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🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW EBA & ARTGER TEAM » 🤍 | 🤍 | IG: 🤍artger.tv 📷 ANDREW’S YOUTUBE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 🇲🇳 BOILED INTESTINE & SAUSAGE: Big sausage - Stuff intestine with blood, flour, salt, wild chives, a bit water. Tie the intestine to make a sausage. | Small sausage - stuff with meat, some of the stomach, and a smaller intestine. Other organs: liver, heart, and lungs.| Porridge - when all organs are removed, filter the stock and add rice into this stock, then wait until it becomes a porridge. 🇲🇳 THE WHITE BIRD (SHEEP TAIL/BUTT): Trim the fur of the sheep tail. Remove the rest of the hair with a blowtorch. Trim the fat inside to make a sack. Slice meat with some fat. Stuff the meat inside the tail sack and add salt water. Using a huge needle and camel wool, sew the tail. Use a special Mongolian technique to secure the sack. Blowtorch some more. Clean the exterior with boiled water then boil it for hours. Ready to serve. 🇲🇳 SHEEP HEAD BOILED IN STOMACH: Blowtorch sheep head. Scrape the bones to remove the black/burnt layer. Clean sheep's stomach by turning it inside out and scraping it with boiled water. Clean sheep head with boiled water and rub it. Cut the head in a Mongolian traditional way to break the jaw. Stuff the head in the stomach and add salt water. Make sure there is no air inside the stomach. Use camel hair as a string to sew the stomach shut. Boil for hours. #BEFRS #BestEverMongoliaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson ON-THE-GROUND PRODUCER » Hang Nguyen LOCAL FIXER » ARTGER PRODUCTIONS (CEO: Javkha Ara) IG: 🤍artger.tv | 🤍 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
What is tsuivan? Well, it's a fried noodle and meat dish, and one of the most popular dishes in Mongolia. Many Mongolians rarely go a few days without tsuivan throughout the entire year. Thank you to Altka & Chimgee's family! OUR INSTAGRAM: 🤍 OUR FACEBOOK: 🤍 Nargie's Facebook: 🤍 ARTGER TOURS: Having seen Nargie munch down Mongolian cuisine, or our expert documentary team gives you their close-up “Views,” we have a question for you: Are you ready for your very own ARTGER experience? ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Official Partners: ARTGER TOURS 🤍 50 100 HOTEL KHUVSGUL 🤍 🤍 Series Creator and Producer: Javkha Ara Presenter: Naranbaatar.Ts aka Nargie Translation: Nargie, BO, Naranchuluun.P Filmed & Edited: Javkha Ara Sound: Baysaa Ara Computer Graphic: Doke, Tuvshee Ara Music by: Nicolai Heidlas 'Good Times', Nazar Rybak-HookSounds Follow us on Twitter: 🤍 Questions and Collaboration: artger999🤍gmail.com
Protect yourself from the fastest growing crime with my sponsor Aura and get your first 14 days free with my link: 🤍 🎥 WATCH Artger for more Mongolia content » 🤍 👕 BEFRS MERCH » 🤍 Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Hà Nhật Linh CAMERA OPERATOR » Nguyễn Tân Khải LOCAL FIXER » EBA | 🤍artger.mn IG: 🤍artger.tv YouTube: ARTGER | 🤍
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW EBA & ARTGER TEAM » 🤍 | 🤍 | IG: 🤍artger.tv 📷 ANDREW’S YOUTUBE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. THE HORSE TRACK 🇲🇳TSUIVAN (FRIED NOODLES): Prepare fresh noodles and add oil, animal fat, onions, and sheep meat. Season with salt and fry. Add cabbage and carrots, then mix. Close the lid and repeat. Add water & noodles. Close the lid. When the noodles are cooked, add spring onions and mix. Ready to serve 🇲🇳KHORKHOG (SHEEP BBQ IN XOVIET POT): Heat stone. Chop sheep legs and ribs into small pieces. Prepare a cleaned Xoviet pot and make sure the lid is properly tight. Add meat and season with salt, then add the heated stone, more meat, vegetables and more heated stones. Lock the pot and allow it to cook for 40 minutes. Shake the pot to settle the contain and keep cooking until ready. - - - - - - - - - - - - - - - - - 2. NATIONAL SPORT STADIUM 🇲🇳KHUUSHUUR (DEEP-FRIED DUMPLINGS): Roll dough and stuff with mutton, salt, black peppers and onions. Shape and then deep-fry. #BEFRS #BestEverMongoliaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson ON-THE-GROUND PRODUCER » Hang Nguyen LOCAL FIXER » ARTGER PRODUCTIONS (CEO: Javkha Ara) IG: 🤍artger.tv | 🤍 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW EBA & ARTGER TEAM » 🤍 | 🤍 | IG: 🤍artger.tv 📷 ANDREW’S YOUTUBE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - NOMAD FAMILY HOME IN DARKHAN 🇲🇳WHITE SAUSAGE: Take fresh blood immediately and stir until the blood congeals. Remove the congealed blood and continue to stir. Separate the white liquid layer. Add in seasoning salt, onions and garlic. Stuff mixture in horse intestines. Boil together with horse meat & some organs. 🇲🇳CURD SOUP: Use stock soup from white sausages, horse meat, and organ mixture. Add in milk curd. 🇲🇳SHUUZ (SALTY MEAT): Slice horse leg meat. Prepare a hot pan and add oil. Add meat and salt, then fry and mix. Place in a receptacle and close the lid. Stored dry meat in a jar and leave some in the pan to continue to cook Shuuz noodles. 🇲🇳COW MEAT JELLY: Cut cow feet into pieces and boil them for 1.5hrs. Season with black peppers, cumin, salt, bay leaves. Prepare garlic, onions, carrots, and peppers. Add in carrots first and then the other ingredients. After 1.5hrs, remove cow feet and add to a bowl. Separate meat & bones. Chop the meat into small pieces & place it back into the stock. Add in veggies. Pour the entire mixture into a square tray and dress with spring onions. Leave to rest for 8hrs. Serve with slide bread. AIRAG MILK: Clean the animal sack carefully. Add in airag milk, considered as yeast. Add in fresh horse milk. Churn for 3hrs. #BEFRS #BestEverMongoliaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson ON-THE-GROUND PRODUCER » Hang Nguyen LOCAL FIXER » ARTGER PRODUCTIONS (CEO: Javkha Ara) IG: 🤍artger.tv | 🤍 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Mongolian food || मंगोलियान खाना || #shorts #youtubeshorts #viral #ytshorts #shortsfeed #trending
I was in Mongolia and got to try out some delicious Mongolian cuisine. Here's what I had... 🤍 ►Subscribe for more videos about food! 🤍 Get tickets to the best show on earth!!! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Strictly Dumpling Instagram: 🤍 Personal Instagram: 🤍 Twitter: 🤍 Snapchat: Mikeychenx ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♫ Music by audionautix.com Title: Hoedown ForeverBelieve InAWorld SpanishSummer ♫ Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 🤍 Title: Master of the Feast Galway
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW EBA & ARTGER TEAM » 🤍 | 🤍 | IG: 🤍artger.tv 📷 ANDREW’S YOUTUBE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. HANDA FAMILY HOME 🇲🇳 DRIED CAMEL MEAT: Make fresh noodles using flour, bailey flour and water. Boil water in the traditional pot and add camel meat jerky and let it boil. Add fresh noodles, season with salt and add salty wild chives add curds. 🇲🇳 CAMEL MILK TEA: Boil water and add tea leaves, fresh camel milk and mix. Boil and filter it. 🇲🇳 MILK VODKA: Add airag camel milk and curd to the bottom layer of the pot and boil. Put on the body pot. Hang the collector - small pot. Use fabric to cover the top pot. Add the top pot and pour water. Let it boil for 2 hours. The steam/dripping in the collector is milk vodka. 🇲🇳JEMBII BBQ: Add organ fat to the heated pot. Add camel ribs, lake salt and mix. Add in more meat and then close the lid, allowing it to fry. Repeat this step until it is cooked. Prepare the chives dough: using flour and wild chives. Add potatoes, onions and water. Season with salt. Let it cook until it is tender/soft. Continue to cook until the chives dough is cooked. 🇲🇳HUMP OIL: Boil water and cut the humps into smaller pieces. Add the humps. Let it boil. Remove the hump and wait until the fat water is frozen. Use as oil. 🇲🇳DUMPLING: Prepare dough. Chop meat and onions. Stuff mixture within the dough and steam for an hour. 🇲🇳 GRILLED HEART: Slice heart into small and thin pieces. Skewer sliced heart and onions. Score the meat and add to grill. Add salt on top and rotate to avoid burning until cooked. #BEFRS #BestEverMongoliaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Ngoc Le Hong COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson ON-THE-GROUND PRODUCER » Hang Nguyen LOCAL FIXER » ARTGER PRODUCTIONS (CEO: Javkha Ara) IG: 🤍artger.tv | 🤍 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Eating Traditional Barbecue with Nomad's in Mongolia!! Thanks to ARTGER for helping with this video : 🤍 💖SUPPORT US : 🤍 🥢BECOME A MEMBER : 🤍 Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! #Mongolia #MongolianBBQ #ChopstickTravel ————————————— This is Mongolia like you've NEVER seen before! In our first episode we taste the real Mongolian BBQ known as "Boodog". A full goat cooked within itself using ancient nomadic recipes. This is the authentic Mongolian barbecue a dish traditional enjoyed during the long winter months. We had no idea what to expect going into this but what we saw amazed us. First we had a traditional meeting with the boodog master. After that we needed a goat for our BBQ so we headed to the hills surrounding the families ger to catch ourselves a sheep. We were told a brown sheep would produce the best final result. Once we had the goat the very particular process of preparing the animal for cooking was preformed by the boodog master. This was something hard to watch but thought provoking. Life here out here on the steppe is tough. Next stones were heated in a fire before finally filling the the goat hide full of its own meat and hot stones, layering with minimal ingredients. This is one of the most unique and rare cooking techniques we've ever witnessed. Once stuffed the goat was sealed and torched from the outside for about an hour non-stop. It was time to eat! Enjoying this traditional BBQ in Mongolian with a true nomadic family was itself an experience, not to mention the food was delicious! Thank you once again to ARTGER for helping us pull this video off! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— 📱FOLLOW US : 🤍 🤍 🤍 🎵MUSIC : 🤍
The real Mongolian barbeque BOODOG, cooking a goat inside of itself. It's an authentic dish of Mongolia! Thank you for the Orshikhoo's family! OUR INSTAGRAM: 🤍 OUR FACEBOOK: 🤍 Nargie's Facebook: 🤍 ARTGER TOURS: Having seen Nargie munch down Mongolian cuisine, or our expert documentary team gives you their close-up “Views,” we have a question for you: Are you ready for your very own ARTGER experience? ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Official Partners: ARTGER TOURS 🤍 COMFORT Hotel 🤍 SWAGAT Indian Restaurant 🤍 Series Creator and Producer: Javkha Ara Presenter: Naranbaatar.Ts aka Nargie Editing Of Translation: Brian Offenther aka BO Filmed & Edited: Javkha Ara, Purevdorj.P, Ganaa Ara Sound: Baysaa Ara, Altangerel.N Computer Graphic: Doke, Tuvshee Ara Follow us on Twitter: 🤍 Questions and Collaboration: artger999🤍gmail.com
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW EBA & ARTGER TEAM » 🤍 | 🤍artger.mn | IG: 🤍artger.tv 📷 ANDREW’S YOUTUBE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. NOMAD FAMILY HOME IN DARKHAN MONGOLIAN BREAKFAST MILK TEA: Boil water and add black tea leaves, wild tea, fresh cow milk, and add salt. Mix with a ladle. Filter milk tea to separate tea leaves and store in a thermos. BOORTSOG (Fried dough): Prepare flour dough by mixing flour, milk, sugar, yeast, and milk grease together. Let it rest. Cut the dough into smaller portions & shape it into pieces. Prepare a hot pan and add animal fat then fry and turn around until it is brown. KHAILMAG (Carmalized Clotted Cream): Heat the Urum, add flour, and mix. Add raisins and sugar then mix. Remove the fat layer for use in the next dish Zambaa. Make Urum (clotted cream) from the boiled milk after removing the first layer after it’s been laid for 24hrs. ZAMBAA (Barley dough): Prepare barley flour and add the fat from Khailmag, then add sugar. Squeeze in the shape of one hand. AARUUL: Wet curd is stored in a fabric sack. Pressure it using a heavy stone. Let it dry and drain out water for some days. Use string to cut it into many sticks. Let it dry outside (air dry) for months, until it is tough. GOAT BOODOG: Heat the stone. Make a careful slit in the goat and remove all the internal parts. Insert metal string which will be used to tie the goat after stuffing. Trim the meat inside the sack. Prepare potatoes and onions. Stuff meat & veggies inside the sack. Add hot stones and layer with meat. Season with salt & black pepper. Tie the sack. Shake to evenly spread the stones. Use a blowtorch to burn hair and scrape it off. After, wash the sack. Use blowtorch for 4 hours until cooked. Apply a raw fat layer on top of the boodog and blowtorch it, then wait until it is melted. Then spread the fat around. #BEFRS #BestEverMongoliaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Ngoc Le Hong COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson ON-THE-GROUND PRODUCER » Hang Nguyen LOCAL FIXER » ARTGER PRODUCTIONS (CEO: Javkha Ara) IG: 🤍artger.tv | 🤍 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Andrew Zimmern travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways hes never seen before.
Mazaalai is the biggest restaurant in Mongolia and it is located in the South Gobi at Oyu Tolgoi mine. ARTGER T-Shirts & more HERE: 🤍 Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn Official partner: OYU TOLGOI 🤍 🤍 ARTGER TOURS: Artger tours are our customized Mongolia experience project designed specifically for novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Series Creator and Producer: Javkha Ara Videographer: Javkha Ara, Gantugs, Tulga, Bilguun, Translation: Eba, BO Music: EpidemicSound.com
ARTGER T-Shirts & More here: 🤍 0:00:00 - RARE NOMADIC FOOD “WHITE BIRD” - Real Mongolian BBQ 0:09:35 - Mongolian HORHOG BBQ in CABBAGE 0:18:18 - The ULTIMATE Mongolian SHEEP BRISKET BBQ 0:27:02 - Mongolian Sheep Stomach Dumpling - Traditional Nomadic Cuisine 0:32:38 - GOAT BOODOG BBQ (Nargie Serves A Feast To Cool Pals) 0:49:03 - Sheep's Head - A Mongolian Feast For Emperors 0:58:44 - ZASAA (Mongolian Traditional Testicle Dish) 1:10:40 - ROASTING A WHOLE SHEEP Mongolian BBQ 1:22:41 - Traditional ORGAN Meat Feast! NOMAD SPECIAL METHOD 1:33:19 - Most Unique Tripe Pilaf with Chicken & Mutton Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn ARTGER TOURS: ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Series Creator and Producer: Javkha Ara Videographer: Javkha Ara, Ganaa, Bilguun, Eba Music: EpidemicSound.com
In this episode, see Mongolians enjoy their country's most common lunch sets. Enjoy the video! Thank you Galaa, Sodoo, Boldoo's family! Thank you Modern Nomads Darkhan Branch Restaurant! 🤍 Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 ARTGER TOURS: ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Series Creator and Producer: Javkha Ara Videographer: Javkha Ara, Enhee Dania, Natsagaa, Doke Translation: Eba, Chuka, BO Music: Etugen band Follow us on Twitter: 🤍 Questions and Collaboration: artger999🤍gmail.com
This is the Mongolian traditional breakfast. What do Mongolians eat for breakfast? Thank you to Zanaa & Munkhbayar's family! Especially thanks to Malchin bag and Gal-Erdene.M. Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 ARTGER TOURS: ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Official Partners: ARTGER TOURS 🤍 DUL CAMP KHUVSGUL 🤍 🤍 Series Creator and Producer: Javkha Ara Videographers: Javkha Ara, Gal-Erdene.M Translation: Brian Offenther, Naranchuluun.P Music: Bogd Dunjingarav Magtaal by Etugen Band Follow us on Twitter: 🤍 Questions and Collaboration: artger999🤍gmail.com
The boiled sheep head is one of the Mongolian delicacies. Mongolians have been using the boiled sheep's head for the nobles and respectful people as a meal. The dish was mighty Genghis Khan's favorite one as well. Let's get it with Nargie. OUR INSTAGRAM: 🤍 OUR FACEBOOK: 🤍 Nargie's Facebook: 🤍 ARTGER TOURS: Having seen Nargie munch down Mongolian cuisine, or our expert documentary team gives you their close-up “Views,” we have a question for you: Are you ready for your very own ARTGER experience? ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Official Partners: ARTGER TOURS 🤍 COMFORT Hotel 🤍 SWAGAT Indian Restaurant 🤍 Series Creator and Producer: Javkha Ara Presenter: Naranbaatar.Ts aka Nargie Translation: Nargie, BO, Naranchuluun.P Filmed & Edited: Javkha Ara, Purevdorj.P, Ganaa Ara, Bob Makevitz Sound: Baysaa Ara, Gansukh.T Computer Graphic: Doke, Tuvshee Ara Music by: Nicolai Heidlas 'Good Times', Nazar Rybak-HookSounds Follow us on Twitter: 🤍 Questions and Collaboration: artger999🤍gmail.com
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ARTGER T-Shirts & More here: 🤍 Nargie's FB: 🤍 Baysaa Khan's IG: 🤍 Chef Rider's IG: 🤍 Javkha Ara's IG: 🤍 Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn Official Partners: PEPSI MONGOLIA 🤍 🤍 Producer and Director: Javkha Ara Camera operators: Javkha Ara, Billy, Eba Editors: Javkha Ara, Billy Translation: Chuka Music: EpidemicSound.com 🤍 ARTGER Travel is our customized Mongolia experience project designed specifically for the novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍
ARTGER T-Shirts & More here: 🤍 Timecodes: 0:00:00 - Mongolian Wrestlers Take Down Humongous Beef Brisket! 0:12:05 - Mongolian Wrestlers DEVOUR 100 Buuz (Dumplings) 0:22:35 - Mighty Mutton Feast for Mighty Mongolian Wrestlers! 0:35:12 - Sheep Head Feast for Mighty Mongolian Wrestlers! 0:46:38 - A Mighty Mongolian HUUSHUUR Lunch For Mighty Mongolian Wrestlers! 0:56:45 - Mongolian Wrestlers Eating SHORLOG Meat on Frozen Steppe! OUR INSTAGRAM: 🤍 OUR FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn Producer and Director: Javkha Ara Camera operators: Javkha Ara, Enhee, Billy, Eba Editors: Javkha Ara, Bilguun Translation: Chuka Music: EpidemicSound.com 🤍 ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍
🎥 Mongolian BBQ “Boodog” : 🤍 Breakfast in Mongolia - Milking Cows + Riding Wild Mongolian Horses Big thank you to ARTGER: 🤍 for helping us create this series! Go check them out for more amazing Mongolian content!!! 💖SUPPORT US : 🤍 🥢BECOME A MEMBER : 🤍 Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams! #MONGOLIA #MONGOLIANFOOD #CHOPSTICKTRAVEL ————————————— Welcome to the 2nd episode of our Mongolian Food series. Today, we are bringing you to a nomadic dairy “farm" to learn about how herder families survive in the summer on dairy products (meat is eaten more in winter). For many generations Mongolians have made dairy into traditional dishes, cheeses, drinks and more! We will be meeting a nomadic family in northern Mongolia and they will show us how their dairy can be made into a delicious Mongolian BREAKFAST. Later, we will be trying horseback riding for the first time with semi-wild Mongolian horses!!! And then the family will show us how they milk their cows! All while taking in the INCREDIBLE views of the mountains and Mongolian steppe. Thank you so much for watching. Leave us a comment and let us know if YOU would travel to MONGOLIA!!! Subscribe to the channel and turn out notifications so you don’t miss the next episode: Mongolia’s most famous & delicious foods of all time!!! ————————————— Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode! ————————————— FOLLOW US : 🤍 🤍 🤍 🎵MUSIC : 🤍
Visit Babgubnam’s channel! 🤍 ARTGER T-Shirts & More here: 🤍 Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn Supported on this episode: MIAT MONGOLIAN AIRLINES 🤍 🤍 GOLDEN GOBI BEER 🤍 Producer and Director: Javkha Ara Camera operators: Natsagaa, Eba, Javkha Ara Editors: Javkha Ara, Bilguun Translation: Chuka Music: EpidemicSound.com 🤍 ARTGER Tours is our customized Mongolia experience project designed specifically for the novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍
ARTGER T-Shirts & More here: 🤍 OUR INSTAGRAM: 🤍 OUR FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Official Partner: BORJOMI Spring Water 🤍 Series Creator and Producer: Javkha Ara Filmed and Edited: Javkha Ara, Enhee Dania, Nyamaa, Tseegii, Doke Translation: Brian Offenther & Chuka Music: 🤍
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ARTGER T-Shirts & More here: 🤍 OUR INSTAGRAM: 🤍 OUR FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Official Partner: PEPSI 🤍 Series Creator and Producer: Javkha Ara Filmed and Edited: Javkha Ara, Bilguun, Translation: Brian Offenther & Chuka Music: 🤍
ARTGER T-Shirts & more HERE: 🤍 Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn Zaya’s FB: 🤍 Official partner: GER INTERNET 🤍 PEPSI MONGOLIA 🤍 Producer and Director: Javkha Ara Camera operators: Javkha Ara, Eba Editors: Javkha Ara, Billy Translation: Chuka Music: EpidemicSound.com 🤍 ARTGER TOURS: Artger tours are our customized Mongolia experience project designed specifically for novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍
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ARTGER T-Shirts & more HERE: 🤍 Timecodes: 0:00:00 - Roasting A Whole Lamb At The Nomadic BBQ Festival 0:08:42 - Slow cooked Beef Ribs and Goat Boodog at Nomadic BBQ Festival 0:16:41 - BBQ Grilled Chicken and Skewered Beef, Lamb & Pork 0:25:26 - International Street Food Market In Ulaanbaatar Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn Artger Travel is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍
Tried Mongolian Food for the First time #mongolianfood #mongolia #food Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. I've decided to taste something new. I tried Mongolian food I never heard of before, and MONGOLIAN FOOD is impressive. Hope you enjoyed the video. Thanks to my friend Rio for hooking me up with some good meals and content. WHEN YOU LIKE & SUBSCRIBE YOU HELP THE CHANNEL GROW. ROAD TO 100k!!!!! HIT THE "BELL" 🔔 SO YOU DON'T MISS ANOTHER VIDEO! FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Music in the video: GU$$ & KY$ Sauce & The C-Notes Act 1 🤍 🤍 “Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use.”
ARTGER T-Shirts & More here: 🤍 Timecodes: 0:00:00 - PORK Premier Special: Roasting a Full PIG BOODOG - FIRST TIME EVER! 0:18:00 - Boodog Boys Serve a Century: CHICKEN BOODOG First Time Ever! Grilled Brisket & Lamb 0:46:20 - BOODOG: THE MOST EPIC MONGOLIAN BBQ EVER! SHEEP VS GOAT 1:03:26 - Roasting a Full REINDEER in Taiga! 1:22:11 - Bone Zone! Cooking MONGOLIAN CURRIED MEAT, and then breaking and tossing the bones! Nargie's FB: 🤍 Baysaa Khan's IG: 🤍 Chef Rider's IG: 🤍 Javkha Ara's IG: 🤍 Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn Producer and Director: Javkha Ara Camera operators: Javkha Ara, Billy, Eba Editors: Javkha Ara, Billy Translation: Chuka Music: EpidemicSound.com 🤍 ARTGER Travel is our customized Mongolia experience project designed specifically for the novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍
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What if we told you Tem is one of the hundreds of thousands of Ghenghis Khan descendants? TEM 🤍 🤍 GOLDEN MONGOLIAN FOR AUTHENTIC FOOD 🤍 Subscribe Here! 🤍 Check out my top videos! 🤍 Join the Fung Bros community and get access to special discounts, livestreams, Q&As, and more! 🤍 - Do you want to work in media? Do you have film skills? We're looking for creatives in or around Los Angeles. If you're interested email us at FungBrosHR🤍gmail.com with your name, experience and location. Thank you! ▸ FUNG BROS SHIRTS & MERCH 🤍 FOLLOW THE FUNG BROS. ▸ FACEBOOK // 🤍 ▸ INSTAGRAM // 🤍 ▸ TWITTER // 🤍 DAVID ▸ INSTAGRAM // 🤍 ▸ TWITTER // 🤍 ANDREW ▸ INSTAGRAM // 🤍 ▸ TWITTER // 🤍 #FungBrosVideos #FungBros About Fung Bros: David and Andrew Fung are fascinated by hip-hop, comedy, and food. They love making funny rap songs, trying new food, and making people laugh. Welcome to the official Fung Bros Channel! WHAT IS REAL MONGOLIAN FOOD? w/ Mongolian Person! | Fung Bros 🤍 Fung Bros 🤍
The lifeblood of Mongol Nomads is livestock breeding. They eat animal intestines containing rich minerals to survive the harsh climate. Also, they owe a special butching and meat handling methods. Thank you to the Gantulga and Altnaa's family! OUR INSTAGRAM: 🤍 OUR FACEBOOK: 🤍 Nargie's Facebook: 🤍 ARTGER TOURS: Having seen Nargie munch down Mongolian cuisine, or our expert documentary team gives you their close-up “Views,” we have a question for you: Are you ready for your very own ARTGER experience? ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Official Partners: MODERN NOMADS Darkhan Branch Restaurant 🤍 🤍 COMFORT Hotel 🤍 SWAGAT Indian Restaurant 🤍 ARTGER TOURS 🤍 Series Creator and Producer: Javkha Ara Presenter: Naranbaatar.Ts aka Nargie Translation: Nargie, BO, Naranchuluun.P Filmed & Edited: Javkha Ara, Purevdorj.P, Ganaa Ara Sound: Baysaa Ara, Gansukh.T Computer Graphic: Doke, Tuvshee Ara Music by: Nicolai Heidlas 'Good Times', Mongol Ongod, Nazar Rybak-HookSounds Follow us on Twitter: 🤍 Questions and Collaboration: artger999🤍gmail.com
Do you know what the terrible Genghis Khan liked to eat most of all? Naturally, this meat is fried as a real man should be. Genghis Khan is a real discovery for gourmets. You will definitely be able to impress the guests and feed the whole crowd. Meat on rocks is a very interesting dish, watch this video to the end. As always, cook with us. 🍳 Ingredients: ⚫ Meat ⚫ Onion ⚫ Salt ⚫ Pepper 🔔 Subscribe: 🤍 🌐 Our other profiles: ▶ Facebook page 🤍 ▶ Official website: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #recipe #cooking #meat
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ARTGER T-Shirts & More here: 🤍 Timecodes: 0:00:00 - Mongolian White Moon Feast - Steamed Lamb Rump 0:05:44 - Drinking Camel's Milk - A Way Of Life In The Gobi 0:12:11 - GIANT Steamed BEEF SHIN - Mongolian NOMAD Feast! 0:21:47 - Mongolian Meat Hibernation: Sheep Stomach as Winter Refrigerator 0:30:56 - Cow-Foot Gelatin - A Mongolian Unique Recipe 0:40:13 - GOAT JEMBII - Most Favorite Food Of Mongolian Herders 0:48:54 - Beef Liver Grilled With The Sheep's Tail Fat - Real Mongolian BBQ 0:54:53 - Traditional Cheesemaking at the Mongolian Sheepfold 1:01:35 - The Perfect TSUIVAN with Beef Ribs - Damn Delicious! Mongolian Fried Noodle 1:08:03 - Juicy Mutton Roll Recipe with NOMAD KHAN Style 1:13:59 - Family Makes 2,000 Dumplings (Buuz) For Lunar New Year's Eve 1:20:34 - Most Popular Mongolian Sheep Tongue Appetizer 1:24:50 - SHUUZ MEAT: Mongolian Nomad ALL NATURAL Food Preservation 1:33:01 - Mongolian GIANT BEEF BRISKET - Nomad Celebration Feast 1:39:39 - Mongolian GURMEL: Snake Cake - Mongolian Traditional Fried Dough Our INSTAGRAM: 🤍 Our FACEBOOK: 🤍 Questions and Collaboration: contact🤍artger.mn ARTGER TOURS: ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 Series Creator and Producer: Javkha Ara Videographer: Javkha Ara, Ganaa, Bilguun, Usuhuu, Eba Music: EpidemicSound.com
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Food of Nomads, This Tsuivan was cooked by my sister Amaraa and her colleague Ariuk in Countryside, Аяны Хоол Амттай! GEAR I USED IN THIS VIDEO: CAMERA: Sony A7SII LENS: Sony Zeiss 24-70mm f/4 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ FACEBOOK: 🤍 INSTAGRAM: 🤍
Mongolian foods and drinks are so unique! Here we talking about the Top 10 most popular foods and drinks in Mongolia! Please enjoy!! Our FACEBOOK: 🤍 Our INSTAGRAM: 🤍 ARTGER TOURS: ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they'll be safe! “Live like nomads, eat like Mongols!” Further info here: 🤍 FUN MONGOLIA SHOW: Are you ready for a challenge 800 years in the making? Veteran or novice travelers alike can get a unique, authentic experience with FUN MONGOLIA SHOW! Do you have what it takes to live like Genghis Khan? “Live like nomads, eat like Mongols!” Further info here: 🤍 Official Partners: SONDOR KHILEN ENGLISH CENTER 🤍 🤍sondorkhilen.mn MANDAKH BURTGEL UNIVERSITY 🤍 ARTGER TOURS 🤍 FUN MONGOLIA SHOW 🤍 Produced: Javkha Ara Translated: Naranbaatar Tsambakhorloo Editing of Translation & Voice-Over: Oliver Ortonio Filmed & Edited: Javkha Ara Camera: Purevdorj.P, Ganaa Ara Sound: Baysaa Ara, Altangerel.N Computer Graphic: Dulguunmurun.Ch, Tuvshee Ara Follow us on Twitter: 🤍 Questions and Collaboration: artger999🤍gmail.com
Recipe Ingredients - 800g beef skirt, sliced into 1-4cm strips - 60ml neutral flavoured oil (peanut or canola work well) - 100g cornflour - 10g salt - 10g white pepper - 5g MSG (optional) - 6 garlic cloves, finely minced - Big knob of ginger, finely sliced - 4 spring onions, cut into 3cm pieces - 150ml soy sauce - 100ml water - 150g brown sugar - 10 dashes Maggie seasoning Method 1. Once you have your beef sliced, put it in a bowl with the cornflour, salt, white pepper, and MSG and toss the beef until it's well coated, shaking off any excess. 2. In a wok over high heat, heat your oil to smoking point and add the beef in batches until it has a nice colour all over. Remove beef from the wok and sit aside leaving the oil in the wok. 3. Add your spring onions and ginger to the wok and stir fry for one minute. 4. Add your soy sauce, water, Maggie seasoning, and brown sugar and stir over the heat until the brown sugar has dissolved. 5. Add the beef back to the wok and stir through the sauce, reducing it until you have the consistency you're looking for - it should be relatively thick and stick to the beef well. 6. Serve with fresh spring onion greens and steamed rice.
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![First time trying Mongolian food [Editor’s Picks / Battle Trip]](https://i.ytimg.com/vi/c8JXGG4eGBc/mqdefault.jpg "First time trying Mongolian food [Editor’s Picks / Battle Trip]")
