot sauce last Seeds: CGN 21500 & Snow White SLP: 🤍 Habanadas: 🤍 Stuff used in the video (Amazon affiliate links): Blender - 🤍 Woozy bottles - 🤍 Tasting spoons - 🤍 Video Equipment: Camera - 🤍 Mic - 🤍 Lighting - 🤍 Shop Amazon & Support Our Channel: 🤍 *We take part in the Amazon associates program, so referral links in this description may result in commissions paid to us at no additional cost to you. Thanks for watching! #habanero #hotsauce #homemade

How to make a HOT Chilli sauce | Hot sauce recipe | Buffalo sauce recipe | Peri-Peri recipe |


This is a real heat treat! Homemade chilli sauce! Cayenne peppers, red Thai chillies and bird's eye chillies make up this SPICY chilli sauce. With a secret ingredient that will transform this sauce into your new favourite hot sauce. Recipe ∙ 150 grams Cayenne chillies ∙ 100 grams Bird's eye chillies ∙ 100 grams Red Thai chillies ∙ 2 onions ∙ 3 red bell peppers ∙ ½ cup minced garlic ∙ 1 cup canola oil ∙ 1 cup water ∙ 1½ cup sugar ∙ 2 cups white vinegar Spices ∙ 1 tablespoon dried ginger ∙ 2 tablespoons Paprika ∙ 1 tablespoon salt ∙ 3 tablespoons Atchar masala ∙ 5 Bay leaves Enjoy!☺ Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. You can find us here: Facebook Page: 🤍 Instagram: 🤍



Hello guys! Welcome back to my channel. Today I'll show you how to make a chili garlic sauce. This recipe will make your garlic crispy, fiery hot, and flavorful. It will make you eat more. Chili Garlic Sauce Cook time: 15 minutes Prep time: 5 minutes RECIPE: 100g Red Chili 1cup Dry Chili 3bulb Garlic 2tsp Salt 2tsp Brown Sugar 2TBSP Soy Sauce 2 1/2cup Olive Oil *Fry garlic until it changes color to yellow, and then add your fresh chili. *Cook it for 10 minutes in a low heat. *Add dry chili and brown sugar continue cooking for another 5 minutes. *Turn off the heat and add the soy sauce. *Let it cool down before putting it inside the container. TIPS: *When chopping the chili you should wear a plastic gloves, so that the heat won't transfer to your hands. *Fry garlic until it changes the color to yellow, not brown. Brown color of the garlic gives you bitter taste. If you like the video please SUBSCRIBE to my channel and give the video a thumbs up. I also have an Instagram and Facebook account Cooking with Chef G. Thank you guys for watching! See you next time! Bye!

I Grew Chilies Just To Make Hot Sauce


Today, I'm showing you how to make hot sauce at home and from scratch. In fact, we're even growing the peppers ourselves. ► Check out my YouTube channel for weekly food inspo: 🤍 ► Become a Patron and support this channel! ❤️ 🤍 ► Hot Sauce (basic recipe) 🌶️ 300g chilies and mild peppers of your choice 1 onion 3 cloves of garlic 2 slices of ginger 6g salt 2 tsp sugar 1/2 cup vinegar fruits, juices & herbs of your choice ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Instagram 🤍 ► Facebook 🤍 ► Twitter 🤍 #MyNameIsAndong #DIY #HotSauce #Chilies #Foodie

What's The Best Hot Sauce? (Taste Test)


Today, we're determining what the BEST HOT SAUCE is. GMM # 1987 Subscribe to GMM: 🤍 Watch today's GMMORE: 🤍 Click the bell icon so you'll know when we add a new episode! Try out these popular sauces and let us know YOUR #1! * CHOLULA HOT SAUCE: 🤍 * LOUISIANA'S PURE CRYSTAL HOT SAUCE: 🤍 * TAPATÍO HOT SAUCE: 🤍 * MCILHENNY CO. TABASCO: 🤍 * FRANK'S RED HOT: 🤍 * VALENTINA MEXICAN HOT SAUCE: 🤍 * HUY FONG FOODS SRIRACHA: 🤍 * TEXAS PETE HOT SAUCE: 🤍 Want more GMM? Check out these playlists: Season 18 - 🤍 Season 17 - 🤍 Season 16 - 🤍 Will It? - 🤍 Taste Tests! - 🤍 Get a copy of our novel, The Lost Causes of Bleak Creek 🤍 🤍 Pick up official GMM and Mythical merch at 🤍 and 🤍 Don’t miss our weekly podcast, Ear Biscuits: 🤍 Join the Mythical Society: 🤍 Follow Mythical: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 Check Out Our Other Mythical Channels: Mythical Kitchen: 🤍 Rhett & Link: 🤍 Good Mythical MORE: 🤍 Want to send us something? 🤍 Submit your Wheel of Mythicality video here: 🤍 Intro Animation by Matthew Dwyer 🤍 and Mike Pasley 🤍 Intro & Outro Music by Mark Byers 🤍 Get the GMM Set Gear! * Apple AirPort Extreme: 🤍 * Apple iPad Pro (12.9-inch, Wi-Fi, 64GB) - Space Gray (Latest Model) - MTEL2LL/A: 🤍 * Guardian Industrial Products DH-CP-4 3 Channel Rubber Cable Ramp (Straight): 🤍 * Cartoni Focus HD Fluid Head with 3 Tube Ultra-Light Tripod, Mid-Level Spreader and Soft Case - Black: 🤍 * ARRI SkyPanel S60-C LED Softlight (Blue/Silver, Edison): 🤍 * Chef-Master 90050 Professional Heat Lamp, Silver: 🤍 * Samsung UN40H5003 40-Inch 1080p LED TV (2014 Model): 🤍 * Sony LMDA170 17" Production Video LCD Monitor, 16:9 Native Aspect Ratio, 1080p Resolution: 🤍 * Behringer Xenyx 1002 Premium 10-Input 2-Bus Mixer with XENYX Mic Preamps and British Eqs: 🤍 * Elgato Game Capture Card HD60 S - Stream and Record in 1080p60, for PlayStation 4, Xbox One & Xbox 360 (Renewed): 🤍 * Pyle Universal Speaker Stand Mount Holder - Heavy Duty Tripod w/ Adjustable Height from 40” to 71” and 35mm Compatible Insert - Easy Mobility Safety PIN and Knob Tension Locking for Stability PSTND2: 🤍 * JBL EON612 Portable 12" 2-Way Multipurpose Self-Powered Sound Reinforcement: 🤍 * Bolt 500 XT 3G-SDI/HDMI Wireless TX/RX: 🤍 * Voigtlaender 17,5/0,95 Nokton 17.5 mm-17.5 mm Lens: 🤍 * Blackmagic Design Micro Converter SDI to HDMI (with Power Supply) BMD-CONVCMIC/SH/WPSU: 🤍 * Panasonic H-HSA35100 F2.8 II ASPH 35-100mm Mirrorless Micro Four Thirds Mount POWER Optical I.S. LUMIX G X VARIO Professional Lens: 🤍 * PANASONIC LUMIX Professional 12-35mm Camera Lens G X VARIO II, F2.8 ASPH, Dual I.S. 2.0 with Power O.I.S., Mirrorless Micro Four Thirds, H-HSA12035 (2017 Model, Black): 🤍 * Decimator Design DMON-12S | 12 Channel Multi Viewer with HDMI SDI Outputs: 🤍 * Decimator MD-HX HDMI and SDI Cross Converter with Scaling & Frame Rate Conversion: 🤍 * PANASONIC LUMIX GH4 Body 4K Mirrorless Camera, 16 Megapixels, 3 Inch Touch LCD, DMC-GH4KBODY (USA Black): 🤍 * Blue Microphones Mouse Microphone Kc: 🤍

Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit


Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

Best Spicy-Mayo Recipe | Chili Mayo Sauce Recipe


#mayonnaise #mayorecipe #chilligarlicmayonnaise Chilli Garlic Mayonnaise is a mayo lovers delight. You often find yourself mixing hot sauce to the mayonnaise to make it more delicious. We bring to you this easy and homemade chilli garlic mayo recipe that you can make with simple ingredients at the comfort of your home. You can adjust the amount of seasoning, chilli and garlic that you want to add to this easy mayonnaise recipe. Do try this quick mayo recipe made at home and enjoy with your favourite foods. Masala Fries recipe: 🤍 Don't forget to like, comment and share! 😘 Subscribe and activate notifications! 🔔 Please watch my other delicious recipes: 🤍 Follow us on Facebook: 🤍 Please Visit my craft channel: 🤍 Chicken Jalfrezi Recipe | How to Make Chicken Jalfrezi 🤍 Best stir fry fish recipe | Easy Fish Fry Recipe with Garlic and Ginger 🤍 Mutton Biryani Recipe with Homemade Biryani masala 🤍 The Secret BIRYANI MASALA Recipe | Homemade Biryani Masala For Chicken & Mutton Biryani 🤍 How To Make Garlic Sauce | Garlic mayo sauce recipe | Nuumtube Kitchen 🤍 Crispy and Spicy French Fries Recipe Homemade spicy French Fries Recipe 🤍 PROTEIN BALLS RECIPE | HOW TO MAKE HEALTHY PROTEIN BALLS WITH NUTS | VEGAN, GLUTEN & DAIRY FREE 🤍 Chicken White Karahi Recipe | Chicken Malai Karahi | Chicken Karahi | Chicken Recipe 🤍 Chicken Malai Tikka With and Without Oven | Chicken Malai Tikka Recipe | Chicken Malai Boti Recipe 🤍 Sweet Potato Brownies | How to make sweet potato brownies | A delicious, easy, and healthy recipe 🤍 Chicken keema Pasta | Chicken keema macaroni | tasty spicy desi Style pasta Recipe 🤍 Best Chili Garlic Prawns Recipe | Yummy, Quick & Easy Garlic Prawn Recipe 🤍 Chapli Kabab Recipe | How to Make Chapli Kabab | Nummtube kitchen 🤍 Chicken Tikka Recipe | Chicken Tikka Kebab Recipe | How to make Chicken Tikka 🤍

Hot Ones Hot Sauce Tier List


Download World of Tanks on the PC for free with my link 🤍 and receive 7 days of premium, 500 gold, and the premium T-127 tank! The Liquid Ladder is a zany new measurement system that you can use to safely rank things that many people deem too dangerous to rank. Our patented system goes all the way from S to F, so you can be rest assured that you're getting the most precise information possible. In this episode of Liquid Ladder, Charlie and Matt face the Hot Ones hot sauces. Will Charlie fare better than he did with peppers? Will Matt finally waver under the immense heat generated by the sauce? Find out in this episode! Contact: admin🤍theofficialfour.com Meatier Productions

Let's Ferment Peppers! The Perfect Base for Delicious Hot Sauce - Pepper Geek


Join our Patreon and grow peppers with us! 🤍 This video is all about fermenting peppers (and other fresh produce). Lacto-fermentation is an excellent preservation method that also has health benefits. The unique, acidic, funky flavors produced in a ferment are incredible. In this video, I put together a very simple Belizean style fermented hot sauce. The ingredients are just peppers, onion, carrots, garlic, and salt. The flavor came out amazing! Patience is required to get good results, but the wait is well worth it. Learn to grow peppers! 🤍 * Product links (Affiliate links): pH Meter: 🤍 Airlock lids: 🤍 * Timestamps: 0:00 Intro 0:40 About fermentation 1:50 Burping and airlock lids 2:34 How to ferment peppers 8:20 One month later & pH testing 10:14 Taste test 11:42 Storage and common questions NOTE: I had to blur the calculation at 5:05 in the video due to a mistake. It should have read: 430x0.02=8.6g. * Thanks for watching Pepper Geek! #fermentation #hotsauce #peppers

2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe


WELCOME TO YUMMY FOOD & FASHION. TODAY'S RECIPE IS 2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe | Red Chili Sauce | Homemade Chili Sauce | Garlic Chili Hot Sauce In this video, we will make two types of Sweet Chili Sauce. One variant is using Dry Red Chilies which are cooked with garlic, sugar, vinegar, salt until thick. The second variant is using chili flakes which is a very quick 2 or 3 minute sweet chili sauce. Let's get cooking! INGREDIENTS : WATER - 1 CUP DRY CHILI - 4 PIECES SUGAR - 1/3 CUP VINEGAR - 1/3 CUP CHOPPED GARLIC - 1 TBSP SALT - 1/4 TSP COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED CORNFLOUR - 1 TBSP WATER - 2 TBSP WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK WATER - 1/3 CUP CHILI FLAKES - 1 TBSP SUGAR - 1/3 CUP VINEGAR - 1/3 CUP CHOPPED GARLIC - 1 TBSP SALT - 1/4 TSP COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED CORNFLOUR - 1 TBSP WATER - 2 TBSP WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK KEEP I N AIR TIGHT BOX / JAR AT FRIDGE FOR 3 MONTHS. SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow Me On Instagram 🤍 Song: Simon More - Tropical Sunset (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: 🤍 pizza sauce recipe,cookingshooking,2 types of pizza sauce,pizza,pizza sauce,how to make pizza sauce,2 ways to make pizza sauce,easy pizza sauce recipe,easy pizza sauce,tomato sauce,homemade pizza sauce,sauce,tomato puree,quick and easy pizza sauce,pizza sauce using tomato,pizza sauce using ketchup,chili sauce,chili sauce recipe,sweet chili sauce recipe,sweet chili sauce,2 easy chili sauce,red chili sauce,homemade chili sauce,garlic chili sauce

How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Dan Does


On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world's supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-making process, from pepper to barrel to bottle. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍 Our Video Crew: 🤍 And our podcasts: 🤍

Louisiana Style Hot Sauce - How to Make Your Own


Learn how to make classic Louisiana hot sauce at home, either with fresh chili peppers. Louisiana style hot sauce is the best, and so easy to make! This recipe works with any type of peppers, and you can very easily customize to make your own signature blend. Check out all of my Bold and Zesty Recipes: 🤍 Don't forget to SUBSCRIBE to my channel! 🤍 Louisiana Hot Sauce Recipe - How to Make Louisiana Hot Sauce (with fresh peppers) Ingredients 1 pound red chili peppers use cayenne, tabasco, red jalapeno or others 1/2-1 teaspoon salt or to your personal taste ½-1 cup white wine vinegar to your preference Cooking Directions Roughly chop the chili peppers and add them to a pot with the salt and vinegar. Bring to a quick boil, then reduce heat and simmer for 15 minutes. Cool, then add to a food processor. Process until smooth. Strain the solids out through a strainer and discard (or keep them for dehydrating – they make great seasonings). Pour into bottles and use as desired. You can print the recipe here: 🤍 Check out all of my Bold and Zesty Recipes: 🤍 Don't forget to SUBSCRIBE to my channel! 🤍 Hot sauce recipe, how to make hot sauce

Fluffy Lebanese garlic sauce and Middle Eastern spicy chilli sauce - Two legendary condiments


Fluffy Lebanese garlic sauce and Middle Eastern spicy chilli sauce - Two legendary condiments for shawarma, grills and sandwiches These two sauces are the cornerstone of sandwiches and grilled foods in the Middle East. The first is a fluffy Lebanese garlic sauce called Toum that is perfect for dipping, and the second is a spicy chilli sauce filled with loads of fresh chillies. I guarantee that if you make these, they'll be on permanent rotation in your kitchen. ➥ Support my work on Patreon 🤍 ➥ Instagram 🤍 ➥ Facebook 🤍 Music by Epidemic Sounds - Referral link for a free trial here 🤍 00:00 Intro 00:54 Choosing the right garlic 02:21 Making the garlic sauce 04:59 Potential pitfalls and how to avoid them 06:17 Making the chilli sauce 09:38 Serving and final product 10:56 Taste test and outro Garlic sauce Ingredients: 150g (5.3 Oz) Garlic 135g (about 1/2 cup) Lemon juice 600g (21 oz) Neutral Vegetable Oil - Sunflower preferred 1 Tsp Salt Garlic sauce directions: 1. Peel your garlic and slice your cloves in half, remove the garlic germ from the center of each clove, you should have 150g after degerming your garlic 2. Juice about 2 lemons and strain the juice to remove all pulp and seeds 3. Place your garlic and salt in your food processor and process until finely minced. This should take about 2 minutes, remember to scrape the sides of the food processor bowl every 15 seconds. 4. When finely minced add a teaspoon of lemon juice and process again for a minute, scraping the bowl every 15 seconds 5. Add one more teaspoon of lemon and process until a fluffy and fine paste forms 6. When the garlic has fluffed up, start your food processor, and slowly drizzle in 1/2 a cup of the oil. You should drizzle it in a flow as thin as a thread, and do not stop the machine until the recipe is completed. As you drizzle the oil the garlic will emulsify into a sauce, you should take about 2 minutes with the first half cup. If your machine has a emulsification resevoir, use it to slowly trickle the oil in. Do not proceed with the recipe until the first half cup has emulsified and thickened 7. Once the first half cup has emulsified you should slowly drizzle in a tablespoon of lemon juice 8. Alternate drizzling in 1/2 a cup of oil and 1 tablespoon of lemon juice until both have finished 9. Once completed, place the sauce in a container and cover with a paper towel. Let it rest overnight before serving Chilli sauce ingredients: 100g (3.5 oz) Habaneros 200g (7 oz) Cayenne Peppers 300g (10.5 oz) Fresh Paprikas 3-4 Cloves of garlic 1 Brown Onion 3 Tbsp Olive oil 3 Tbsp Lemon juice 1 Tbsp White vinegar 1 Tbsp Sugar 1-2 Tbsp Cayenne Pepper (optional and should only be used if your sauce isn't spicy enough) 2 Tsp Garlic powder 1 Tsp Fresh ginger 1 Tsp Ground cumin 1 Tsp Ground coriander 1 Tsp Salt 1/4 Tsp Smoked Paprika Chilli sauce directions: 1. Slice the top off of each chilli and remove the pith and seeds 2. Peel your ginger and slice into thin pieces 3. Peel your onion and slice into quarters 4. Place the peppers, onion, ginger and garlic on a baking sheet and drizzle on 1 Tbsp of olive oil as well as 1 Tsp of salt 5. Bake in a 180c or 350f oven for 20-30 minutes until the chillies are cooked and slightly browned. Remove and let cool before moving forward 6. Place all the baked ingredients into a food processor and process into a fine paste 7. Add the remaining ingredients apart from the lemon juice and cayenne pepper, then blend until well mixed and a thick chilli sauce has formed 8. Taste the sauce and see if it's spicy enough, if not, add the cayenne pepper and blend once more 9. Add the lemon juice and mix in 10. Place the chilli sauce in a container and refrigerate overnight, the flavors will develop over the next 24 hours Tips and tricks: • You can make your own DIY emulsification reservoir by making a hole in the bottom of a plastic cup • Chilling your oil in the fridge for a couple of hours will help the emulsification setup easier • If your garlic sauce splits or does not emulsify, you can fix it with an egg white. Check out this video for instructions: 🤍 Fresh garlic will taste nicer than regular store bought garlic, but it's harder to emulsify as it has less emulsifiers in it.

3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew


3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home. Comparing to western cuisine, we don’t have as many sauces. But these few sauces are more than good to go with almost anything. It will be super handy on your BBQ days or BBQ dinner party. Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with. _ 🔴 Prik Nam Pla - Thai Chili Fish Sauce Recipe - 2 tbsp Lime Juice - 2 cloves of Garlic - 2-3 Thai chilis - 4 tbsp Fish Sauce - 1/2 tsp Sugar 🔴 Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version - 1 tbsp Palm Sugar - 1/3 cup Warm Water - 4 tbsp Lime Juice - 2 tsp Salt - 5 cloves Garlic - 1 cup Coriander - Chili as you like *NOTE : You can either blend as shown in the video or pound with mortar & pestle Another Version with Fish Sauce [ See : 🤍 ] 🔴 Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind - Fish sauce 3 tbsp - Tamarind juice 2 tbsp - Lime juice 1 tbsp - Palm sugar 1/2 tbsp - Chili powder 1 tbsp - Ground toasted rice 1 tbsp - Red onion - Freen onion - Coriander How to Make Ground Toasted Rice : 🤍 And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well : 🤍 _ 📖 Menu Information : 〽️ Prik Nam Pla (Thai Chili Fish Sauce) - Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals. 〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce) - Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip. 〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce) - Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above). _ 🎬 WHAT TO PAIR UP WITH THIS MENU : ○ 3 Thai Spicy Salads - 🤍 ○ Crying Tiger Beef (Thai Beef BBQ Marinade) - 🤍 ○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle - 🤍 ○ How to Cook Sticky Rice in a Microwave - 🤍 ○ Thai Street Barbecued Chicken - 🤍 ▶️ RECIPES BY THE PLAYLISTS : ○ Thai Dipping Sauces & Condiments 🤍 ○ Non-Spicy & Mild Spicy Thai Recipes 🤍 ○ Thai Recipes - Chicken 🤍 ○ Thai Recipes - Pork 🤍 _ 🌻 SUBSCRIBE for more recipes : 🤍 🌻 If you try any of 'Thai Girl in the Kitchen' recipes, share with us on Page :) ○ FACEBOOK : 🤍 🌻STAY CONNECT! ○ INSTAGRAM : 🤍 _ 📩 For Business Inquiries, please contact PAM E-mail : thaigirlinthekitchen🤍gmail.com 🕑 TIMECODES 🕑 0:00 - Intro 0:27 - Prik Nam Pla (Thai Chili Fish Sauce) 3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce) 7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce) #Thaidippingsauce #Thairecipe #Thaigirlinthekitchen

Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | Kanak's Kitchen


Presenting you Schezwan Sauce Recipe. Homemade Schezwan Sauce. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 INGREDIENTS: 100 gms dry red chillies 50 gms kashmiri/bedki red chillies 7-8 tbsp oil 1/2 cup finely chopped garlic 4-5 tbsp finely chopped ginger salt 1tsp soy sauce 1 tsp sugar 3 tbsp vinegar 2-3 tbsp tomato sauce ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - 🤍 Fridge - 🤍 Microwave - 🤍 Kadai - 🤍 Tawa - 🤍 Vegetable Chopper - 🤍 Frying Pan - 🤍 Cookware Set - 🤍 Cookware Set (Gifting) - 🤍 Induction Pressure Cooker - 🤍 Hand Mixer - 🤍 Oven Toaster Grill - 🤍 Mixer Grinder - 🤍 Grill Sandwich Toaster - 🤍 Silicon Muffin Moulds - 🤍 Camera I use: 🤍 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 #schezwansauce #homemadeschezwansauce #kanankskitchen

Millie Bobby Brown Needs a Milkshake While Eating Spicy Wings | Hot Ones


Millie Bobby Brown is an actress and producer you know best from her role as Eleven on the seven-time Emmy Award–winning global megahit Stranger Things, now streaming its highly anticipated fourth season on Netflix. But how is she with spicy food? Find out as the "Enola Holmes" star discusses her favorite on-set snack, ranks celebrity eyewear, and talks about doing a "hot lap" with Lewis Hamilton. Plus, a surprise drop-in from Stranger Things co-star Noah Schnapp! BUY HOT ONES BONELESS CHICKEN BITES NOW: 🤍 MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE BRAND-NEW CHARITY PARTNER OF HOT ONES: 🤍 BUY HOT ONES TRUTH OR DAB THE GAME NOW: 🤍 BUY HOT ONES HOT SAUCE NOW: 🤍 HOT ONES MERCH AVAILABLE NOW: 🤍 SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: 🤍 SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: 🤍 Subscribe to First We Feast on YouTube: 🤍 Check out more of First We Feast here: 🤍 🤍 🤍 🤍 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #HotOnes #milliebobbybrown #strangerthings #noahschnapp

Sweet Chili Sauce


This Sweet Chili Sauce is a dipping sauce popular in Philippines and south east Asia is made with red chili, red bell pepper, onion, garlic, salt, sugar, vinegar, corn-starch. This homemade sweet chili sauce is without any chemical preservative and it is realy healthy and good for family. Follow our recipe to make this sweet chili sauce in your home for your family Ingredients: 🤍 2 pcs medium red bell pepper 2 pcs red chili pepper 1 pc small onion 7 cloves garlic 2 1/2 cups water 2 tsp salt 3/4 cups sugar 3 tbsp cornstarch (diluted to 3 tbsp wat

How to make an EASY HOT SAUCE - Must Try Recipe


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Man With A Knife Gets The Hot Sauce


Please thank Mountain Man Medical for bringing us today’s video of Man With A Knife Gets The Hot Sauce! Find them at 🤍 for comprehensive but compact trauma kits. They offer discounts for firearm instructors, teachers, veterans, and others. Check out their selection of name brand quality components today. ASP merch is now in stock in the store…go get a newly designed limited edition ASP polo! 🤍 If you value what we do at ASP, would you consider becoming an ASP Patron Member to support making videos like Man With A Knife Gets The Hot Sauce? 🤍 or 🤍 gives the details and benefits. Raw video: 🤍 News stories: There are no news stories. ASP Sponsors and Recommended Products: 🤍 Copyright Disclaimer. Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. Attitude. Skills. Plan.

Bad A$$ Homemade Peppersauce (hot sauce) | CaribbeanPot


Get my cookbook 🤍 🤍 A quick and fiery homemade pepper sauce (hot sauce) as it's done in the Caribbean with scotch bonnet peppers. Watch as Chris from CaribbeanPot.com goes though the quick and easy steps for making this outstanding tropical hot sauce. #HotSauce #PepperSauce #Spicy For this hot sauce you'll need... 35-40 Scotch Bonnet peppers 1 1/2 cups white vinegar 1/2 cup chopped cilantro 8-12 cloves garlic 1 teaspoon salt 2 limes (juice) Please Support: 🤍 More Caribbean recipes can be found at 🤍 Please support my efforts 🤍 🤍 Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 🤍 🤍 Connect with Chris De La Rosa Facebook: 🤍 Twitter: 🤍 Instagram: caribbeanpot Contact: 🤍 Pinterest: 🤍 To learn more about Chris De La Rosa, you can visit 🤍

Korn's Hot Sauce! | Here To SLAY


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Traditional Caribbean Peppersauce (hot sauce) Recipe.


Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food personality, Chris De La Rosa. Pepper sauce is the go-to condiment in the Caribbean and in this recipe Chris will be using a traditional food mill to make this insane hot sauce. However you can get similar results with a food processor or blender. In this recipe we'll be using scotch bonnet peppers, habanero peppers, chocolate scotch bonnet and Trinidad Moruga scorpion peppers. This hot sauce is also gluten free. For this peppersauce recipe you'll need... Hot Peppers (about 4-6 cups chopped) 6 cloves garlic 1/2 cup chopped cilantro 1 teaspoon sea salt 1 cup white vinegar More Caribbean recipes can be found at 🤍 Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 🤍 🤍 or Amazon 🤍 🤍 Connect with Chris De La Rosa Facebook: 🤍 Twitter: 🤍 Instagram: caribbeanpot Contact: 🤍 Pinterest: 🤍 To learn more about Chris De La Rosa, you can visit 🤍



EASY HOMEMADE CHILI GARLIC SAUCE is just made of 3 simple ingredients, very easy to prepare and it won't take too much of your time. Perfect to mix it with soup, toyomansi or any kind of dipping sauce to level up the taste. The shelf life of the chili garlic sauce will last longer if it's​ properly cooked. You can buy FoodNatics Chili Garlic Sauce in our online store at Shopee : 🤍 Support us : paypal.me/FoodNatics Like our Facebook page: 🤍 Subscribe our Youtube Channel: 🤍 Follow us on Instagram: 🤍 Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Watch out for new uploads every week! Thank you!

POKER FACE "International Hot Sauce" FOOD CHALLENGE | Sorted Food


Thanks to all of your spicy suggestions, we have another incredible lineup of POKER FACE ingredients that’ll trigger all kinds of bodily functions… So who’ll manage to keep a tight lip and steely gaze and who’ll crumble into a hot mess? Watch to find out! Cook delicious midweek meals and spend less on your weekly shop by using our midweek meals cooking app, Meal Packs: 🤍 Abc Sambal Extra Pedas: 🤍 Nali Hot Sauce: 🤍 Akabanga Extra Hot Chilli Oil: 🤍 Samyang Buldak Extremely Spicy Hot Chicken Flavour Sauce: 🤍 The Last Dab XXX: 🤍 Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook: - Cook great-tasting midweek meals in under 30 minutes - Reduce the cost of your food shop - Cut down on your food waste - PLUS access all our Cookbooks and ‘Feast Your Ears’ Podcast episodes #SORTEDfood #Hotsauce #Pokerface #Recipe #Chef

Easiest Homemade Hot Sauce You Will LOVE!!


#AcreHomestead #HomeCanning #WaterBathCanning Instagram 🤍 🤍Acre Homestead I LOVE Hot sauce and homemade hot sauce is even better! This hot sauce recipe is so easy and so good! I hope you give it a try! You can find the recipe below! Hot Sauce Recipe: 🤍 Canning Supplies I Used: Ball Canning Cookbook (My Favorite!!) — 🤍 Presto Pressure Canner — 🤍 Water Bath Canner 🤍 Canning Equipment Essential Supplies Kit — 🤍 Redmond Real Salt (Fine) — 🤍 Some of my favorite kitchen essentials! Vitamix - 🤍 9 Tray Excalibur Dehydrator — 🤍 Food Processor - 🤍 Korean Red Pepper Flakes — 🤍 Instant Pot — 🤍 Spice Jars — 🤍 Stainless Steel Strainers — 🤍 Glass Snap Wear food containers — 🤍 American Test Kitchen Cooking School — 🤍 Large Food Storage Containers — 🤍 Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

Habanero Hot Sauce Recipe


This habanero hot sauce recipe is the perfect mix of fire and flavor with Caribbean red habaneros, carrot, shallot, garlic, and a blend of spices. Check out all of my Bold and Zesty Recipes: 🤍 Don't forget to SUBSCRIBE to my channel! 🤍 Habanero Hot Sauce Recipe - How to Make Habanero Hot Sauce Ingredients 3.5 ounces chopped habanero peppers seeds/innards included 1 ounce chopped carrot 1 ounce chopped garlic .5 ounce chopped shallot 1 cup distilled white vinegar 1/4 teaspoon sweet paprika 1/4 teaspoon dried oregano 1/4 teaspoon sea salt 1/4 teaspoon black pepper Cooking Directions Add all of the ingredients to a small pot and bring to a boil. Reduce heat and simmer, covered, for 10 minutes, or until all of the ingredients are softened. Transfer to a blender or food processor and blend until smooth. Taste and adjust for salt and spices. For a thinner consistency, add water 1 tablespoon at a time and process to your desired thickness. Bottle and serve. Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own: 🤍 Check out all of my Bold and Zesty Recipes: 🤍 Don't forget to SUBSCRIBE to my channel! 🤍 I hope you like it! Leave comments below, my friends! I'd love to hear how you enjoy it and make it your own way in the comments below. Please share! #recipevideo #habanero #hotsauce

a RARE PASTA SAUCE I ate weekly when I lived in ITALY


This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese. Felicetti Cavatappi (10% off, use code “NACS” at checkout): 🤍 ITALY TRIP BOOKINGS: 🤍 SHRIMP SCAMPI 🤍 STUFFED SHELLS 🤍 RED WINE RISOTTO 🤍 PASTA DOUGH 🤍 RECIPE 🤍 (Website Design by: 🤍 PATREON: 🤍 HATE LESS COOK MORE HOODIE: 🤍 MUSIC BY FROOK

Spicy wing challenge ends in emergency room


Guy challenges himself to eat several spicy wings and ends up in a hospital emergency room. REF 18618 to license contact info🤍lpe360.com Visit us on Facebook: 🤍

I dry-aged steak in the SPICIEST SAUCE in the world and ate it!


Try ZipRecruiter FOR FREE at 🤍 Thanks to ZipRecruiter for sponsoring this video. This is one of the most intense videos I ever made in my life. Most importantly I was scared as it was not only affecting my studio but the whole house. But it had to be done. Check out my steak pillows: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Sous Vide Cooking Channel 🤍 - Subscribe to my NEW Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 - My SOCIAL MEDIA, Let's connect! TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Mashed Potato Recipe * 5 Potatoes 8 tbsp Cream Cheese 8 tbsp Butter 1/2 Cup Heavy Cream Paprika for Garnish Salt and Pepper to Taste * Mad Dog 357 Sauce: 🤍 * Steaks meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #cooking #food #experiment

Rick Bayless Habanero Hot Sauce


Let’s face it: when the habaneros ripen (whether you’re growing them or buying them from the farmer’s market), there are way more than what most of us can use. I’ve had luck freezing them whole, but more likely, the abundance will find its way into this hot sauce. It’s an orange hot sauce to reflect the color of ripe habaneros, which means that it can be made with the same weight of any orange (even yellow) hot pepper you grow or find at the market. This recipe is straightforward, but feel free to embroider it with spices like cumin, allspice or black pepper. In the refrigerator, this hot sauce will keep for months. Recipe 🔥 🤍

SPICY Hot Sauce Challenge | Ft. Rohit | The Urban Guide


Antil, Girisha, Rohit (Gattu) & Shirin tried the Hottest Sauce Challenge. Inme se whoever can eat the maximum number of Spiciest sauces in India and survive for the longest without drinking milk or juice will win Rs. 10,000! Who will triumph in this super spicy challenge? Watch the video and find out! PS: Urban Company se book karalo Beauty Service jald hi, 60% off chal raha hai: 🤍 . Last One To Survive Last One To Survive Challenge

A surprising ingredient added to this spicy sauce


#shorts #passionfruit #jeowsom #spicysauce #laofood #peppers #garlic #asianfood #lao #spicyfood Check out my Lao recipes here: 🤍saengskitchen.com 🌶 CONNECT WITH ME 🌶 🤍instagram.com/saengdouangdara 🤍facebook.com/saengdouangdara 🤍tiktok.com/🤍saengdouangdara

How Frank's Red Hot Sauce is Made | Unwrapped | Food Network


Calling all hot sauce fanatics! Find out just how Frank's Red Hot is made on #Unwrapped. Subscribe to #discoveryplus to stream more throwback episodes of #Unwrapped: 🤍 Subscribe to Food Network ▶ 🤍 Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: 🤍 ▶ WEBSITE: 🤍 ▶ FULL EPISODES: 🤍 ▶ FACEBOOK: 🤍 ▶ INSTAGRAM: 🤍 ▶ TWITTER: 🤍 #Unwrapped #MarcSummers #FranksRedHot #FoodNetwork How Frank's Red Hot Sauce is Made | Unwrapped | Food Network 🤍

How to make "Red Scorpion" Hot Sauce - ATX Hot Sauce


Learn how you can make your very own fermented Red Scorpion Hot Sauce with John McClellan of ATX Hot Sauce as he shares his tips and process on making a sauce everyone will enjoy. Red Scorpion fermented hot sauce is brings the HEAT and we like it. So if the hotter the better and loaded with flavor is for you, then try this recipe. This homemade hot sauce uses lacto-fermentation to add layers of complex flavor. Fermentation is what makes good hot sauces so damn tasty! We have products available at: Check out our website: 🤍atxhotsauce.com Check out our Facebook page: 🤍 Check out our Instagram: 🤍

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