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Street Food + SEAFOOD in Saudi Arabia!! 🇸🇦 Best RED SEA Fish and Shrimp in Jeddah!!


🇸🇦 Saudi Arabian Food Tour: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 JEDDAH, SAUDI ARABIA - Today we’re in the beautiful and historic city of Jeddah, Saudi Arabia, along the Red Sea coast. I’m hanging out with my friend 🤍misho_baeshen and we’ll be going to eat some of the best seafood in the city, exploring the old town of Al-Balad, and finishing with some local favorite foods for dinner. Thanks to Hisham: 🤍 Here are the places we went in this Jeddah food tour: Al Basali Seafood Restaurant (🤍 - First, the main food mission of the day is to eat some of the best seafood in Jeddah, and so we’re heading to the historical area of Al-Balad to eat at Al Basali Seafood Restaurant that’s been open since 1949, for three generations! They specialize in locally caught seafood from the Red Sea and all seafoods are displayed in a cabinet so you can see what you want to choose. Along with crabs, shrimp and lobster, one of the greatest fish from the Red Sea is a najel fish. The fish was deep fried and seasoned afterwards with a light blend of spices. The entire meal was fantastic, everything fresh, nothing overpowering the delicious seafood. I also really enjoyed the rice, which Hisham mentioned is only eaten when you eat fish. Al-Balad - Is the historical center of Jeddah and also a UNESCO World Heritage site. Walking through the narrow streets, it’s truly magnificent to see the preservation of the old town and how it’s still functioning in everyday life. We stopped at a museum and for a quick cup of Saudi coffee while we explored. Olfat Al Halawani (🤍 - Motabbaq is an Arabian food that’s influenced so many similar dishes around the world. To make it, they slap out thin dough, fill it with a combination of herbs, eggs, minced meat, and spices, wrap it up into a packet and cook it over a hot plate. When you eat it, you sprinkle it first with lemon, and chase it with a green chili. It was fantastic, highly recommended, and it’s especially famous to eat in the evening in Jeddah. Lamb head mandi - For one more night snack we stopped at a restaurant to eat lamb head mandi, a dish where the lamb is falling off the bone - quite literally falling off the head - it’s then chopped up and sprinkled with cumin and salt. Each bite melts in your mouth, from the tongue to the cheeks. Jeddah is an incredible city to visit in Saudi Arabia with an exciting food culture! Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

The Ultimate SAUDI ARABIAN FOOD Tour in Riyadh!! 5 Best Restaurants You Can't Miss!


🇸🇦 Ultimate Bangladesh Street Food: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 RIYADH, SAUDI ARABIA - Welcome to Riyadh, the biggest city in Saudi Arabia and home to diverse people, and some incredibly delicious food. Today I’m taking you on an ultimate local Saudi Arabian food tour of Riyadh, we’ll be eating some of the greatest dishes, food you don’t want to miss! Here are all the locations featured in this food review: 1. Fawal Abo Salem (🤍 - We’re beginning this Saudi Arabian food tour in Riyadh with a staple breakfast - ful - mashed fava beans that likely originate in Egypt, but are widely popular throughout the entire region. Ful medames at Fawal Abo Salem for breakfast is some of the best in the entire city - and I was blown away by the quality and flavor, paired with the freshly baked bread. 2. Camel liver - I’m not totally sure of the name of this place, but they are famous for their fried camel liver, sauteed down with onions and peppers. It’s truly tasty, right off the hot griddle with fresh bread and a dash of hot sauce. 3. Alnaqaa Falafel & Hummus (🤍 - To eat the best Falafel and Hummus and Riyadh, you have to go to Alnaqaa - it’s absolutely legendary, and it felt as though I was right back on the streets of Beirut. One of their specialties is a giant falafel stuffed with caramelized onions. And make sure you order the entire falafel mountain! 4. Kebda Restaurant (🤍 - This Riyadh food tour is not complete with only camel liver - another popular liver to eat is lamb liver, and this time it’s not served on a plate, but with bread, sandwich style. Some of the tastiest lamb liver you’ll ever try! 5. Sudah Restaurant (🤍 - To begin this food tour and to end this food tour, it was a privilege to spend some time at Sudah Restaurant to learn about Haneed, an Arabian food that at this restaurant originates from Aseer Province. They still make it the traditional way, loading parted out young lambs into an underground oven, layered with a specific type of hay that holds in the moisture and gives a distinct fragrance. The result is smokey lamb served over a mountain of rice, that literally melts in your mouth with the smoky fragrance of the hay. It was an unforgettable meal experience in Saudi Arabia! And that wraps up this ultimate Saudi Arabian food tour in Riyadh, what a day of delicious food. Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Boodle Fight!! VILLAGE FOOD in Philippines - Unforgettable Filipino Food!!


🇵🇭 Philippines Chicken Inasal: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 CORDOVA, PHILIPPINES - Today I’m hanging out with my friends 🤍BhenYuri and we’ve been invited over to the 🤍yangcofamilymukbang9627 who make family village food and mukbang videos. They are cooking one of the greatest Filipino food meal experiences you can have - a boodle fight! Cordova is just a short drive from Cebu, yet it’s a totally different world - quiet, relaxing, and still some countryside. The Yangco family has a fantastic property with a farm, vegetables, and even chickens. A boodle fight is a communal style of eating where everyone stands around a table and eats together communally. For this Filipino food boodle fight they are making a couple dishes - a very unique roasted chicken in a tin can wrapped in a banana stalk. Humba bisaya, a braised pork stew that’s one of the favorite dishes of the Visayas, and finally kinalaw - raw fish marinated in vinegar, and this time with grilled pork. Once all the dishes were finished cooking we then set the table with everything - the rice on first, all the meat and side dishes, and even fruits around the table. It was an absolute feast, and one of the best Filipino food meals I’ve ever had! Thank you to my friends Bhen and Yuri: 🤍 And huge thank you to Yangco Family: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Fastest Street Food Skills in the Philippines!! Instant Noodles Ninja + Canned Meat Omelets!


🇵🇭 Philippines Huge Boodle Fight: 🤍 🌶️Get Smoked Ghost Pepper: 🤍 CEBU, PHILIPPINES - Welcome to Cebu, Philippines, and today we’re hanging out with my friend Kalami Cebu and going to eat at one of the most legendary street foods stalls - he’s known to be the fastest street food Chef in Cebu and he specializes in instant noodles and canned meat omelets. When you arrive you’ll see a bunch of boxes of instant noodles that you can choose from and a few boxes of canned meats you can choose from. You choose whatever combination you want and then put your order in line. The day I went, we had to wait for about 30 minutes to make it to our order - it’s extremely popular. He cooks omelets with canned meat and your instant noodles. It’s definitely simple, but tasty, comforting and extremely popular. 📍Kusina ni Osting: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

200 Kilos of Fish!! UNSEEN FILIPINO SEAFOOD - Freshest Adobo Octopus in Cebu, Philippines!


🇵🇭 Ultimate Filipino street food tour in Cebu: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Today I’m meeting up with my friend Carlo from 🤍KalamiCebu and we’re going to Kuya Simo's Larangan, where they have arranged some giant seafood to cook! They specialize in fish soups known as Linarang or Nilarang. We’re going to see the entire process, and the entire feast is coming up for you right now! Kuya Simo's Larangan (🤍 - First of all, a huge thank you to Kuya Simo's Larangan and Jeffrey for hosting us. They went above and beyond and got some huge local fresh catch, a giant fish, giant groupers, and giant moray eels to cook the soups for the day. We also had a couple of octopus which they made adobo octopus - one of the greatest dishes of the Philippines. After preparing the fish, they started cooking. Linarang starts with ginger and garlic and then tomatoes, tamarind for sourness, and the fresh fish. It’s a delicious fish soup that eats almost like a stew because it’s slightly thickened. They also specialize in dry pork adobo where giant chunks of pork are marinated and deep fried. Kuya Simo's Larangan is extremely popular and when it becomes 5 or 6 pm in the evening, people start to pour in for dinner. It was an amazing environment, packed house with so many people there to eat a local Cebu dinner. Thank you all for coming and it was truly an incredible food experience in Cebu, Philippines - some of the best Filipino food! Other friends in the video: Carlo: 🤍KalamiCebu Bhen & Yuri: 🤍BhenYuri The Moaning Ice Candy Vendor Thank you to everyone who came out and supported this amazing meal and for all the gifts and delicious food, I appreciate all of you! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

World’s #3 Best Restaurant!! ASADOR ETXEBARRI - Spain’s KING of BBQ!


🇪🇸 Elkano - Grilled Turbot Heaven in Spain: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! AXPE, SPAIN - Located in the small village of Axpe, Spain is where you’ll find Asador Etxebarri, considered to be one or the world’s best restaurants and rated #3 in the world by the World’s 50 Best restaurants. Today we’re going to eat there, and I can’t wait to share every dish of the meal with you, coming up in this video! Friends in the video: José Gómez - Jamón Joselito - 🤍 Kevin Chan (🤍 Jeffrey Merrihue (🤍 It was about an hour drive from San Sebastian to the small village in the mountains, home to Asador Etxebarri within a stone building. The location is beautiful, gorgeous Basque countryside with green grass, natural and fresh. Chef and owner Victor Arguinzoniz is a master of cooking everything over fire - he’s Spain’s king of BBQ. When you think about bbq, you often think of steak and meat - and yes you will get one of the best steaks of your life - but it’s so much more than that - you’ll be introduced to seafood and vegetables and everything, kissed by the smoke and grill. Chef Victor sources the best single ingredients from across Spain and serves them simply - he even tells me he cooks primitive style. However, he has truly mastered fire. The food is simple, but as high quality as possible and that’s what stands out. Without a doubt one of the best Spanish food experiences and meals in the world! Asador Etxebarri: 🤍 Price: €250 per person (excluding wines) 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

Filipino Food EXTREME SEAFOOD!! 🐟 Unbelievable Cooking Skills in Bacolod, Philippines!


🇵🇭 Philippines Huge Boodle Fight: 🤍 🌶️Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 BACOLOD, PHILIPPINES - Bacolod is known for its amazing chicken inasal, for it’s giant bone marrow cansi, and finally for its delicious fresh seafood. Today for lunch we’re going to go eat at one of the best Filipino seafood restaurants in Bacolod! Diotay's Eatery (🤍 - Welcome to Diotay’s Seafood Eatery, where they have one of the most jaw dropping displays of seafood you can imagine - all the seafood is laid out on ice in the front of the restaurant, from huge fish to giant shells to everything in between. One of the best things is that you can pick and choose whatever seafood you want and you can order it in a variety of different cooking methods and flavors. We made sure to get some of their best specialties including grouper head sinigang, adobo squid, flaming hot iron marlin, and garlic shrimp. I was lucky enough to have the chance to go into the kitchen and watch some of the action packed cooking that included series wok fires. The cooking skills were incredible. Also, one of my favorite dishes was the local Bacolod styles sinigang, a sour soup in the Philippines. Again, the broth was made from Batwan fruit (garcinia binucao), a special local fruit. Total price - 4,000 PHP ($72.84) for everything Big thank you to Martin from The Bacolod Food Hunters (🤍 for taking me around on this day of eating in Bacolod, Philippines. 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Carnivore Picnic Food - All The MEAT You Can Eat - 13 Types of Kebabs!!


🇬🇪We’re eating Armenian Food BBQ in Georgia! 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 GAMDZANI, GEORGIA - Today we’re in Samtskhe-Javakheti southern region of Georgia, an area where Georgia, Armenia, and Turkey all come together. We’re meeting up with the nicest Armenian family who are preparing for us a huge Armenian feast - a barbecue on the picturesque side of the lake. You don’t want to miss any of the food, let’s start eating! A huge thank you Kristo from Culinary Backstreets 🤍 for taking me on this food tour today. They offer tours in cities around the world and if you use my code “migrationology10” you can get a discount on booking food tours. So it was a couple of hours drive from Tbilisi, and it’s a totally different setting in Samtskhe-Javakheti. The mountains are gorgeous and green and the lifestyle is more relaxed with plenty of space. The specific village we visited was called Gamdzani and it’s mainly an Armenian village. Kristo had known this family and they run a restaurant and lodge called Family Corner (🤍 It’s truly a one of a kind mountain lodge where you can stay and eat family cooked Armenian food in Georgia. But instead of eating at the restaurant, they took the bbq and all the ingredients to the lake where they set up a huge lakeside Armenian bbq. There was over 13 types of kebabs and so many other side dishes as well, including dolma! It was a meal and a setting in nature that I’ll never forget. Again, thank you to Kristo and Culinary Backstreets for arranging - 🤍 (code: migrationology10) 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Georgia’s Most UNIQUE FOOD Culture!! I’ve Never Eaten Anything Like This!


🇬🇪 Food Tour in Tbilisi, Georgia: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 SAMGRELO - ZEMO SVANETI, GEORGIA - Welcome to Western Georgia, a region that’s known for delicious cheese and some of the spiciest and most complex food in all of Georgia. Today we’re taking a road trip, will be eating some food along the way, but finally making our way to Zugdid for some of the greatest Georgian food in the county. Restorani Zgapari Rikoti (🤍 - Ubisa, Georgia - Just a few hours from Tbilisi, we started our food tour today at Restorani Zgapari Rikoti, in the mountains next to a river. They serve regional Georgian food and they are known for their wild mushrooms and fried chicken. It was another amazing meal, with unique dishes, and lots of walnuts and cheese. Bikentia's Kebabery (🤍 - Kutaisi, Georgia - Kutaisi is a large city in Georgia and we didn’t have long to stay, but I wanted to stop for a very quick kebab at a legendary restaurant. Turned out delicious! Folk House (🤍 - We finally made it to Zugdidi, Georgia, and the destination of the day. We went directly to the Folk House where we met with one of the most interesting guys in the country who is an artist, collector, singer, musician and Chef. He cooks some of the best local Samgrelo food. There were so many dishes I had never heard of or seen before. I loved the cold walnut stews and the highlight was the elarji, one of the most unique of all Georgian foods. It’s cornmeal with a huge amount of cheese mixed in. It’s probably the world’s greatest cheese pull! "Sisatura" – Ethno village (🤍 - Finally to wrap up this amazing day of Georgian food, we went to an Ethno village where we learned a little about the local Samgrelo culture and ate another fantastic meal! 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Philippines OYSTER MOUNTAIN!! Best Filipino Food + Fresh Eels in Cebu!!


🇵🇭 Ultimate Filipino street food tour in Cebu: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Cebu is such a fantastic food paradise and today I’m meeting up with my friends 🤍BhenYuri and we’re first going to harvest and eat fresh eels at a legendary restaurant. Then we’ll be going to another place that serves the freshest oysters in Cebu to eat grilled oysters and the greatest milkfish I’ve ever had. Get ready for another delicious day eating Filipino food! Entoy's Bakasihan (🤍 - Located on the island of Cordova, across the channel of water from Cebu is Entoy's Bakasihan. Unfortunately, the founder Mr Entoy has passed, but his family is keeping to the tradition. They have a fantastic story of supporting the local fishers of the island by buying their eels and cooking delicious recipes with them. We had the honor to go out into the ocean in the morning to see the harvesting process. Then we headed back to the restaurant, saw the full cooking process of eel soup and fried eels. We then had a seafood feast, straight from sea to table. It was a delicious meal, and highly recommended. Total price - 950 Temyong's Talaba (🤍 - Next up for an oyster mountain! We headed over to Temyong's Talaba where they produce their own fresh oysters. We had a chance to see how they harvest them. Then you can choose your size of oysters, they grill them up fresh and you eat them with soy sauce, vinegar and calamansi. Additionally, something I didn’t even know we were going to eat was a stuffed and grilled bangus / milkfish. I’ve had it many times before, but this was the best one I’ve ever had! Total price - 725 Both restaurants are legendary and if you’re looking for delicious food and a unique experience, you can’t miss them when you’re in Cebu! Thank you again to 🤍BhenYuri for taking me around, be sure to follow them for many more food videos in Cebu. 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Exotic Filipino Street Food - ONLY 80 PER DAY Sell Out Fast!! Rare Delicacy in the Philippines!!


🌶️ Get Smoked Ghost Pepper: 🤍 (Limited time offer, buy 1 get 1 free) 🇵🇭 Philippines Chicken Inasal: 🤍 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Hope you’re having a great day! Today we’re in Cebu, Philippines and going with Carlo and some friends to eat at a legendary goat restaurant where they specialize in goat heads. Then after that we’re going to try a few local Cebu street food snacks. Thank you very much to my friend Carlo from 🤍KalamiCebu always great to hang out, and be sure to follow him for fantastic food recommendations in Cebu, Philippines. Cyria’s Kandingan (🤍 - On the outskirts of Cebu is Cyria’s Kandingan, a very popular restaurant that serves all things goat. Along with the kaldereta, which is one of their signature goat stews, the most prized dish they serve are stewed goat heads - and they only serve 80 per day. Everyone I saw orders a mix of dishes, but doesn’t miss the goat head - and they sell out fast! After the amazing goat meal, we continued on this Filipino street food tour with pancakes that are made just outside of a school. The pancakes are served hot and fresh with a little peanut butter on the inside. Finally to complete this food tour we stopped at the market to try bibingka, a Filipino rice cake cooked in a wood oven. It was another fantastic day of Filipino food in Cebu! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Thai Street Food!! 🌶️ SPICY JUNGLE CURRY in Kanchanaburi - Thailand's Best Ever Food!!


🇹🇭 Village Tribal Food in Thailand: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 KANCHANABURI (กาญจนบุรี) - Welcome to Kanchanaburi, a city and province in Western Thailand, and just a couple hours drive from Bangkok. Kanchanaburi is known for its mountains and jungles and for its jungle food (aa haan baa (อาหารป่า)! Today we’re going on an ultimate Thai jungle food tour. Thai Jungle Food - Really quickly I wanted to clarify, what is Thai jungle food? As the name entails, it does include food from the jungle or forest - we’re taking hunted, fished, foraged, gathered, picked - all of the above. It’s wild food, and it doesn’t necessarily just mean proteins, but lots of vegetables, herbs, and chilies as well. It’s an entire genre of Thai cuisine and it’s known for being some of the spiciest food in Thailand. Here are the restaurants in Kanchanaburi that we tried: 1. Khao Gaeng Siwichian (ข้าวแกง ศรีวิเชียร): 🤍 This rice and curry stall opens in the morning in Kanchanaburi town and they serve a flaming hot nok pad phed (bird with chili). Price - 40 THB per plate ($1.05) 2. Jada Jungle Food (ร้านจ่าดา สาขา2 อาหารป่า): 🤍 - This curry stall on the side of the highway is known for some exotic and extreme meats. I tried the local lizard, which was spicy and delicious. Price - 40 THB per plate ($1.05) Boon Nam Jungle Curry (ร้านอาหารบุญนำแกงป่า): 🤍 - Next up on this Thai street food jungle tour, this place is well known and they are a wonderful family style jungle curry restaurant. Food is tasty and as you keep eating the spice grows. Price - 715 THB ($18.72) for everything Boom Jungle Food (ร้านปุ้มอาหารป่า): 🤍 - Finally to complete this tour, we drove a little outside of the city to Boom Jungle Food (ร้านปุ้มอาหารป่า) for a ridiculously delicious and spicy frog jungle curry! What a day of Thai jungle food in Kanchanaburi, a flavor overdose. I would highly recommend Thai jungle food if you love spicy food when you’re in Thailand. Thank you so much for watching! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ NEW: Smoked Ghost Pepper Available Now: 🤍 (affiliate link on Amazon in US. Coming soon to Canada and worldwide)

Philippines Best Lechon!! ULTIMATE ROASTED PIG TOUR - Cebu’s Insane Street Food!!


🇵🇭 Ultimate Filipino street food tour in Cebu: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Welcome to Cebu, the capital where you’ll find the best Filipino roast pig, better known as lechon. Today we’re going on an ultimate pig tour to eat the best lechon in the Philippines - maybe the entire world! It’s going to be a day of crispy skin, juicy pork, and the action is going to be insane! 🤍StanlyonMedia - First of all thank you to my friend Stanly from Stanly On Media - he’s the king of lechon and he’s been to so many lechon spots in and around Cebu so there’s no better person to go on a lechon tour with. Go follow Stanly for many more lechon recommendations in the Philippines: 🤍 Here are all the places we went in this Philippines street food tour: Gogoes Lechon (🤍 - First up is Gogoes lechon located north of Cebu. We arrived at 5 am to see the process of them roasting their lechon. They fill up the belly of the pig with sea salt and a combination of spices that includes ginger and especially green onions. The pigs roast for 3 - 4 hours, carefully being turned as they roast so the skin cooks and crispfies perfectly. It was sensational and a perfect way to start this ultimate Filipino lechon tour. (Price - they wouldn’t charge us) Ruthy's Lechon (🤍 - Next up we headed to Talisay, known as the birthplace of lechon, and where the original lechoneros come from. Stanly first took me to Ruthy’s one of the standards of lechon - packed and they fly through the pigs. We chopped up a 3 kilo belly section of the pig. The skin was insanely crispy, salty, and full of juicy green onions. Price - 2,940 pesos Lolo Soy's Lechon House - Finally, one of the greatest lechon’s in all of the Philippines, Lolo Soy's Lechon House. They fly through pigs and they had already sold over 20 pigs by the time we arrived. The action is out of control! We ordered a kilo and they also gave us some of the feet, plus some of the blood stew. Price - 750 per kg, we had 1 kg Paraz Native Lechon (🤍 - For our last stop on this ultimate Filipino lechon tour we drove down to Carcar, another famous lechon city. We went to Paraz Native Lechon where they sell over 50 pigs a day, and they use native natural pigs. The pigs are still roasted over coals using traditional bamboo skewers. They chop it up, it’s so insanely juicy and then they drizzle on the drippings with all the onions. Additionally, they are known for their chili vinegar, which is some of the best you’ll have anywhere. This was one of the greatest days of eating pig in my lechon, Cebu lechon really is the king of roast pig! Thank you again to 🤍StanlyonMedia for taking me on this ultimate tour of the lechon in the Philippines! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

First time in Trinidad and Tobago!! 🇹🇹 20-HOUR STREET FOOD TOUR - Ultimate Food in Port of Spain!!


🇹🇹 Trinidad and Tobago - Ultimate Street Food Tour! 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 PORT OF SPAIN, TRINIDAD AND TOBAGO - Welcome to Port of Spain, the Capital of Trinidad and Tobago islands in the Caribbean! I’m so excited to finally be here. So many of you have written to me over the years inviting me to visit for the amazing food and culture, so it’s really an honor to finally be here and to explore the incredible food. Let’s get started eating, we’re jumping straight into a massive 20 hour day of eating local street food! Huge thank you to #visitTrinidad for inviting me to Trinidad and Tobago and for making this trip happen! Friends in the video: Zaak (Foodie Tales with Zaak): 🤍 Baidawi (Eatahfood): 🤍 David (D’Market Movers): 🤍 Brent (Hungry Belly 868): 🤍 And here’s everything we did in the video, and all the food we ate: Central Market - We started off today at the Central Market in Port of Spain, bright and early in the morning before 7 am. And with Baidawi and David, who go to the market every weekend to do their shopping and have breakfast, we were in the right hands. After exploring the market and the amazing produce and ingredients that go into food in Trinidad and Tobago we then headed to the food court for some local fish broth and cow heel soup. EatAhFood - Baidawi makes fantastic food videos, especially recipes, and so we bought ingredients and headed back to his house to cook Callaloo, an Afro Caribbean food of simmered down taro leaves and pumpkin and coconut milk. It was so good! Roti - One of the greatest of all Trinidadian foods is roti - different from anywhere else. The rotis are huge and fresh and then stuffed with pumpkin, potato, and curry of your choice. An afternoon bulging roti with Zaak, was absolutely delicious. Queens Park Savannah - Port of Spain - To continue on with this street food tour in Trinidad and Tobago, we went to Queens Park Savannah for a coconut and then continued on to the evening street food market to sample a bunch of different local foods - everything from doubles to pholourie and roast fish. Yousef Gyro (🤍 - Trinidad and Tobago is so diverse and there’s even a local Middle Eastern population including Yousef Gyro, owned by descendants of Syrian immigrants. They make all sorts of wraps and gyros and combinations you won’t find anywhere else. This is the ultimate late night food in Trinidad! Dass Doubles Factory (🤍 - We did have a quick doubles at the street food night market, but we went to Dass Doubles Factory for the real deal late night doubles. They made the barras fresh and load them up with heavy peppa sauce and delicious curry chickpeas. Hadco Phase II Pan Groove Orchestra Pan Yard (🤍 - Finally to complete this day we were treated to a panyard lime to see the ultimate instrument of Trinidad and Tobago - steel pan! It was so cool to see and an amazing way to wrap up this ultimate street food tour - and they have delicious food! Again, thank you to everyone who made this video possible and to #visitTrinidad! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ NEW: Smoked Ghost Pepper Available Now: 🤍 (affiliate link on Amazon in US. Coming soon to Canada and worldwide)

Crab and Dumplings!! 🦀 NATIONAL FOOD in Tobago Island + Breadfruit Roast & Dirt Oven!!


🇹🇹 Trinidad Scorpion Chili Peppers: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 TOBAGO - Welcome to the beautiful island of Tobago! Today we are beginning with a breadfruit roast on the beach with some amazing grilled fish and fish broth. Then we’re getting a full lesson on traditional dirt oven baking in Tobago. Next you can’t miss crab and dumplings when you’re in Tobago, and finally we’re finishing with a few street food favorites. Tobago is so beautiful, people are laid back, and the food culture is so tasty! Big thank you to #visitTrinidad and Visit Tobago (🤍 for inviting me to Trinidad and Tobago and for making this trip happen! Guide to the things and food in this video: Castara, Tobago - We’re beginning this food tour today on the beach with a fish and breadfruit roast. This is something I truly love, being connected with nature, cooking over fire, and seeing the entire process before eating. The breadfruits were some of the best I’ve ever had and the fish was marinated and grilled. The fish broth was also spectacular. What a way to begin. Backyard Dirt Oven - Next up we met up with Ms Moore & Wendell for a backyard dirt oven experience. Dirt oven baking is something that’s traditional in Tobago and they are keeping the tradition alive. I especially loved the garlic bread and pumpkin bread with cheese. Miss Trim's Kitchen (🤍 - It there’s one dish that’s the most famous and a dish you can’t leave Tobago without eating, it’s crab and dumplings. The crab is curried and the dumplings are hearty and doughy. The combination is delicious! Block 22 - Finally to complete this Tobago food tour we tried the fried chicken sandwich wat Block 22 - one of the late night staples. 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Rare moments Mark Wiens didn't like the food


Mark Wiens is one of the most popular food vloggers, authors, and travelers alive. He ventures to different countries to document his food journeys, experience the culture, and most importantly give honest opinions about the cuisine. From Thailand to Jamaica mark as traveled the world recording street food videos and travel videos. But there were a few times when he .. kinda didn’t .. like the food.. and well we know if Mark Wiens doesn’t like your food, well that means it must have been “pretty bad". After scouring the internet for Mark Wiens bad food experience we think we've completed the daunting task of finding Rare moments Mark Wiens didn't like the food. Mark Wiens Bad food Mark Wiens Worst food experience ever Mark Wiens didn't like the food mark wiens worst mark wiens bad review mark wiens food The World of Food is the perfect channel for food lovers worldwide. Whether you just want amazing facts on some of the common food brands you use. Or you want inciteful tips about preparing your everyday meals. FoodFanz will help you get to the next level of food knowledge and preparation. No matter what kind of background you have FoodFanz will satisfy your hunger and thirst for Food Knowledge. If there are any mistakes made in pronunciation or food facts feel free to reach out and let us know. We are always open to correction and willing to learn from you all. If you have a story or idea you wish to see us cover, feel free to let us know. Thanks for your support guys.

Spicy Thai Street Food 🌶️ GREEN PAPAYA SALAD + Beef Hot Pot! | Food Tour in Khon Kaen, Thailand


✅ Best Thai street food in Khon Kaen (ขอนแก่น) with 🤍JoelsTastyRide . 🎥 Chiang Mai Street Food Tour: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! KHON KAEN, THAILAND (ขอนแก่น) - Khon Kaen is a major city in the Isan northeastern region of Thailand. Today we’re going on a crazy spicy street food tour of Khon Kaen where 🤍JoelsTastyRide and I will be eating at a legendary beef restaurant, followed by insanely spicy green papaya salad, and a comforting bowl of noodles. Let’s get started eating amazing Thai street food. Prasit Pochana ประสิทธิ์โภชนา (🤍 Total price - 950 THB ($28.73) - The first place we went is Prasit Pochana (ประสิทธิ์โภชนา), a legendary meat, especially Isan beef restaurant. They specialize in dishes like Thai crying tiger beef, and jaew hon, an Isan style hot pot. It’s an amazing restaurant, one of the best in Khon Kaen especially if you love meat. Som Tam Parinya ส้มตำปริญญา (🤍 Total price - 380 THB (11.51) - Next up on this Khon Kaen street food tour we headed over to one of Joel’s favorite places to eat Isan / Lao papaya salad, known as the University degree papaya salad - Som Tam Parinya ส้มตำปริญญา. Their pla ra, fermented fish sauce is a true highlight here. And they pounded us up some insanely spicy combinations. Jay Hong เจ๊หงส์ โจ๊ก จั๊บ ต้มเส้น (🤍 Price - about 40 THB per bowl ($1.21) - After a crazy amount of chilies for lunch we decided to eat something a little calm and comforting for dinner - noodles. Thank you for watching this Thai street food tour in Khon Kaen! 🎵MUSIC: 🤍 —————————————————— 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍

Filipino Food - Extremely Popular!! FISH BARBECUE + Kinilaw in Cebu, Philippines!


🇵🇭 Ultimate Filipino street food tour in Cebu: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 CEBU, PHILIPPINES - Cebu is one of the food capitals of the Philippines and there’s no better way to jump into the local Filipino food culture than with a huge Su-To-Kil meal! Today I’m meeting up with my friend Carlo from Kalami Cebu, and we’re going to order a huge meal, including a giant Cobia fish belly grill! Kalami Cebu - First of all a huge thank you to Carlo, from 🤍KalamiCebu He’s a local from Cebu that is probably the most knowledgeable guy about the local food of Cebu. He’s so much fun to hang out and eat with. Go check his content out for great tips on where to eat in Cebu. Parr’t Ebelle Seafood Restaurant (🤍 - Today for lunch we’re heading straight to Parr’t Ebelle Tinola, a restaurant that’s known for its giant fish grill, and for its fish soup called tinola. Altogether the popular combination is called Su-To-Kil: sugba (grill), tola (soup), kilaw (marinated in vinegar). It’s a legendary Filipino food combination that can be made from all fish in different cooking methods so you have a complete meal. Parr’t Ebelle Tinola is one of the most popular and famous tinola and sutokil meals in Cebu. Everyday the restaurant is absolutely jam packed and after tasting all the food - now we know why. It’s so tasty and the quality is so good. With Carlo’s expertise, we ordered the giant Cobia fish belly, the local favorite fish - it was huge. The belly was so delicious, dipped in soy sauce and vinegar and combined with vinegared fish (kinilaw), grape seaweed, and 2 varieties of fish head soup. Highly recommended Parr’t Ebelle Tinola is a restaurant you have to try when you’re in Cebu, Philippines! Price - 2,996 PHP ($54.25 US) for everything 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Ultimate PAKISTANI STREET FOOD Tour in Dubai!! 16 Hours Eating Biryani + Balloon-Sized Puris!!


Best Pakistani food in Dubai! Go check out 🤍thefoodranger and 🤍AliHamdani!! 📺 Dubai Emirati food tour: 🤍 DUBAI, UNITED ARAB EMIRATES - Welcome to Dubai, which is one of the most diverse cities in the world with an amazing array of delicious and authentic food. Today we’re going on an ultimate 16 hours Pakistani street food tour in Dubai and Sharjah! Again be sure to follow Trevor and Ali on their youtube channels and social media. Ok, let’s get started eating, here are all the places: 1. Pakistan Sweets, Sharjah UAE (🤍 - We started off with Pakistani breakfast, and some of the biggest puri’s I’ve ever seen in my life. They were literally birthday balloon sized pieces of fried bread that completely puffed up as soon as they hit the oil. With the chickpea curry, they were delicious. Pakistani food breakfast of champions. 2. Mathaq Alzafran Pastry, Sharjah, UAE (🤍 - Immediately across the street you’ll find another Pakistani food breakfast favorites, payas, or goat feet stewed. 3. Al Ashiyah Cafeteria (🤍 - Al Ashiyah Cafeteria serves one of my favorite foods of all time - Pakistani chapli kebab. They are huge patty's of meat mixed with spices, and in this case an entire omelet, and fried in fat in a huge jacuzzi sized pan. Amazing you can get the real deal in Dubai! 4. Pak Liyari Al Nahda (🤍 - Next up on this ultimate Dubai Pakistani food tour we headed to Pak Liyari Al Nahda, where they serve one of the best biryani in Dubai. Their biryani is so fluffy and fragrant with just the right amount of spice and oily meats. Absolutely delicious, and don’t miss their green chicken! 5. Mama Machi Restaurant (🤍 - Next up, Pakistani fried fish, and it actually has a unique story in that the restaurant is fully run by Keralites, yet they still serve Pakistani style fried fish. Highly recommended, really tasty. 6. Bar.B.Q Tonight (🤍 - Finally to complete this food tour, there was no way we could go on a Pakistani food tour without eating a karahi and bbq meats. We also met up with some great friends and fellow creators for a delicious celebration Pakistani meal! Joe Hattab: 🤍 Khalid Al Ameri: 🤍 Ruzaina - The Minority Taste: 🤍 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

Greek Food - STREET FOOD TOUR and Amazing Souvlaki in Athens, Greece!


Thank you to Tassos for taking me on this incredible Greek food tour of Athens! ►Subscribe - 🤍 ►T-shirts - 🤍 Athens is a city that I’ve wanted to visit ever since learning so much about it during one of my Western Civilizations classes in High School. Finally, I had a chance to visit, not only for the amazing history, but mainly for the amazing Greek food! In this video, I’m taking you on a one day, all out Greek food tour of Athens along with Tassos. We ate a combination of classic Greek street food snacks, and a few restaurants, including for dinner some of the best lamb chops I’ve ever had. Here are all the restaurants and places included in this Greek food tour of Athens: Dexameni Cafe - Our first stop was to drink Greek coffee in this small public square. A great environment, and the coffee was excellent. Price - 1.80 EUR per cup Kostarelos Deli - Tassos knows his Greek cheese and he says Kostarelos Deli has some of the best cheese in Athens. Total price - 14.60 EUR Mam - Mam is often considered the best Greek cheese pie in Athens, and it’s a perfect street food kind of place. Most people take-away, but they have a standing table as well. The classic Greek cheese pie was my favorite. Total price - 4.80 EUR Varvakios Market - This is the Athens central market for meat and seafood. It’s a beautiful market and any lover would enjoy walking around this amazing market. Miran - Pastourma and Soutzouki - This is a really cool little deli in Athens where you can buy for takeaway or order whatever you see and sit at one of the tables to snack. They are known for their camel pastirma, and it was the best thing we tried - absolutely excellent. Total price - 4.62 EUR Bougatsopoleio Thessaloniki - Bougatsa is a famous Greek food pastry. We tried a couple versions, but the best for me was the minced meat filled bougatsa. Total price - 15.50 EUR Kostas Soulvaki - Souvlaki, also known as kalamaki is perhaps the best known of all Greek street food or Greek fast food, and Kostas is considered to be one of the best places to eat it in Athens. They grill pork, stuff it into Greek pita, top it with tomatoes, onions, and tomato sauce, and wrap it into a handheld treat. Amazing. Price - 2.20 EUR per piece Taverna To Trigono - For dinner, Tassos wanted to take us to one of his favorite restaurants in Athens, a little outside of the city in a place called Kalyvia Thorikou. This is a countryside meat paradise, and they served us some of the best lamb chops I’ve ever had in my life. An amazing meal to end an incredible day of Greek food in Athens. Lamb chops Total price for everything - 99 EUR Thank you for watching this Greek food tour of Athens! MUSIC: Opas Dance, Love Every Moment: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Gorillapod: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍 T-shirts available now: 🤍

Huge DUBAI FOOD Tour!! 48 HOURS EATING Fast Food + Emirati Food in UAE!


Thank you to Visit Dubai for inviting me on this food tour of Dubai! 🥭 Amazing Fruit Mountain in Thailand: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! DUBAI, UNITED ARAB EMIRATES - Welcome to Dubai, UAE, and today we’re going on an ultimate 48 hour food tour of Dubai. We’ll be eating traditional Emirati food, Iranian, Pakistani, Indian, and local street food fast food. It’s going to be an amazing two days of eating our way through Dubai and I can’t wait to share it all with you now! Here are all the places we ate: Al Jawareh Traditional Restaurant (🤍 - This restaurant specializes in traditional Emirati food, a little outside of the center of the city. I especially love the omelet with tomato and chabab bread that you can eat with cheese and date syrup. Al Fareej Restaurant (🤍 - Next up, Iraian food and a massive kebab tray that included a big variety. Of course kebab koobideh is the king of all kebabs and it was delicious. Mumbai Express Restaurant and Cafe (🤍 - Next up we ate at Mumbai Express, an Indian restaurant serving mainly Mumbai snacks, chaats, and light meals. Their pav bhaji was fantastic. Ravi Restaurant (🤍 - One of the meals of this entire Dubai food tour was at Ravi Restaurant that’s probably the most well known Pakistani food in all of Dubai. Their food is outstanding, including the variety of grilled meats and especially their mutton Peshawari. Al Ijaza Cafeteria (🤍 - Next up, Al Ijaza Cafeteria which is one of the most family street food / fast food spots in Dubai. They have a humorous and creative menu highlights sandwiches and grilled meats with a huge selection of milkshakes and fruit shakes. Sonara Camp (🤍 - Finally to complete this ultimate Dubai food tour, we headed out to the desert to the luxurious Sonara Camp. There was entertainment and food and a great family and special meal experience. Again, a huge thank you to Visit Dubai for sponsoring my trip to Dubai and for filming and producing this video. 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!


Subscribe for more videos► 🤍 T-shirts for sale here► 🤍 Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well. They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for. Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level! I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices. First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in. You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor! Karashibi Miso Ramen Kikanbo 2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan Price - 1500 JPY ($13.60) - Music in this video: Intense Thrill 5 - 🤍 MY CAMERA GEAR: Main camera: 🤍 Main lens: 🤍 2nd camera: 🤍 2nd lens: 🤍 Microphone: 🤍 Gorillapod: 🤍 *These are Amazon affiliate links I would love to connect with you! Instagram: 🤍 Facebook: 🤍 T-shirts available now: 🤍

Middle Eastern Food Buffet!! 1 METER KOFTA KEBAB - All You Can Eat!!


🍛 Pakistani Street Food in Dubai: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! DUBAI, UNITED ARAB EMIRATES - Welcome to Dubai, and tonight we’re going to eat at Amaseena (🤍 which is a wonderful Middle Eastern food buffet in Dubai! Among the many dishes they make, one of their secret specialties is a 1 meter kofta kebab that Chef Tawfeek makes himself! First, we took a full tour of the buffet with Chef Tawfeek. Originally from Syria, he’s been living in Dubai and cooking his home and family recipes as well as a host of dishes from the Middle East. The mezze cold salads section was impressive with an array of hummus and baba ganoush, and a full array of delicious vegetables and dips. The hot section was equally as impressive with a rotating menu of different dishes from Moroccan lamb neck to Lebanese fish in tahini. And then you have the full grill station which covers Middle Eastern and Mediterranean bbq - the lamb chops were insanely tasty, but the tastiest of them all was the 1 meter long spicy kofta kebab - a specialty of Syria and Lebanon. What I love so much about kofta kebab is that it’s not just the meat, but it includes so much extra spices and ingredients like pine nuts, parsley and allspice. We had an amazing Middle Eastern food buffet experience at Amaseena Buffet in Dubai at the Ritz Carlton Hotel. 📍 Amaseena Buffet (🤍 Address: 26 Al Mamsha St - Jumeirah Beach Residence - Dubai - United Arab Emirates 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

Lamb RIBS Cooked in Tandoor!! WILDERNESS FOOD in Rural Azerbaijan!!


🇦🇿 Street Food Tour in Baku, Azerbaijan: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 QAMARVAN, AZERBAIJAN - Welcome to Qamarvan, a small village in the mountains of Azerbaijan and home to Tavakkul from 🤍WILDERNESSCOOKING. They make amazing nature oriented food videos cooking outdoors. And today Tavakkul is cooking a whole lamb two ways - part is on a hot stone over fire and with the ribs he’s cooking them in a tandir. It’s going to be an incredible day of some of the best lamb on earth! #Azerbaijan #Food #ExperienceAzerbaijan Thank you to: Wilderness Cooking: 🤍 reAzerbaijan: 🤍 Adnan: 🤍 Qamarvan is a beautiful location, set in a valley surrounded by some of the highest mountains in Azerbaijan. It’s green, lush, and home to some of the best lambs that graze naturally and organic food. Wilderness Cooking is an outdoor cooking show that specializes in natural foods, organic cooking and oftentimes whole animals. What I love about this is how therapeutic their cooking is. Nothing is rushed and the sounds are kept natural. Today, Tavakkul is cooking a whole lamb as fresh as possible. He has a number of amazing cooking techniques around the yard and today he’s cooking half the lamb on a fire hot stone and the other goes into the mud tandir oven. He seasoned the meat with salt and pepper. For the hot stone the trick was the amount of lamb fat he melted down to almost confit the lamb in its own dripping fat. For the tandir lamb, it was cooked then basted with sour plum sauce. Let me tell you, not only does Tavakkul’s cooking look good, but it’s insanely tasty. Everything is saturated with as much lamb fat as possible giving it the maximum amount of flavor. It was an incredible day, the food was delicious, and the Azerbaijani hospitality was even better. Tavakkul does have a restaurant in Qamarvan that’s call Qaya Restaurant that you can definitely check out when you’re in the area to get some amazing local Azerbaijani food. Thank you again to Adnan from reAzerbaijan for arranging my trip to Azerbaijan: Adnan: 🤍 reAzerbaijan: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ NEW: Smoked Ghost Pepper Available Now: 🤍 (affiliate link on Amazon in US. Coming soon to Canada and worldwide)

Famous Fast Food in Philippines!! JOLLIBEE Full Menu - What to Eat & What NOT to Eat!


🇵🇭 Ultimate Filipino street food tour in Cebu: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 PHILIPPINES - Today we’re going to go eat at Jollibee, the top Filipino fast food chain restaurant with locations around the world. People are very passionate about Jollibee and today we’re going to go order a bunch of food and taste it all. We’ll be ordering the spicy fried chicken, beef and rice, double bacon cheeseburger, fried chicken sandwich and some extra sides. I figured out what to order, and what not to eat when you go to Jollibee! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Boston Food Tour - HUGE ITALIAN FOOD + 16” Chicken Parmesan Sub!! | Boston, Massachusetts


🦪 America’s Oldest Restaurant: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! BOSTON, MASSACHUSETTS - Welcome to Boston, a beautiful and historic city in New England with a vibrant Italian influence. Today we’re going on an Italian food tour of Boston, we’ll be checking out the North End and East Boston around the airport. Get ready for a huge chicken parm sub, pizza, and one of the USA’s greatest Italian meals! Dino's Cafe (🤍 - We started this tour in Boston’s north end, one of the great Italian American neighborhoods in the United States. It’s a great place to walk around, and enjoy the narrow streets and delicious food. We ate at a place called Dino’s Cafe, a wonderful spot offering home style Italian food and especially a variety of Italian style sandwiches. I specifically came to eat the massive fried chicken parmesan sub including fresh breaded deep fried cutlets, cheese, and marinara sauce. It was made fresh, and one of the best versions I’ve ever had - and on top of that, it’s huge! Price - $14 Rino's Place (🤍 - Next up on this Italian food tour of Boston, we headed to Rino's Place, without a doubt one of the great Italian restaurants in the United States. It’s been praised by Guy Fieri, and I can tell you that it’s one of those places where no matter what you order off the menu, it’s going to be outstanding. Along with amazing food, the owner and all staff are fantastic. I ordered the signature lobster ravioli, plus a plate of amazing spaghetti (I can say it’s one of the best plates of spaghetti I’ve had in my life) and finally a plate of veal marsala with pasta. Again, all three dishes were top of the notch, absolutely amazing. Total price - $99.51 Santarpio's Pizza (🤍 - Finally to end this Italian food tour in Boston, I met up with my friend Jeffrey Merrihue (🤍 to eat a few pizzas at the legendary Santarpio's Pizza, which is one of the best pizzas in Boston. Along with pizza, they are known for their kebabs, which they grill over fire at the front of the restaurant - is there anything better than kebabs before pizza? We ordered the sausage and garlic pizza, and it was delicious. Boston is a fantastic city, and I loved eating all of this incredible Italian food when I was there. 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

Ultimate Georgian Food Tour!! 🇬🇪 TITANIC CHEESE BOAT + Market Tour in Tbilisi, Georgia!!


🇬🇪 Huge BBQ on the Lake: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 TBILISI, GEORGIA - I’ve been wanting to visit the country of Georgia for a very long time - the rich history, the landscapes and nature, and of course the ancient food! So today we’re going on an ultimate Georgian food tour in Tbilisi, the capital and largest city in Georgia. It’s going to be exciting and we’re going to eat a lot of delicious local food. Sit back and get ready for the ultimate Georgian food tour in Tbilisi! A huge thank you Kristo from Culinary Backstreets 🤍 for taking me on this Georgian food tour in Tbilisi. Culinary Backstreets offers tours in cities around the world and if you use my code “migrationology10” you can get a discount on booking food tours. Here’s everything we did in this food tour today: Retro (🤍 - Tbilisi, Georgia - This first place we went is a restaurant called Retro to meet up with Chef Gia who is a legend for his kachapuri. Now there are thousand different types of kachapuri in Georgia, many variety of cheese and bread, but this specific version is the Adjarian version. The dough is made into a boat shape and filled with two types of cheese, baked and topped with eggs. It’s one of the world’s great cheese meal experiences. They have normal size, and we got the super sized Titanic kachapuri - 6 times the size of a normal one! Dezerter Bazaar (🤍 - One of the most interesting places to go in any city is the local market of bazaar to see the mix of ingredients and things that go into the cooking. Dezerter Bazaar is a great place to see the spices, herbs, and walnuts that make Georgian food what it is. Tamtaki (🤍 - Next we continued on to Tamtaki where Chef Tamta is taking classic Georgian food and making modern sandwiches out of them using top quality ingredients and everything served fresh. Her cooking is fantastic and the sandwiches were absolutely spectacular. Sofia Melnikova’s Fantastic Douqan (🤍 - No doubt this is a restaurant in Tbilisi with a lot of character set within a courtyard. Although they have a lot of dishes on their menu, we came specifically to eat fried chicken in garlic sauce, called shkmeruli. Vino Underground (🤍 - Being the birthplace of wine, we couldn’t do a Tbilisi food tour without stepping into a wine cellar for a few drinks! Ezo (🤍 - Finally to complete this meal, we had a giant supra meal - this is a full Georgian meal spread with appetizer, side dishes, and main courses, at Kristo’s very own restaurant! I fell in love with all the varieties and colors, and vegetables - all the walnuts and herbs used in the cooking. The highlight main dishes was a walnut stew and an herbal stew where the meat melted in your mouth. What a day of Georgian food in Tbilisi, an incredibly fascinating and delicious city! Again, thank you to Kristo and Culinary Backstreets for arranging - 🤍 (code: migrationology10) 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Filipino Street Food in Bacolod!! CHICKEN INASAL + Ultimate BBQ Tour in Philippines!


🇵🇭 Philippines Oyster Mountain: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 BACOLOD, PHILIPPINES - Welcome to Bacolod, one of the food capitals of the Philippines! They are known for a few speciality foods, but probably the most famous, and a food you’ll find all over the Philippines is chicken inasal - a unique style of barbecue chicken! Today we’re going on an ultimate bbq tour in Bacolod, and we’re going to uncover the secret as to why it’s so good! The Bacolod Food Hunters (🤍 - Huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod and for showing me some of the best places to eat bbq! Here are the locations and the places we ate in this video: Aida's Chicken (🤍 - We’re starting at Manokan Country, probably the most famous place in Bacolod for chicken inasal, and it’s really so incredibly iconic. There are a few dozen places to choose from, but Martin recommended Aida’s as one of the local favorites. We were lucky to get into the kitchen to see the grilling action, and it’s some of the most exciting grill action you’ll see! One of the secrets of chicken inasal, along with all the marinade, is the continual basting of chicken oil and anatto as its being grilled. This keeps the chicken juicy and moist, and when you eat it, you eat more chicken oil in the rice. Total price - 687 PHP ($12.53) for everything. Chai Rose Barbecue (🤍 - To continue this Filipino food tour we went to another legendary bbq spot on Bacolod known as Chai Rose Barbecue. They have insasal as well, but their speciality is pork bbq skewers. The taste is sweet and salty and it goes great along with chicken oil rice as well. Silay City BBQ - We continued on to a small Filipino barbecue stall under a tree in Silay City. The family was so friendly and welcoming, and they have the full bbq spread of about 20 different skewers to choose from. The bbq was hot and delicious and especially good with Aunty’s homemade chili vinegar. Total price - 170 PHP ($3.10) Man Plaza - Finally to complete this Filipino street food tour of barbecue and inasal in Bacolod we went to one more legendary place - a place that’s frequented by local students in the area - Man Plaza. It’s an entire bbq plaza all under one roof with about a dozen stalls to choose from. We chose a place called Royam’s. Expect plenty of smoke and friendly people! And that completes this ultimate Philippines barbecue inasal tour in Bacolod, one of the world’s greatest grilled chicken recipes! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

Street Food Singapore!! 5 Hawker FOODS INVENTED in Singapore - with KF Seetoh!


🦀 Ultimate Singapore Chilli Crab Tour: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! 😀 KF Seetoh: 🤍 SINGAPORE - Today I’m hanging out with the one and only KF Seetoh, a legend of Singapore street food and hawker culture. We’re going to take you on a born and bred food tour of Singapore - dishes that were invented right here in Singapore. Here are all the places we ate at in this Singapore food tour: Bak Kee Teochew Satay Bee Hoon (🤍 - First we headed to Bukit Merah, also known as Red Hill. It’s a huge neighborhood complex, market and hawker center. There’s a massive selection of food to choose from, but KF Seetoh took me first to eat satay bee hoon, or thin angel hair vermicelli covered in seafood and pork, and a ladle of creamy peanut sauce. Hong Seng Curry Rice (🤍 - Within the same Red Hill hawker centre you’ll find Hong Seng Curry Rice, where you can enjoy another popular Singapore street food - Hainanese curry rice. Geylang Lorong 29 Hokkien Mee (🤍 - Continuing on this food tour we drove over to Geylang to eat one of the best versions of Hokkien fried prawn mee, a stir fried noodle dish that’s one of the most beloved in Singapore. They make it by the batch and we had the chance to see the entire process of how it’s made. Delicious! The Original Vadai (🤍 - Next up over to Joo Chiat to eat at the Original Vadai - a Sri Lankan origin - yet transformed in Singapore to be more light and fluffy, totally different texture and flavor. They are so addictive and one of the best things about them is that you bite a green chili and then follow it with bites of the prawn vadai. Sha Zah Confectionery (🤍 - Finally to complete this food tour with KF Seetoh we headed over to Sha Zah Confectionery for their giant curry puffs. A perfect way to end this delicious Singapore street food tour! Thank you again to KF Seetoh for taking me around. Be sure to follow his food adventures: 🤍 and if you’re in NYC, go eat at Urban Hawker center! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

Asian Street Food - EGG NOODLES + SAMOSAS! | Friday Morning Market in Chiang Mai, Thailand!


🎥 Khon Kaen Street Food Tour: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! CHIANG MAI, THAILAND - One of the hidden gems when it comes to local markets and street food in Chiang Mai, is the Friday morning Yunnan tribal market. Every Friday morning you’ll discover a friendly market where minority groups, often with roots in Yunnan, China, gather to sell food. Some come from the countryside where they bring rare ingredients, and others sell family favorite dishes. You’ll also find a good range of Halal food ready to eat. So today we’re going on a street food tour of the Friday morning market in Chiang Mai. I started at the beginning of the market first with a walk around the market to see the colorful ingredients. I love seeing all the different Yunnanese pickles and preserves, and all the different roots and herbs that go into cooking. In the center of the market you’ll find a few samosa stalls selling halal snacks. Next I tried a Burmese mohinga which is a fish stew over rice noodles topped with herbs and crispy lentil fritters. It’s an amazing dish and goes down great for breakfast. I also especially loved the khao buk nga - rice cakes grilled and filled with sesame paste. Finally to end this street food tour, we sat down in the food court for a few bowls of Shan style noodles and split pea porridge. If you enjoy exploring local markets and learning about different cultures, the Friday Yunan market is a fantastic place to visit when you’re in Chiang Mai. 📍 Yunnan Friday Market in Chiang Mai: 🤍 🎵MUSIC: 🤍 —————————————————— 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍



🇹🇭 EATING LEVEL 5 SPICY AT MARK WIENS RESTAURANT IN BANGKOK, THAILAND Hi Everyone, for the 1st time in my life I got a chance to eat, review and promote Mark Wiens famous Phed Mark BKK restaurant. I've always wanted to visit Phed Mark and order the spiciest Level 5 Pad Krapow. In this video I will go over 5 levels of spicy, how my Level 5 Pad Krapow was being made inside the the kitchen and of course my empty plate. I hope you will enjoy this video and visit Phed Mark BKK on your visit to Bangkok . 🤍MarkWiensMark, I don't know if you will ever read this comment or watch this video but I really enjoyed filming inside your restaurant and trying LEVEL 5 spicy. I enjoyed the food so much that I even licked the plate at the end of my video, which does not happen often. This was also one of my most painful eating experiences in my life that I will never forget. Thanks man, all the best to you. Restaurant Name: Phed Mark Address: 300 Sukhumvit Rd, Phra Khanong, Khlong Toei, Bangkok 10110 Malaysia Vlogs 🤍 Indonesia Vlogs 🤍 Thailand Vlogs 🤍 Vietnam Vlogs 🤍 Ukraine Vlogs 🤍 Qatar Vlogs 🤍 Netherlands Vlogs 🤍 ★SUBSCRIBE ►🤍 ★Facebook ► 🤍 ★Instagram ► 🤍

Mexican Street Food in Tijuana 🇲🇽 INSANE TACOS TOUR IN MEXICO 🌮(Part 2)


🎥Watch - Tijuana Street Food (Part 1): 🤍 🙏Thanks to Jeffrey Merrihue: 🤍 👍100% Real Durian Chips - Order Here: 🤍 Ultimate Mexican street food tour of Tijuana, Mexico (Part 2). This was actually the same day as Part 1, but there were so many tacos, I had to split the video in two. We continued this epic Mexican street food tour with seafood tacos, the original Caesar’s salad, carne asada, and the fastest taco maker in the world! #Tijuana #MexicanFood #streetfood Thanks to my friend Jeffrey Merrihue (🤍 for arranging this tour. When you’re in Santa Monica, go eat at his restaurant, Heroic Italian (🤍 where you’ll find the best sandwich. Also, thanks to Scott Koenig: 🤍 for setting this tour up. Mariscos el Mazateño - Shrimp Enchilado - This place was absolutely amazing - and I knew it was going to be good when we walked in in the middle of the afternoon and it was packed. We had a couple different tacos, including the marlin with octopus, but the winner was the shrimp enchilado, a huge taco stuffed with spiced shrimp and cheese. Caesar's Hotel - Original Caesar’s salad - Although this doesn’t fit in the Mexican street food theme, there was no way we could visit Tijuana without trying the original Caesar’s salad - where Caesar Cardini invented it. It was awesome, to see the entire process made before you and it was everything it needed to be, no more and no less. Must eat when you’re in Tijuana, Mexico. Tacos El Vaquero - Carne Asada - This small stall late at night in Tijuana is a winner - their Sonoran style carne asada is out of this world. They grill up steaks of your choice, slice them up, into tortillas, and you have a choice of salsa. Absolutely stunning. Tacos Fitos - Tijuana, Mexico - Finally, this is the tacos tall in Tijuana that we missed in the morning the day before because they had already sold out. But we came back the next morning. Not only are their Tijuana red oil birria tacos the best I’ve ever had, but their taco master is by far the fastest taco maker I’ve ever seen. Unbelievable, you will have dreams about Tacos Fitos. That wraps up this insane ultimate Mexican street food tacos tour of Tijuana, Mexico. Thank you for watching! Part 1: 🤍 Part 2: Friends in the video: Jeffrey Merrihue: 🤍 Scott Koenig: 🤍 Paco Perez: 🤍 Joel Bruner: 🤍 Rickmund: 🤍 OA: 🤍 🎵MUSIC: 🤍 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 - 😃Follow Mr. Taster: 🤍 🎥Street Food in Tabriz, Iran: 🤍 👕T-shirts and caps: 🤍

Best Filipino Food!! DINO BONE CANSI - Prized Dish of Bacolod, Philippines!


🇵🇭 Philippines Chicken Inasal: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 BACOLOD, PHILIPPINES - We are continuing with our food tour in Bacolod, Philippines, with another stunning dish that you have to eat when you’re there - cansi. We’re going to see the full process and then go to eat one of the best meals I’ve ever had in the Philippines! The Bacolod Food Hunters (🤍 - First of all a huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod. Eron's Cansi House (🤍 Cansi is a dish that includes huge beef bones simmered for hours until all the flavor is released and combined with ginger and onions, green chilies, and a especially a local fruit called batwan fruit (garcinia binucao), which gives the soup its sour taste. It’s really an amazing broth and so addictive as well. When they serve you cansi you can taste all the herbs and acidity which breaks down the richness of the meat. The flavor was incredible. In addition to cansi, at Eron’s you’ll find a full spread of local Filipino food which you can choose from. We enjoyed a variety of different dishes including local Bacolod seaweed, smashed eggplant, and some grilled pork belly. It was a fantastic meal and something you can’t miss when you visit Bacolod! Highly recommend Eron's Cansi House. 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

EXTREME Street Food in Azerbaijan!! KING OF KEBABS + Local Food in Baku, Azerbaijan!


🇸🇳 Best Senegalese Food: 🤍 🔔 Subscribe: 🤍 BAKU, AZERBAIJAN - Welcome to Baku, an exciting city on the Caspian Sea in Azerbaijan! Today I’m hanging out with my friends from reAzerbaijan, and we’re taking you on an ultimate and extreme street food tour - it’s going to be meaty! #ExperienceAzerbaijan #Baku First of all, a huge thank you to reAzerbaijan for arranging my trip to Azerbaijan, it wouldn’t have been possible without them. reAzerbaijan: 🤍 Adnan: 🤍 As Adnan and Farhad explained to me, unfortunately during the Soviet period, Azerbaijan wasn’t able to develop their street food culture that much and creativity was omitted. When Azerbaijan broke away from the Soviet Union, it was the Turkish who influenced much of the Azerbaijani street food culture. So you will definitely find some similarities, and yet some differences. We started this extreme street food tour in Baku by going to one of the oldest Soviet style cafes for a quick piroshky on the go. It was pretty oily, but pretty tasty especially when drenched in tomato sauce. Amin Kabab - Next stop on this food tour, we went to Amin Kabab, a small neighborhood kebab grill for a quick Lyulya kebab, or chopped meat kebab. Eskulap Restoran - If you’re looking for one of the best local Azerbaijan kebab meat restaurants in Baku, this is the spot. Adnan explained it’s a legendary restaurant he’s been coming to since he was a kid. They specialize in all things lamb, and along with a variety of stews and braised dishes, one of their specialties is the Khan Kebab, lamb liver wrapped in caul fat and grilled. I also loved the lamb braised in sour plums and barberries and the insane dessert kebab of ground walnuts and lamb fat. What a meal! To continue this extreme street food tour in Baku we headed to a lamb street where lambs hang on the street, you choose your cut from nose to tail. The organs and jaws are some of the most popular items here. We tried lamb jaws and testicles - both of which were pretty tasty. Köz Halil Usta - Finally to complete this food tour, we had to eat at Köz Halil Usta for tantuni, a Turkish in origin food, but one of the most popular street foods in Azerbaijan. They fry up beef slices with spices and sunflower oil and wrap into your choice of bread or lavash. It’s something you could watch all day being made and it’s so incredibly addictive. And that wraps up Azerbaijani food tour in Baku. It’s an incredible city and the lamb and meats are spectacular! Thank you again to Adnan from reAzerbaijan for arranging my trip! Adnan: 🤍 reAzerbaijan: 🤍 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ NEW: Smoked Ghost Pepper Available Now: 🤍 (affiliate link on Amazon in US. Coming soon to Canada and worldwide)

The Best FRIED CHICKEN in America!! 🍗 Soul Food at Willie Mae’s in New Orleans!


🎥 New Orleans Food Tour: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! NEW ORLEANS: Welcome to Tremé, New Orleans, and today we’re eating at Willie Mae’s Scotch House (🤍 one of the most historical restaurants in New Orleans known for their amazing soul food and serving some of the best fried chicken in the United States! Willie Mae’s Scotch House originally started in 1957, but it didn’t start as a full restaurant like it is today. Instead, it was a barbershop, salon, and a bar. With the bar customers came a demand for food, and soon their food became famous - so well known that the food took over and it was turned into a restaurant. In 2005, Ms. Willie Mae Seaton was awarded with a James Beard award for “America’s Classic Restaurant for the Southern Region.” This prestigious award opened new doors and really put Willie Mae’s Scotch House on the map across the United States. Ms. Willie Mae Seaton has since passed away, but her legacy of delicious food and caring for the community will never be forgotten. I ordered a number of fried chicken plates all coming with different sides. Let me first tell you about the fried chicken - battered and deep fried. But the batter didn't feel too heavy or caky, and what I liked the most is that when you bite down, the entire skin crispiness doesn’t all come of, but rather stays on the chicken. The chicken was so moist and juicy and the flavor was salty with a hint of spice. Willie Mae’s Scotch House has been named the best fried chicken in America, and I’m not going to argue! The sides were also delicious, I loved the beans and rice, the green beans and the fried okra. Amazing fried chicken, delicious Soul Food side dishes, and a preservation of New Orleans history and culture. Price - $15 per plate 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

Philly Cheesesteak Tour - 5 FAMOUS STEAKS TO EAT!! | American Fast Food in Philadelphia!


🔹Check out JL’s channel: 🤍 🥖Philly Food Tour: 🤍 🔔SUBSCRIBE: 🤍 Don’t miss new food videos! PHILADELPHIA, USA - Welcome to Philadelphia! Easily the most famous food in all of Philadelphia, and one of the most famous foods in the United States is the Philly cheesesteak or spelled cheese steak. Today we’re going on an ultimate Philly cheesesteak tour - we’re going to eat 5 different cheesesteaks in Philadelphia! #Philly #cheesesteak #Philadelphia Pat's King of Steaks (🤍 - Cheesesteak - $12 - First, Pat's King of Steaks, where it all started. At first it didn’t include cheese, so it was just a steak sandwich. At Pat’s the steak is frizzled, and they generously add cheese whiz. Even though locals say Pat’s is a tourist trap, they deserve credit for being the original and starting it all. I would say it was a fantastic experience, and even just being there eating a cheesesteak there on the corner with its history was cool. And their cheese fries were amazing. Geno's Steaks (🤍 - Mushroom cheesesteak - $12 - Next up, when you eat at Pat’s, there’s no way you can’t walk across the intersection to Geno's Steaks, known for its giant logo and bright lights. Their steak is unchopped, just thin slices, but it’s nice and tender. We actually tried a mushroom provolone cheese steak here. Overall, it was pretty pure, not the best, but not bad. L & M Variety Store (🤍 - Cheesesteak - $5 - Next up for one of the common local stops to eat a Philly cheesesteak, a corner convenience store. For $5 in Philadelphia, it doesn’t get much better. As JL mentioned, one of the best things about a corner store is that you often know the owners and can customize it how you like it. Dalessandro's Steaks (🤍 - Cheesesteak - $11 - Another local famous popular is Dalessandro's Steaks, and they have a line to show. We ordered their classic cheesesteak, with cheese whiz and onions. Overall, it was good, but the steak was a little overly shredded to the point of almost being minced meat. Jim's South St. (🤍 - Cheesesteak - $10.25 - Lastly to complete this cheesesteak tour of Philadelphia, we went to Jim's South St. I think this was the cheese steak that surprised both JL and I, and to be honest it was probably the best of the day. The steak was tender, the bread was soft and fluffy, and the whiz was perfectly layered on the bottom and top with plenty of grilled onions. Additionally, though not in this video, we had 2 other cheesesteaks in Philadelphia, which were to be honest, probably the best 2 I had in Philadelphia: John's Roast Pork (🤍 and Angelo's Pizzeria (video coming) Again, go check out JL’s channel: 🤍 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍

Famous Filipino Food - BATCHOY NOODLES Fully Loaded in Bacolod, Philippines!


🇵🇭 Philippines Jollibee: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) Today we’re in Bacolod, Philippines, famous for chicken inasal, giant bone cansi, and batchoy noodles! We’re going to try a fully loaded bone marrow batchoy with a raw egg and fresh bread. Then after, we’re going to the Merczi piaya factory to see one of the most famous sweets being made! Super Batchoy House (🤍 Merzci Piaya Factory (🤍 Big thank you to Martin from The Bacolod Food Hunters (🤍 for taking me around on this day of eating in Bacolod, Philippines. Thank you very much for watching and stay tuned for new food videos! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)

GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!


Little Miss BBQ serves unbelievable BBQ meat in Phoenix! ►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts available now: 🤍 Phoenix, Arizona, USA For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited. I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time. Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at. So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside. I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat! Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon. Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing. Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good. Thank you for watching this BBQ video! MUSIC: Turn on my Swag - 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍 T-shirts available now: 🤍

LA Historic Food Tour - BEST PASTRAMI and PRIME RIB | Top Restaurants in Los Angeles, USA!


►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Los Angeles has some incredible historical restaurants, and on this tour I’m taking you on a classic food tour of Los Angeles! Here are the restaurants I tried during this food tour: 1. Langer's Delicatessen - Open since 1947 Langer’s Deli is an icon of Los Angeles, and after eating there for the first time, I know for sure it’s a must eat destination in LA. They have an entire menu of different sandwiches and dishes, but I knew exactly I wanted to eat the #19 Pastrami Sandwich. The sandwich came with hand-cut pastrami on rye, and an almost equal ratio of coleslaw, which is one of the parts that makes it unique. Along with the warm melt in your mouth pastrami, the coleslaw was cool and crisp, making the perfect contrast. One of the best sandwiches I’ve ever had in my life at Langer's Delicatessen. Price - $18.95 Philippe The Original - Next stop, and not too far away in downtown Los Angeles, another timeless classic, Philippe The Original open since 1908. I ordered the beef dip (double dip), one of their signature dishes. The beef was pretty good, and they dipped their bread into the beef juices before serving it. For me it wasn’t nearly as good as the pastrami sandwich, but it was pretty good. Price - $8.50 Cielito Lindo - Open since 1934 Cielito Lindo is known for their rolled taquitos. I ordered #3 - 2 Taquitos, 1 Chile Relleno, plate combo. The location is pretty cool, in downtown Los Angeles, and it’s another classic legendary restaurant. Overall, the taquitos were ok, but the tortilla wrapper was a little on the thick side for me. The avocado salsa though was pretty good. Price - $7.50 Lawry's the Prime Rib - Finally for dinner, and it was a dinner I was hugely looking forward to we went to Lawry's the Prime Rib, open since 1938. There are few restaurants in Los Angeles as classic and as much of a location in LA as Lawry’s (actually in Beverly Hills). As soon as you step into the door, you know you’re somewhere special, it really is a throwback in time. I knew for sure I wanted the prime rib and after having a tossed salad a bread, they wheeled out the space shuttle looking carts full of juicy prime rib and sliced us off a chunk. The prime rib was incredibly juicy, tender, and full of extra meat juices. Not only was the food delicious, but it was a really special atmosphere. Total price (for 2) - $110.60 What an incredible day of food in Los Angeles! I still can’t decide what was my favorite - the pastrami or the prime rib. MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍

Indian Street Food - KING of CHICKEN TIKKA!! | Best North Indian Restaurants in Bangkok!!


🎥 South Indian Food Tour in Bangkok: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! BANGKOK, THAILAND - Today we’re going on a tour to eat the best North Indian food, especially Punjab food, in Bangkok, Thailand. We’re going to eat everything from street food in Pahurat to Indian fine dining. Get ready for an ultimate Indian food experience in Bangkok, Thailand! We’re starting this tour in Pahurat, which is known as Bangkok’s Little India. Surrounding the main Siri Guru Singh Sabha Sikh Temple, you’ll find narrow alleys and lanes with lots of street food and hole in the wall restaurants. Punjab Sweets (🤍 - Just down the alley outside of India Emporium is Punjab Sweets a 30 year shop selling sweets and Indian food - especially dishes like chole bhatura. It’s a great place to hang out for a morning tea and their chole bhatura is the real highlight. The owner was also really nice and gave us a place of their famous sweets to try. Prices - 100 - 150 THB ($2.99 - $4.48) Just outside Punjab Sweets is a great stall to try Paan - 10 THB ($0.30) Samosa Corner (🤍 - I believe it’s one of the only samosa street food stalls in Bangkok that’s been serving delicious samosas and pakoras for 45 years. You don’t want to miss it when you’re in Pahurat. Price - 70 THB ($2.09) for 5 Amritsr (🤍 - Next up on this North Indian food tour in Bangkok we went to Amritsr, specializing in Punjabi cuisine, especially Amritsari dishes. This is the type of restaurant where you’ll find a huge menu of dishes, and you can’t really go wrong. They have a huge section of dishes cooked in the tandoor, and my favorite was the achari tikka, one of the greatest ever. They also have the entire range of North Indian thick and rich curry’s. Highly recommended for some of the best North Indian restaurants in Bangkok. Prices - 200 - 400 THB ($5.97 - $11.95) per dish Punjab Grill (🤍 - Finally to complete this North Indian food tour in Bangkok, we went to Punjab Grill, a contemporary North Indian restaurant that serves authentic and modern dishes. Their lamb dishes are particularly delicious and I also loved their incredible tandoori prawns. You can order a la carte, and they also offer a tasting menu, as a fine dining experience, and a buffet brunch on Sundays. Prices - 400 - 800 THB ($11.95 - $23.89) per dish It was an amazing time eating through Bangkok, at some of the best North Indian restaurants! 🎵MUSIC: 🤍 —————————————————— 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍

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