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Simple salad recipe with Secret Sauce ingredients. Here you have a delicious and very easy recipe for this summer! Greek Style Salad, it's really simple to make, so full of flavor and Healthy salad. Very easy and quick Green salad recipe by Flavour of desi food with Sumaira. #Salad #Greensalad #Flavourofdesifood Try this Vegetable salad recipe at home and enjoy it. Check out my Daughter’s kids channel and SUBSCRIBE it. 🤍 Ingredients: 1. Romaine Lettuce 2. Yellow, Green and Red Capsicum 3. Cucumber 4. Cabbage 5. Carrots 6. Green Apple 7. Tomato 8. Onion 9. Green Coriander 10. Olive Oil 1/3 Cup 11. White Vinegar 2 Tbs 12. Lemon Juice 2 Tbs 13. Sugar 1 Tbs 14. Salt 1 Tsp 15. Black Pepper 1 Tsp 16. Oregano 1 Tsp 17. Chilli Flackes 1 Tsp If you like my video and want, see more videos please SUBSCRIBE to my channel. YouTube: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Pinterest: 🤍
👩🏻🍳 Get the PUL E-cookbook: 🤍 💌 Sign-up for our newsletters: 🤍 🎥 Film & photography gear we use: 🤍 🎶 The music we used: 🤍 (great for YouTube creators) SALAD RECIPES 00:00 Intro 01:34 Warm couscous salad: 🤍 04:12 Deconstructed caesar salad: 🤍 08:08 Spinach, blueberry & feta salad: 🤍 11:44 Outro 🥖 Homemade croutons: 🤍 MORE REFRESHING SUMMER RECIPE VIDEOS 🌞 Breakfast smoothie bowls: 🤍 🌞 No-cook meals: 🤍 🌞 Refreshing summer drinks: 🤍 WHAT WE USE 🤍 THE PUL KITCHEN » Blender: 🤍 » Food processor: 🤍 » Mini food processor: 🤍 » Saucepan: 🤍 » Kettle: 🤍 » Pastry brush: 🤍 » Measuring cups: 🤍 » Measuring spoons: 🤍 » Mason jars: 🤍 » Cutting board: 🤍 » Mini spice jars: 🤍 » Air-tight containers: 🤍 STAY CONNECTED 🙋🏻♀️ 👉 Instagram: 🤍 👉 TikTok: 🤍 👉 Facebook: 🤍 👉 Pinterest: 🤍 ❤ Sadia
🤍 Follow Us On Facebook: 🤍 Tools and ingredients: 6 black ceramic knife: 🤍 Chickpeas: 🤍 Tuna : 🤍 Dijon Mustard : 🤍 Olive Oil: 🤍 Quinoa: 🤍 If you're looking to lose weight, salads are bound to be a big part of your life, but that doesn't mean you need to pile on the same old toppings day after day! All of these healthy salad recipes support weight-loss goals, fuel the body, and satisfy your taste buds with their fresh flavors and healthy ingredients. Did you know that a recent study found that daily salad eaters had higher levels of certain disease-fighting antioxidants. So here are 4 healthy salad recipes for weight loss that are great for lunch and dinner, from vegetable salad to chicken salad and more. Here are 4 Healthy Salad Recipes For Weight Loss | Easy Salad Recipes 1 Chiken Cucumber, Tomato, And Avocado Salad 380 calories (1 serving) This chicken salad recipe is a tasty, heart healthy meal. Ingredients - 1/2 cucumber - 1 handfuls cherry or grape tomatoes, halved - 1/2 ripe avocados - 1/4 red onion - 1/8 cup parsley - Juice of 1 lemon - salt and black pepper to taste - 2 Tbsp. extra virgin olive oil 1/4 Black olives 1/2 cup Grilled Chicken breast Instructions: 1. Place sliced cucumber, tomatoes, avocados, onion , chiken breast, black olives and parsley and in a large salad bowl. 2. Toss with olive oil, lemon juice, salt and pepper. Enjoy! 2 HARDBOILED EGG AND AVOCADO BOWL 330 calories (1 serving) This egg salad recipe is so simple and so delicious. Even your darling son could make it! You are going to love it so much! Chock full of protein it is sure to curve your hunger! INGREDIENTS 2 hardboiled eggs, chopped 1/2 large avocado, chopped 1 Tablespoon red onion, finely chopped 1 Tablespoon red bell pepper, finely chopped 1 Tablespoon shredded carrot salt and ground pepper, to taste INSTRUCTIONS Combine eggs, avocado, onion , carrot and bell pepper in a bowl. Sprinkle on salt and ground pepper. Serve and enjoy! 3 Quinoa Salad 330 calories (1 serving) INGREDIENTS 1/2 cup quinoa, rinsed in a fine-mesh colander 1 cups water 1/4 chickpeas, rinsed and drained, 1/2 medium cucumber, seeded and chopped 1/2 medium red bell pepper, chopped 1/4 cup chopped red onion 1/8 cup parsley 1tbsp olive oil 2 tbsp lemon juice 1 tablespoon vinegar 1 cloves garlic, pressed or minced salt and ground black pepper, to taste INSTRUCTIONS Combine quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, Cook until the quinoa has absorbed all of the water, about 10 to 15 minutes. Remove from heat, cover, and let the quinoa rest for 5 minutes. In a large bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside. Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. Toss until the mixture is thoroughly combined. Season with black pepper and salt , to taste. 4 Chickpea And Tuna Salad Recipe 370 calories (1 serving) This chickpea salad bowl is so easy to prepare and makes a delicious and healthy side dish or lunch. As there are only a few simple ingredients. 1/4 cup chickpeas, boiled 1/4 red onion, finely sliced 1 tbsp. parsley, chopped 1/4 cherry tomatoes 1/2 cucumber, sliced 1/2 red bell pepper, chopped 1/2 can tuna 1 tbsp. olive oil 2 tbsp. lemon juice 1 tsp. dijon mustard Salt and pepper to taste 1/4 cup Olives 1/2 carrot INSTRUCTIONS In a very small bowl place the dijon mustard and garlic and lemon juice and whisk until combined. Add the olive oil and mix until all combined, set aside. Place all your other ingredients into a large bowl and mix. Drizzle dressing over, mix until all coated and serve. Music: Give It A Whirl Music Music licensed from audioblocks.com
This video was sponsored by The Magic Bullet Kitchen Express. Purchase The Magic Bullet Kitchen Express at: 🤍 #MagicBullet, #MagicBulletKitchenExpress, #MakeMagic Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 Salads are something that we all should be eating more of, but what's holding us back from adding more greens to our diet? Well salads can be very boring, and when food is boring we don't want to eat it! In this video I will show you my system on how to create a deliciously balanced salad dressing with pretty much anything you have in your pantry and then show you how to build out a salad from scratch that you will actually crave day after day! Come on board the salad train, it's game changer! For full video and recipe breakdown, check out the blog post - 🤍
I can't say that salads are the thing that anyone really wants to gravitate towards, but there's so many health benefits + the variations you can make are truly endless. Today, I'm sharing 3 healthy salad options for the summer to keep you going. These are salads that I actually love and get me to eat more greens. Check out these ideas and let me know which one you try (it should be all 3). ★Recipes Used★ 🌱 High Protein Vegan Kale Salad 🤍 🌱 Vegan Arugula Salad with Chickpeas, Avocado and Cherry Tomatoes 🤍 🌱 Vegan Taco Salad 🤍 🌱 Vegan Sunflower Seed Meat 🤍 🌱Homemade Vegan Parmesan 🤍 Timestamps: 00:00 How to Make Vegan Salads You'll Love 00:01 High Protein Vegan Kale Salad 2:04 High Protein Vegan Kale Salad Finished 2:10 Salads For Every Need 5:35 Why you have to season all the layers of your salad 6:10 Why you should wash your kale 7:15 Vegan Taco Salad 9:15 Vegan Taco Salad Finished 9:20 Do you eat the rainbow? 13:25 Vegan Arugula Salad 13:55 Vegan Arugula Salad Finished 14:00 How salads can help you save money 16:30 Creating a salad formula ✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured! Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel! Subscribe to our taste test channel → 🤍 Make It Dairy Free Website → 🤍 Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) → 🤍 Instagram → 🤍 Facebook → 🤍 Twitter → 🤍 Pinterest → 🤍 Contact us → makeitdairyfreetoday🤍gmail.com Private Facebook Community → 🤍 #VeganMeals #VeganSalad ★Products That I Used For This Recipe★ *Affiliate Links for products help me make these videos. Thank you for your support. Our Photography/Videography Equipment → 🤍 *Baking Sheets: 🤍 *Black Measuring Cups and Spoons: 🤍 *Bowls (Small): 🤍 *Cast Iron Pan: 🤍 *Colander: 🤍 *Cutting Board (Round): 🤍 *Cutting Board (Rectangle): 🤍 *Food Processor: 🤍 *Glass Measuring Cup: 🤍 *Glass Mixing Bowls - 🤍 *Hand Grater: 🤍 *Induction Burner: 🤍 *Kitchen Knife Block Set: 🤍 *Mandoline : 🤍 *Pots and Pans: 🤍 *Wooden Utensils: 🤍 -Note: Not all products are exactly as seen in video.
Most Caesar salads are trash. Let's just be honest. Today we're gonna do it homemade, the right way, and it's going to be amazing. Garlic Bread Video: 🤍 Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Good salads always start with good ingredients, so here's a handy guide into choosing the best ingredients for your salad as well as a few recipes. #GordonRamsay #Cooking #Food #Salad Pre-order your copy of Ramsay in 10 here - 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Simple healthy homemade salad dressing recipes for everyone. From a basic maple mustard dressing to special lemon poppy seed or basil citrus dressing. All dressings are made with 100% clean ingredients. RECIPES: 🤍 INGREDIENTS FOR CILANTRO LIME DRESSING 4:12 ▢1 small avocado ▢1 handful cilantro ▢1 lime ▢1-2 Tbsp water FOR MAPLE MUSTARD DRESSING 1:26 ▢1 Tbsp maple syrup ▢1 Tbsp Dijon Mustard ▢1 Tbsp Balsamic vinegar ▢6 Tbsp flavorless oil - avocado oil is my favorite FOR LEMON POPPY SEED DRESSING 0:46 ▢6 Tbsp extra virgin olive oil ▢1 Tbsp Dijon mustard ▢1 Tbsp poppy seeds ▢1 Tbsp honey ▢1 lemon ▢sea salt FOR GREEK YOGURT DRESSING 2:49 ▢2 Tbsp mayonnaise - preferably homemade ▢2 Tbsp plain Greek yogurt ▢1 tsp Dijon mustard ▢2 Tbsp water ▢sea salt ▢pepper ▢1/4 cup chopped fresh herbs - basil parsley cilantro dill - or a mix of them FOR CITRUS BASIL DRESSING 2:00 ▢1 cup basil leaves ▢1 Tbsp Dijon mustard ▢3 Tbsp flavorless oil - avocado oil is my favorite ▢1 orange ▢1 lime ▢sea salt ▢pepper FOR PEANUT SALAD DRESSING 3:36 ▢2 Tbsp unsweetened smooth peanut butter ▢1 tsp grated ginger ▢1 tsp grated garlic ▢1 Tbsp soy sauce ▢1 tsp sesame oil ▢1 lime ▢1-2 Tbsp water INSTRUCTIONS Maple Mustard, Greek Yogurt, Lemon Poppy Seed, and Peanut salad dressings simply add ingredients to a sealable jar and shake to combine. Cilantro Lime and Citrus Basil Dressings add ingredients to a jar wide enough to fit your immersion blender and blend until smooth.
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box: 🤍 ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 (my version of Patreon) 📸INSTAGRAM: 🤍 🔪MY GEAR: APRON: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 ESCALI DIGITAL SCALE: 🤍 IMMERSION BLENDER: 🤍 MASAHIRO CHEF'S KNIFE: 🤍 MY FAV STAINLESS BOWL: 🤍 *note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos* CREAMY 2000g/2qt water 45g or 2.5tbsp salt 225g or 1/2lb elbow macaroni 25g or 2tbsp white distilled vinegar splash of olive oil 30g or 1/2c shallot finely minced and rinsed 60g or 1/2c celery, finely chopped 30g or 1/3c scallion, thinly sliced 100g or 3/4 cup frozen peas (thawed) 100g or 1/4lb bacon, crispy and chopped 5g or 1/2-3/4c fresh dill black pepper & salt to taste DRESSING FOR CREAMY Add the following into a high sided container: 1 egg 50g or 1/4c sour cream 25g or 2tbsp dijon mustard 15g 1 1/4tbsp sugar 10g or 3/4tbsp lemon juice 5g or 1tsp Worcestershire 5g or 3/4-1tsp salt 1/2 clove garlic. 300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola) Blend with immersion blender and stream in oil. Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine. PESTO PASTA SALAD 2000g/2qt water 45g or 2.5tbsp salt 225g or 1/2lb pasta (I use shells) 25g or 2tbsp white distilled vinegar splash of olive oil 300g or 1 1/4c pesto (recipe below) + more for garnish 200g or 1c mozzarella pearls, halved 200g or 1c cherry tomatoes, halved (I recommend sungolds) Strong pinch grated parm Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine. PESTO for SALAD Add the following to food processor and spin on high for 20-30sec or until well broken down. 100g or 3/4c toasted pine nuts or walnuts 100g or 5ish c basil 20g 1ish c parsley 30g or 1/2c shallot (minsed and rinsed) 100g or 1+c grated parm 225g or 1 3/4c cold olive oil 5g or 3/4-1tsp salt 30g or 2tbsp lemon juice CLASSIC MOM'S SYLE/DELI PASTA SALAD 2000g/2qt water 45g or 2.5tbsp salt 225g or 1/2lb pasta (I use rotini) 25g or 2 tbsp white distilled vinegar splash of olive oil 150g or 1/2-3/4c b-man's Italian Dressing (recipe below) 65g or 1/4c fresh mozzarella, diced 100g or 1/2c black olives, halved 50g or 1/2c pepperoncini, sliced 100g or 1 3/4c oil-packed sun dried tomatoes, sliced 60g or 1/2 of a med red bell pepper, diced small 60g or 1/4lb Genoa salami, sliced 75g or 3/4c grated parmesan Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed. BMAN'S ITALIAN DRESSING Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc) 25g red wine vinegar 45g or or 2 tbsp white distilled vinegar 20g or 1/3c red onion, rinsed 1 garlic clove 15g or 1/8-1/4 of a red bell pepper 25g 1 1/2tbsp grainy mustard 15g or 1 1/4tbsp sugar 5g 3/4-1tsp salt 1/4 tsp each of: oregano, basil, black pepper, and chili flake #pastasalad #bestpastasalad #macaronisalad || MUSIC || –––––––––––––––––––––––––––––– bensound.com –––––––––––––––––––––––––––––– DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Ingredients: 2 small cucumber ½ red onion 8-10 cherry tomatoes 1 tbsp cooking oil 1 can cooked chickpeas ¼ tsp salt ¼ tsp red chili ½ tsp ginger 3 tbsp fresh coriander 2 green chilies ¼ tsp roasted cumin ¼ tsp chaat masala ¼ tsp black salt 2 tbsp lime juice ¼ tsp pepper 1 tsp cooking oil Instructions: 1. Slice the cucumbers, red onion, and cherry tomatoes 2. Add cooking oil in a pan and add cooked chickpeas 3. Add salt to taste and red chili 4. Saute for 2-3 minute for medium high heat 5. Remove the chickpeas from heat and transfer to the bowl with cucumbers 6. Mix in fresh ginger, coriander, and green chilies 7. Add roasted cumin, black salt, cooking oil, lime juice and a pinch of salt and pepper to taste 8. Ready to enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5" Non-Stick Fry Pan : 🤍 Positano Wok 11": 🤍 Bologna Frying pan: 🤍 Camera & Gears: Camera 1: 🤍 Camera 2 : 🤍 Zoom Lens 1: 🤍 Zoom lens 2: 🤍 Helpful Mini Light: 🤍 Macro lens: 🤍 Tripod: 🤍 Samsung SSD Drive: 🤍 Tiffen Black Pro-Mist Filter: 🤍 SD Card: 🤍 View the FULL RECIPE at banglarrannaghor.com MB013RTAHNLVXDO RELATED VIDEOS Easy Homemade Rasmalai Recipe : 🤍 Naan Bread Recipe: 🤍 Gajorer Halua | Carrot Halwa Recipe:🤍 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | 🤍 More great recipes | 🤍
If you want to hit your fitness goal this year and feel incredibly proud of yourself, go to 🤍 to try your first month for $19 - that’s cheaper than most gym memberships! Thanks to Future for Sponsoring this video. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: MANDOLINE: 🤍 IMMERSION BLENDER: 🤍 QUARTER SHEET TRAY: 🤍 10" NONSTICK SAUTE PAN: 🤍 APRON: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 ESCALI DIGITAL SCALE: 🤍 MASAHIRO CHEF'S KNIFE: 🤍 RECIPE - Each Makes 2 Big Ass Salads + extra dressing - Mediterranean Salad with Aged Balsamic Vinaigrette •Nice mixed greens •Boiled eggs (1 per salad - boil 10min, then run under cold water to stop cooking. Peel and slice in half) •Shaved fennel •Roasted red bell pepper, cut into bitesize chunks •Sliced kalamata olives •Sliced pepperoncini •Sheeps milk feta, crumbled •Filet of canned mackerel •Fried panko breadcrumbs •Top with balsamic vinaigrette: •50g gr 3Tbsp rainy mustard •75g aor 1/3c aged balsamic •75g or 1/3xnice extra virgin olive oil Shake vigorously to combine. Salmon Sushi Salad with Creamy Ginger Miso Dressing •8oz skin off salmon •250g or 2c Chopped Broccolini •Oil •Green leaf lettuce, chopped •Green cabbage, finely shredded •Pickled ginger, chopped •Roasted sunflower seeds •Roasted nori, cut into long thin strips Salt both sides of salmon, place salmon “skin” side down in oiled pan over med heat, press down for 30 sec. Flip to other side after 5min of cooking, reduce heat to low and continue cooking for about 2min) Wipe out pan and return it to med high heat. Add oil then broccolini and pinch of salt. Toss to combine. Cook for about 90 sec or until lightly charred and slightly tender. To build salad, add a handful of lettuce, a half handful or so of shredded cabbage, about ½ the cooked broccolini, pickled ginger, sunflower seeds, pinch of nori, and about ½ of the salmon, flaked. Top with miso dressing. Creamy Ginger Miso Dressing •1 egg yolk •45g unseasoned rice vinegar •25g sugar •15g soy sauce •20g chopped fresh ginger •20g white miso •150g neutral oil (i’m using light olive oil) •50g toasted sesame oil Spin all ingredients except oil with an immersion blender. Slowly stream in both oils. Southwest Steak salad with chili lime vinaigrette •8oz sirloin steak •Neutral oil (light olive, avocado, canola) •150g or about 1c raw pumpkin seeds •Salt •Pepper •Arugula •Corn (i’m using frozen and thawed) •Roasted red bell pepper •Avocado, diced •Sheeps milk feta cheese Season both sides generously of steak with salt and pepper. Preheat medium nonstick pan over medium heat. Add long drizzle of olive oil followed by steak. Press meat into pan for about 30 seconds. Cook for 5-6 minutes on side 1. After 5min or when side 1 has developed nice color, flip steak to side 2, add a bit more oil, and continue to cook for about 4-5 more minutes until temp reaches about 125F/52c (for med rare). Allow to rest for about 15 minutes. Slice. . Wipe out pan and heat over high and add 45g or about 1/3c neutral oil. When hot, add pumpkin seeds and a pinch of salt. Allow to fry for 30-45 seconds, stirring frequently. The seeds are done when beginning to turn golden in color and puff. Placed fried seeds on a layer of paper towels to drain and cool. To build salad, layer handful of arugula, a sprinkle of corn, chopped roasted red bell peppers, and avocado. Feta, fried pepitas. Add 4oz of sliced steak, and top with chili lime vinaigrette Chili Lime Vinaigrette •25g lime juice •15g champagne vinegar (or white wine vinegar) •30-35g honey •20g grainy mustard •½ clove garlic •10g or 1/4c shallot, diced and rinsed •1g cumin •3g Chile powder •3g salt •175g neutral oil (light olive, canola, avocado) •50g extra virgin olive oil Spin all ingredients except oil with an immersion blender until onions and garlic are broken down, then stream in neutral oil. Once emulsified, stop blending, add in evoo, and stir in to combine. #weeknighting #salad #saladsthatdontsuck || MUSIC || –––––––––––––––––––––––––––––– bensound.com –––––––––––––––––––––––––––––– DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support
healthy Veg Protein Salad made with all vegetarian items. Used Cucumber Carrot Onion Tomato boiled White chana boiled kidney beans salad leafs and lemon juice Black Pepper with salt. #protiensalad #weightloss Ingredients use this recipe:- 1cucumber 1radish 1tomato 1onion 1/4 cup boil rajma 1/4 white kidney beans lettuce leaf 2-3 tbsp lemon juice 1 tsp black pepper crush salt to taste 70gm paneer 2 tbsp olive oil #saladrecipe #vegsaladrecipe #CookingwithChefashok
Mexican Salad, can be a sumptuous meal in itself or a delectable accompaniment to your dinner. Food blogger Tarika Singh brings you a hearty and filling Mexican Salad recipe. Ingredients: For Dressing: 2 tbsp extra virgin olive oil fresh coriander leaves - roughly chopped 3 cloves of garlic - finely minced 2 tsp dried oregano 3 tbsp lemon juice 3/4th tsp cumin powder 1/4 tsp chilli flakes For Salad: 200 gms lettuce tomatoes - chopped corn 1/2 cup kidney beans - boiled 1 avocado spring onion Method: To make the dressing: - In a small glass, add the extra virgin olive oil, fresh coriander leaves, minced garlic, dried oregano, lemon juice, cumin powder and chilli flakes and whisk all the ingredients well. To make the salad: - Roughly chop the lettuce into bite-sized pieces. - In a bowl, add the lettuce, chopped tomatoes, corn, boiled kidney beans, avocado, spring onion and little dressing and toss the ingredients. - Keep adding the dressing as you toss the salad through. - The delicious Mexican Salad is ready to be served. Director: Vaibhav Dhandha Copyrights: REPL Subscribe and Get regular Updates: 🤍 Like us on Facebook: 🤍 Share on Facebook - 🤍 Tweet about this - 🤍
Coleslaw is a cabbage salad that is said to have originated from the Netherlands which later became an integral part of American cuisine. It is made of juicy, crunchy & colourful veggies with complementary flavours & textures. Basically, it’s a cabbage salad that has a mayonnaise dressing & seasoned with a dash of pepper. It can be served as an accompaniment with Tacos, sandwiches or burgers or as a side dish. Try this quick cabbage salad recipe that you can toss-up in a matter of minutes. #salad #coleslawsalad #saladrecipe Ingredients: Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup Milk – 4tbsp Mustard powder – 1tsp Pepper – ½ tsp Salt – to taste Sugar – 2tsp Lemon – 1no Phulka Taco using leftover Cole Slaw Salad- Phulka/Roti – 1 no Coleslaw leftover – ½ cup Aloo Jeera – ¼ cup Spring onions chopped – a handful For Coleslaw Recipe - 🤍 Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #Chef Kunal #trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef ✨Subscribe and hit the bell icon to see the latest videos: 🤍 ➡️Check out other Popular Recipes: Barley Salad - 🤍 Lacha Pyaz - 🤍 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 Follow Chef Kunal Kapur on your favourite Social Media Channels: 👉🏻 Facebook: 🤍 👉🏻 Instagram: 🤍 👉🏻 Twitter: 🤍 👉🏻 Pinterest: 🤍
🙋🏻♀️ Take the first step towards better health. Join our Workshop: 🤍 📗 Order the Satvic Food Book : 🤍 📸 Follow on Instagram : 🤍 👉🏼 Learn how to make coconut milk : 🤍 इस वीडियो में हम सीखेंगे 3 ऐसे सलाद जो आप सर्दियों में बना सकते है| शुरू करेंगे हमारे सबसे स्वादिष्ट, 15-मिनट के अंदर अंदर बन जाने वाले चीज़ी सलाद से| ऐसा चीज़ी सलाद जिसमें न दूध है और न चीज़| तो बनाया कैसे? बस, देखते जाइए! फिर हम बनाएंगे चटपटा शकरकंदी का सलाद| शकरकंदी चाट के बारे में तो आपने सुना ही होगा| लेकिन क्या शकरकंदी सलाद के बारे में सुना है आपने? ये उतना ही स्वादिष्ट बनता है| और आखिर में बनाएंगे पालक और चकुंदर का सलाद| खजूर की मीठी चटनी और अखरोट के crunch के साथ, आप पालक जैसी सब्ज़ी को भी स्वादिष्ट बना सकते हो| लेकिन ये 3 सलाद सीखने से पहले हम जानेंगे एक अच्छा सलाद बनाने का formula| _ In this video, you will learn 3 salads that you can make even in the winter! We will start with our most delicious, cheesy salad. This is a very quick salad recipe which takes only 15 minutes to make. This cheese salad is completely vegan and plant-based. Then we'll move onto a tangy sweet potato salad. And lastly, we'll make beetroot spinach salad. All 3 salads serve as great weight loss salads, if you eat them as a complete meal for lunch or dinner. In this video, you will also learn the formula to build a perfect salad. 0:00 Introduction 0:53 Formula for a Perfect Salad 2:30 Cheesy Salad 5:08 Sweet Potato Salad 8:58 Beetroot Spinach Salad
Get the recipe for this creamy vegan potato salad: 🤍 📱Find me on Instagram for cooking tips + daily updates! 🤍 *IN THIS VIDEO* Dutch oven: 🤍 Serving bowl: 🤍 Citrus squeezer: 🤍 🔪 MY KITCHEN ESSENTIALS Knives: 🤍 (get $5 off using code "nisha") Instant Pot 6 quart: 🤍 Food Processor: 🤍 Vitamix blender: 🤍 Vitamix 48-ounce container: 🤍 Stainless steel frying pan: 🤍 Cast iron skillet: 🤍 Nonstick frying pan: 🤍 Large Cutting Board: 🤍 📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: 🤍 Read more about it!: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options All Other Kitchen Equipment: 🤍 🎥 Film & Photography Equipment: 🤍 WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍 🤍
How to make Vegetable Salad in 3 Ways! Must watch next; 3 Easy MACARONI SALAD Recipe with Egg and Mayo 👉 🤍 0:00 Preview 0:07 Tuna Caesar Salad 2:43 Waldorf Salad 5:47 Mango Kani Salad 9:05 Taste Test Ingredients: Tuna Ceasar Salad Romaine Lettuce 1/2 diced Cucumber half peeled 1/2 diced White Onion 5 to 7 pcs Cherry Tomatoes 1 can Spicy Tuna 1/4 cup Ceasar Dressing Parmesan Cheese Croutons Waldorf Salad Iceberg Lettuce 1 stalk celery 1 pc Orange 3/4 of Crispy Apple 1 cup Cashew Nuts 1/4 cup Raisins Dressing: 1 cup Mayonnaise 1 1/2 tbsp Honey 1 tbsp Lemon Juice pinch Salt Mango Kani Salad Green Ice Lettuce Romaine Lettuce 1/2 of Medium Sized Carrot (fine Julienne) 1/2 of Cucumber (fine Julienne) 1/2 of White Onion ( fine Julienne) 1 pc Ripe Mango 8 pcs Imitation Crabsticks (add hot water) Kewpie Roasted Sesame #VegetableSalad #KaniSalad #WaldorfSalad #TunaCaesarSalad If you want to adjust the quantity or print the recipe, go here: (recipe blog link here soon) Let's connect! 👍 🤍 📸 🤍 🐦 🤍 📧 me🤍ninabacani.com 🌐 🤍 Join my Recipe Community, Facebook Group 🤍 Check out my very own unique product na pwede mong i-resell: 🤍 Para sa mga appliances na ginagamit ko sa aking videos: 🤍 Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market. 🤍 The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online. 🤍
INGREDIENTS: 1 avocado 1 yellow chili 1 tomato 1 cucumber Green smell to taste 100 grams of corn 100 ml frozen milk 220 grams of oil 1 pinch of salt 1 pinch of black pepper 2 garlic cloves 1/2 lemon . Click on the following link and access other delicious recipes👇🏻 beacons.ai/superyummy
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This salad is bright and colorful, just like a rainbow. Beyond its looks, it is delicious & refreshing too. Healthy, hearty, and loaded with colorful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks. It’s tossed in a flavourful dressing and topped with mint, cilantro, and lime juice and will make a perfect addition to really any meal. It’s a salad that will wow your guests and your tastebuds! This salad recipe is more of a guideline for how to create your own rainbow salad. There are no rules here but rather a guide to the fruits and vegetables you can choose from each color to create your own beautiful, superfood salad. Tell me how it turned out to be in the comments. Share your re-creation on Instagram, Facebook, or Twitter and use #KunalKapurRecipes and tag me. :) #ThaiVegSalad #ThaiSalad #Salads #SaladRecipe #KunalKapur #Trending (Serves 2) Ingredients For Dressing Garlic chopped - 1tsp Salt - a pinch Jaggery (powdered) - 3 tbsp Ginger chopped - 2tsp Lemon juice - 3 tbsp Soya sauce (light) - 2tbsp Chilli sauce - 1 tbsp Peanut butter - 1tbsp Sesame oil - 1tbsp For Salad Mango sliced - 2cups Cabbage shredded - 1cup Purple cabbage shredded - 1cup Capsicum sliced - ½ cup Raw papaya shredded - 1cup Carrot juliennes - 1 cup Spring onions chopped - ½ cup Mint leaves - a handful Salt - a pinch Lemon juice - 2tbsp Sesame (toasted) - 1tbsp For Detailed Thai Veg Sald Recipe - 🤍 Watch Coleslaw Salad Recipe: 🤍 Watch Quick Barley Salad: 🤍 👉🏻 Click to Subscribe - 🤍 👉🏻 Website - 🤍 Follow Chef Kunal Kapur on your favorite Social Media Channels: 👉🏻 Facebook: 🤍 👉🏻 Instagram: 🤍 👉🏻 Twitter: 🤍 👉🏻 Pinterest: 🤍 10 Minute Crunchy Rainbow Thai Salad | Easy Salad Recipes | Salad Recipe | Rainbow Salad | healthy Salad | Healthy Everyday Rainbow Salad | Healthy Everyday Rainbow Salad | Crunchy Thai Peanut & Veggie Salad | Fruit and Vegetable Salad | Healthy everyday rainbow salad | Salads | Sugar-Free | Jaggery Salad | Easy Asian Recipe | Dinner Ideas | Thai Salad | Diet Food | Lunch Ideas | Kunal Kapur Recipes | Thai Salad Recipes Vegetarian | Thai Salad Dressing Recipe | Thai salad street food | Thai salad with peanut dressing | Thai Sesame Salad Dressing | Thai Food | Salad type of dish | Rainbow Salad Recipe | Rainbow Salad Kunal Kapur | Healthy Salad | Salad Recipe for vegetarians | Vegan Recipes | Healthy Recipe by Kunal Kapur
Enjoy this #ItalianSalad fresh and filled with crisp lettuce, ripe juicy tomatoes, olives, and fresh onions. This Italian Salad is perfectly served with almost anything and makes a great combo. Homemade Italian Salad just takes a few minutes and a few ingredients and is incredibly easy to make. It can be stored in your fridge for up to 2 weeks, so its perfect if you need to make quick weeknight salads. Like and Subscribe. #FlavorofHeaven #saladrecipe #italiansaladrecipe #saladdressing #veggiesalad #vegetablesald
Today you'll learn how to make Best Russian Salad Recipe | How to make Russian Salad | Salad by Hafsas Kitchen. we all love russian salad right? so make it this way and you all will love it even more because it's the BEST! #2022 you'll need following ingredients to make it 1 cup macaroni 1 apple 1potato 1 peas 1 cup cabbage 2 banana 1cup mayonaisse 1/2 cup whipping cream 1/4 tsp salt 1/4 tsp white pepper powder i hope you'll like it if you do make sure to subscribe:) i need subscribers na RUSSIAN SALAD | Best Healthy Tasty Salad | Best for all parties | russian salad, easy simple salad, best russian salad, authentic russian sald, best salad for parties, simple salads, weight loss salads, healthy salads | healthy salads, russian salad, macaroni russian salad recipe in urdu, russian salad recipe in urdu written, how to make russian salad in hindi, russian salad sandwich recipe in hindi, russian fruit salad recipe in hindi, salad recipes in hindi for weight loss, green salad recipes in hindi, russian salad recipe, pakistani recipes, hindi recipes, indian recipes, super easy indian recipes ||| crispy box patties, crispy box patties recipe, box patties, crispy box, iftar special, ramazan special, ramadan recipes, iftar recipes, crepes, starters, easy chicken starters indian recipes, chicken, mutton, beef, chicken karahi, mutton karahi, special karahi, bombay biryani, chicken tikka biryani, bbq biryani, mandi, arabian food, thai food, continental food, fried chicken recipes, boneless fried chicken, how to make, homemade, indian food, pakistani food, hindi recipe, urdu recipe, eng subtitles, iftar special, ramadan special, ramzan 2021, party recipes, fast food, snacks folding, kids special, samosa, grilled sandwich, chicken sandwich, cheese sandwich, how to make, party recipes, fast food, snacks, late night snacks, dinner menu, tandoori sandwich, cuisine, veg, kids lunch box recipes, tiffin recipes, bbq, chicken recipes, make and freeze, frozen snacks, ready to fry, ramadan 2021, iftar snacks. Ramadan Special. | Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown snacks,Snackswer ,Appetizers ,Snacks in 5 minutes,5min Snacks,Healthy and tasty Snacks recipe,3 ingredients snacks,3 ingredients recipes ,Instant Recipes,Evening snacks,Quick Evening snacks recipe,Tasty Snacks recipe,Yummy Snacks recipe,Tea time recipes,Mc Cain,Mc Cain recipes,Garlic potato bites,Potato bites,McCain Style garlic Potato bites ,Potato bites McCain style,McCain Style Snacks ,McCain Snacks recipe ,How to make snacks in 5minutes,Crispy Snacks recipe,Crispy Evening snacks recipe,Snacks ,dinner recipes,Lunch Recipes,Easy snack recipes,maggi bread pockets,what can I make with ,Easy dinner recipes,Instant snacks,lockdown recipes,use maggi and bread,street food recipe,tehreem,Instant Snacks Recipes,Evening Snacks Recipe,Kids Snacks,Lock-down Munchies,Lockdown Recipes,quick tea time snacks recipes,food with tehreem,Snacks recipes,easy snacks,instant snacks,quick snacks,instant veg snacks recipes,homemade snacks,indian snacks for kids,healthy evening snacks indian,instant evening snacks indian,easy snacks to make in 5 minutes,5-minute recipes,5 minute recipies pakistan indian Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | #passionwithsana #russiansalad #chaatrecipe #chatpatichaatrecipe #RUSSIANSALAD #RestaurantStyleRussian #Salad #HealthySalad #russiansalad #salad #RestaurantStyle #foodbusiness #passionwithsana #Recipe #Commercial #Recipe #urdu #hindi #cooking
Mediterranean chickpea salad is a light, bright, and beautiful salad that is easy to make. Chickpeas are combined with cucumbers, bell pepper, red onion, olives, avocado, feta, and fresh herbs for a salad that is hearty enough for a lovely lunch and also perfect for a dinner side dish. RECIPE: 🤍 Subscribe to my channel: 🤍 JOIN MY NEWSLETTER: 🤍 ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ 🤍 ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: 🤍 2. EMAIL Proof of Purchase to cleancookbook🤍gmail.com 3. That's all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ 🤍 ⬅️ Learn to love your body, enjoy your food, and lose weight! ❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎ My Kitchen Knife: 🤍 Glass Mixing Bowls: 🤍 Glass Meal Prep Containers: 🤍 Sea Salt: 🤍 ❤︎ LET'S CONNECT ❤︎ WEBSITE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 TWITTER: 🤍 TIMESTAMPS 0:00 Intro 0:26 Make the vinaigrette dressing 1:17 Building the salad - prepping the chickpeas 1:36 Preparing the cucumber 1:58 Preparing the bell peppers 2:29 Preparing the kalamata olives 2:37 Preparing the feta cheese 2:56 Preparing the avocado 3:25 Chopping the mint 3:39 Why fresh herbs? 4:00 Top with dressing, mix and enjoy! 4:42 Outro + Outtakes MEDITERRANEAN CHICKPEA SALAD RECIPE 2-15 ounce cans of chickpeas, drained and rinsed 1 English cucumber, chopped into bite-sized pieces 1/2 red onion, finely diced 2 cups yellow and orange bell peppers, diced 1/2 cup Kalamata olives, sliced in half 1/2 cup feta cheese, crumbled 1 avocado, chopped 1/4 cup fresh chopped herbs, (I used mint and basil) salt and pepper to taste SALAD DRESSING 1/4 cup extra virgin olive oil 1/4 cup lemon juice 1/2 teaspoon Dijon mustard 1 clove of garlic, crushed 1/2 teaspoon sea salt 1/4 teaspoon black pepper Salad Dressing In a small spouted cup or mason jar, combine extra virgin olive oil, lemon juice, dijon mustard, garlic, salt, and pepper. Whisk until well combined. Mediterranean Chickpea Salad Drain and rinse the chickpeas before placing them into a large bowl. Add on the cucumber, red onion, bell peppers, kalamata olives, feta cheese, avocado, mint, and basil. Set aside. Drizzle the dressing over the salad and gently toss until all the beans and veggies are coated in the seasoning. Adjust seasonings and enjoy! NUTRITIONAL ANALYSIS Calories: 169kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 392mg | Potassium: 309mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1358IU | Vitamin C: 55mg | Calcium: 70mg | Iron: 1mg Disclaimer: product links may include affiliate links. #chickpeasalad #mediterraneanchickpeasalad #easysaladrecipes
Potato Salad is a delicious, creamy, healthy recipe that makes the perfect side dish for BBQs, pot lucks, and parties! I keep this recipe super light and healthy by using a combination of Greek yogurt and mayonnaise - it's seriously THE BEST healthy potato salad on the block. NOTE The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe. RECIPE: 🤍 Subscribe to my channel: 🤍 ❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎ My Kitchen Knife: 🤍 Avocado-Based Mayo: 🤍 Colander: 🤍 Glass Mixing Bowls: 🤍 Glass Meal Prep Containers: 🤍 ❤︎ LET'S CONNECT ❤︎ WEBSITE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 PINTEREST: 🤍 TWITTER: 🤍 TIME STAMPS 0:00 Intro 0:08 Preparing and cooking the Red Potatoes 1:30 Preparing easy peeling hard-boiled eggs 2:27 Bringing the salad together 2:39 Preparing your diced onion 3:00 Preparing your diced celery 3:27 My favorite type of Mayonnaise to use 4:17 Bring the salad together 4:24 Outro *NOTEHEALTHY POTATO SALAD RECIPE 2 pounds of small red potatoes 2/3 cup diced red onion 2/3 cup diced celery 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 2 teaspoons red wine vinegar 4 large hard-boiled eggs, chopped A handful of fresh chopped parsley 1/2 teaspoon sea salt 1/4 teaspoon black pepper Cut potatoes into quarters and put them into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling). Drain the potatoes and place them in a large bowl, cool. Add in onion, celery, yogurt, mayonnaise, vinegar, salt, and pepper. Stir until everything is mixed well. Gently mix in hard-boiled eggs and parsley. Adjust seasonings and enjoy! NOTES The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe. Nutrition Serving: 1cup | Calories: 182kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 354mg | Potassium: 489mg | Fiber: 2g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1m Disclaimer: product links may include affiliate links. #potataosalad #bestpotatosalad #easysaladrecipes
These 7 healthy salad recipes will keep you hydrated in this scorching summer. Simple & easy to make they are power packed with nutrition as Mother Earth meant it. So go right ahead and enjoy these colourful fresh crunchy healthy salads everyday 00:26 Healthy Cucumber Salad 03:39. Mixed Sprouts Salad 10:08. Wholesome Chickpea Salad 13:38 Tasty Cabbage & Corn Salad 16:18 Carrot& Raw Mango Salad 18:19 Broccoli Paneer Salad 21:55. Chapati Fruit Salad 🤍 Link to steamer 🤍 Steel stand 🤍 Glass storage container email gitaskitchen58🤍gmail.com #Salads#DiabeticDiet#GitasKitchen
Get the recipe here: 🤍 Ingredients 2 (15-oz/439g) cans chickpeas, rinsed and drained 1 English cucumber, peeled and diced 2 roasted red peppers, diced 5-6 scallions, thinly sliced 1-2 cups grape tomatoes, halved 4 oz (115g) feta cheese 1/2-1 cup Kalamata olives, pitted and chopped a handful of fresh parsley, finely chopped 2-3 tablespoons finely chopped fresh mint leaves 2-3 peperoncini peppers, sliced (optional) The Dressing: 1/4 cup olive oil 2 tablespoons vinegar 2 tablespoons fresh lemon juice 1 garlic clove, grated 1 teaspoon dried crushed oregano salt, to taste freshly cracked black pepper, to taste Instructions Make the Dressing: Combine all of the dressing ingredients, except the salt and pepper, in a bowl and whisk them together. Combine all of the salad ingredients in a large bowl and season with salt and pepper. Crumble the feta cheese on top and pour the dressing over the salad. Toss together and serve immediately or chilled. Notes Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes
LEARN HOW TO MAKE JAPANESE WAKAME SEAWEED SALAD AT HOME LAY HO MA!! This is by far one of my favourite salads of all time. It's super fresh, crunchy, and packed with incredible flavour. This salad goes real well with sushi or really just on it's own! Join me in this episode and learn how to make this easy Japanese wakame seaweed salad recipe. Let's begin Ingredients: 3 cups water 15g wakame dried seaweed 1 cup arugula (packed) 1/4 cup corn 1/4 cup edamame 1/2 heirloom tomato 1 1/2 tbsp cane sugar 1 tbsp rice vinegar 1 1/2 tbsp soy sauce 1 tsp toasted sesame oil 2 tbsp white sesame seeds 1/4 cup carrot (shredded) 1/4 cup daikon (shredded) Directions: 1. Bring the water to boil. Then, turn off the heat and soak the dried seaweed in the hot water for a few minutes 2. Strain out the seaweed through a colander keeping the water for another recipe. Rinse the seaweed with some cold running water 3. Add the cane sugar, rice vinegar, soy sauce, sesame oil, and 1 tbsp of white sesame seeds to a small mason jar. Seal the lid and give it a good shake 4. Roughly chop the seaweed and add to a large mixing bowl along with the arugula, corn, edamame, and tomatoes. Pour in 3/4 of the dressing and mix 5. Assemble your salad by dividing and scooping the salad into your serving bowls. Then, divide and top the salad with the shredded carrot and shredded daikon. 6. Spoon over a little more of the dressing and sprinkle with the remaining white sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: 🤍 If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: 🤍mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: 🤍wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: 🤍
#shorts #youtubeshorts #kimkardashian Would you try this recipe? CHECK US OUT ON: Web: 🤍 Instagram: 🤍 Pinterest: 🤍 Facebook: 🤍 Twitter: 🤍 ABOUT PUREWOW: PureWow is a digital lifestyle brand owned by Gallery Media Group, a media company focused on making positivity louder. At PureWow, we're dedicated to finding ways to make your life more inventive, beautiful and manageable. With a focus on Beauty, Food, Wellness, and Family, we meet you where you are in every part of your life. PureWow is the place to go to find out what eyeliner to buy, what dish to serve at your next dinner party, and how to finally book that sitter and plan an amazing date night. It's like the cool woman in the office who always has the best hair...but isn't too proud to tell you her secret. (She conditions first).
This Cucumber Tomato Avocado Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ We sold our house and moved in with our parents last week while we search for our dream home. Working in Mom's kitchen is quite a treat - so much beautiful natural light, not to mention it's huge!! SALAD INGREDIENTS: ►1 lb Roma tomatoes ►1 English cucumber ►½ medium red onion, sliced ►2 avocados, diced ►2 Tbsp extra virgin olive oil or sunflower oil ►Juice of 1 medium lemon (about 2 Tbsp) ►¼ cup (1/2 bunch) cilantro, chopped ►1 tsp sea salt or ¾ tsp table salt ►⅛ tsp black pepper 🖨CLICK to Print Recipe: 🤍 KITCHEN EQUIPMENT (affiliate links): ►Boos Cutting Board: 🤍 ►OXO Fruit Scoop: 🤍 ►Wusthof Classic Ikon 7-Inch Santoku Knife: 🤍 ALWAYS IN MY KITCHEN(affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #salad #healthy
Vegetable Salad Ingredients Carrot Turnip Cucumbers Tomatoes Onions Coriander Black pepper Pink Salt Lime Juice If you like this video Please subscribe, share and comment. Share with your family members and friends too. Thanks for your love and support. Message me or follow me on in Instagram 🤍 Facebook 🤍 Pinterest 🤍
The Best Potato Salad Recipe You've Ever Tried! 😋 This homemade potato salad is full of flavor. Mayonnaise and Mustard make this salad super DELICIOUS! You can make this salad for dinner or breakfast ❤️ 📝Ingredients: 8 medium potato 2 tbsp olive oil 2 tbsp coriander 1 tsp salt 1 tsp paprika 1 tsp black pepper 1 tsp mustard 1 tsp lemon juice 1 tbsp mayonnaise 1 tbsp yogurt 2 tbsp fried onion 👉Subscribe 🤍 _ CookingBoom Menu Easy Crepes Recipe: 🤍 Pumpkin Cake Recipe: 🤍 Chicken Alfredo Penne Pasta: 🤍 Chocolate Panna Cotta Recipe: 🤍 No-Bake Chocolate Biscuit Cake: 🤍 No-Bake Mango Cheesecake: 🤍 Pumpkin Muffins Recipe🎃: 🤍 Chocolate Panna Cotta Recipe: 🤍 _ Music: Birds by Scandinavianz 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 _ #shorts _ 🍳 Tools & devices in my kitchen 🍳 Airfryer (COSORI): 🤍 17 Piece Cookware Set: 🤍 Professional Blender (Ninja): 🤍 Knife Set (Cuisinart): 🤍 Measuring Spoons Set: 🤍 Ceramic Cereal Bowls: 🤍