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Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen. See Frank's tips for knife care and maintenance here: 🤍 Shop for products Frank uses in this demonstration: Zwilling Knife 🤍 Cut Kit: 🤍 When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Charlotte Carpenter Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler 0:00 Introduction 0:41 Chapter One - Handling Your Knife 2:25 Chapter Two - The Cuts 2:45 Rough Chop 3:31 Dice 5:32 Slice 7:12 Baton 7:57 Julienne 8:59 Bias 9:58 Mince 10:46 Chiffonade 11:30 Oblique 12:11 Conclusion 12:31 The Kendall Jenner Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
There are many cutting techniques out there, but nobody seems to want to follow the most important piece of information. How to actually use your kitchen knife properly. This is the way professional chefs use their knives, but everyone can follow this and see the benefit. Hope you guys love this one! FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Ingredients you'll need: a knife some patience wanting to actually be good with a knife be mad cute
If you've ever struggled with basic knife skills then this video is definitely for you. Brunoise, small dice, medium dice, large dice, Julienne, batonnet, rough chop, fine mince or chiffonade whatever the case may be, it takes practice but still with it because you can do it! MY FAVORITE CHEF KNIVES (these are aff links which allows me to make a few bones off of the sale) -Shun Chef Knife: 🤍 -Miyabi Chef Knife: 🤍 -Mac Chef Knife: 🤍 -Wusthof Chef Knife: 🤍 -Henckel Chef Knife: 🤍 -Messermeister Chef Knife: 🤍 LOVE CHEF BILLY PARISI AND WANT MORE AMAZING RECIPES? -SUBSCRIBE NOW AT: 🤍 -WEBSITE: 🤍 LET'S CONNECT -INSTAGRAM: 🤍 -FACEBOOK: 🤍 -PINTEREST: 🤍 -TWITTER: 🤍
Here are 10 bushcraft knife skills in 10 minutes. The bushcraft knife is a really versatile tool for wilderness survival and bushcraft. There are so many tasks you can use it for, from camp craft, to building shelters. In this short video I show you a number of different skills that you can do with a simple bushcraft knife. More Wilderness Survival and Bushcraft Skills: 🤍 MY BUSHCRAFT & SURVIVAL GEAR SHOP: 🤍 My Bushcraft, Survival and Filming Gear (Amazon): 🤍 These are amazon affiliate links TA OUTDOORS MERCHANDISE: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 #bushcraft #survival #camping #taoutdoors #skills
These Japanese chefs know, how to handle a knife! Being restaurants customers we might not know how functional a knife can become in the hands of a professional! While we don't know the differences between mincing, dicing, and chopping these chefs make a magic on their kitchens! Chefs have to develop a variety of skills, ranging from hard skills related to cooking to managing skills related to their cooking team. Watch an amazing compilation of unreal cutting skills of these chefs and you will definitely be impressed! The kitchen is a fast-paced environment, and a chef has to not only make numerous decisions at once but also work with a knife fast. Knife skills are the building blocks for any cook! Not only knives matter, but technique is important too! Via: 🤍 🤍 Subscribe to Now I've Seen Everything : 🤍 Our Social Media: Facebook: 🤍 Instagram: 🤍 - More articles: 🤍
Here are six basic knife skills, from how to hold a knife to mincing garlic, to master in your 20s. » Subscribe to CNBC Make It.: 🤍 About CNBC Make It.: CNBC Make It. is a new section of CNBC dedicated to making you smarter about managing your business, career, and money. Connect with CNBC Make It. Online Get the latest updates: 🤍 Find CNBC Make It. on Facebook: 🤍 Find CNBC Make It. on Twitter: 🤍 Find CNBC Make It. on Instagram: 🤍 6 Basic Knife Skills You Should Master In Your 20s | CNBC Make It + Tasty
Chef Jacques Pépin discusses knife basics and demonstrates proper knife skills for cutting, chopping and slicing. He claims you need three types of knives for food preparation and then shows how to use a knife to efficiently and safely cut vegetables. 🤍 Take this 1-minute survey and help shape the future of public media! 🤍
Learn the culinary basic knife cuts such as fine brunoise, brunoise, small dice (macédoine), medium dice (Parmentier), large dice, paysanne, roll-cuts, diagonal and the tourner technique; a football-shaped seven curved sides product! To get the full recipe go to 🤍 Recipes / Shop / Gallery / Events / Blog / Food Reviews 🤍 🤍 Instagram🤍 🤍 Facebook🤍 🤍 Pinterest🤍 🤍 Twitter🤍 🤍
Cross-chopping, tap-chopping and rock-chopping: Jamie Oliver demonstrates how to cut almost anything with three knife techniques, plus other kitchen skills. These Dream School lessons have been edited to focus on factual lesson content. Moments of class disruption may have been removed! For more information on Jamie's Dream School go to 🤍 Catch up on episodes with 4oD on YouTube: 🤍
Martin Yan puts on a masterful display of knife skills and enthusiasm, showing how to cut an entire chicken in 18 seconds! #lecture #knives #MartinYan #prostart #GoRogueWithUs #cuttingtricks Stay connected with us! TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 LinkedIn: 🤍 Don’t forget to use our hashtags: #GoRogueWithUs #MSUDenver Interested in joining our community? For more information on our program, and to apply to the School of Hospitality, visit 🤍
Amazing cutting skills ~ It's Culinary Magic to watch Masterchef John Zhang's cutting technique. All of his most impressive and most memorable cooking experiences involving knives and cutting, which is why we’ve compiled a list of Chef John's top 5 knife moments! 00:08 Cut tofu - Braised tofu recipe 03:59 Cut potato 07:37 Fish cutting - Sweet and sour Chrysanthemum Fish (Blossoming) 11:14 Cut gizzard 14:29 Cut cucumber #cutting #masterchef #top 5 Subscribe for more easy and tasty recipes: 🤍 Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.
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THESE JAPANESE CHEFS HAVE UNREAL KNIFE SKILLS! #knifeskills How much Salt Bae knife??? Check out here: 🤍 Check Out Salt Bae T-Shirts Here: 🤍 How much Salt Bae knife??? Check out here: 🤍 THESE JAPANESE CHEFS HAVE UNREAL KNIFE SKILLS! #knifeskills Please Subscribe my Channel: 🤍 _ 🤍 _ Amazing Brazilian Style Steak | Best Steak in Brasil | Brasilian BBQ 🤍 Bluefin Tuna Cutting From Professionals | Very Expensive Japanese Bluefin Tuna 🤍 Burak Özdemir Chef Cooking The BEST Food IN Turkey! 🤍 More Salt Bae Videos: Salt Bae Cutting The Best Gold Steak in Dubai! 🤍 Salt Bae Top 10 Best Video! 🤍 Nusret Steakhouse Ankara | Ayaz Ergün Main Chef 🤍 Please Subscribe my Channel: 🤍 CREDIT: - 🤍 #chefyonten
Legendary chef Jacques Pepin joins our Test Kitchen Director Josh Cohen to demonstrate basic knife skills! READ MORE ►► 🤍 Also featured in this video Five Two Bamboo Double Sided Cutting Board: 🤍 Miyabi Artisan Knife Collection: 🤍 Looking to brush up on a specific skill? We've got you covered: 1:50 - How to Position Your Hands 5:33 - How to Use a Chef's Knife 8:29 - How to Use a Paring Knife 13:24 - How to Supreme Citrus 15:40 - How to Slice a Baguette 16:46 - How to Dice An Onion 19:38 - How to Cut Garlic 24:00 - How to Chop Herbs 25:53 - How to Chiffonade 27:03 - More Techniques (Julienne, Brunoise, etc.) WANT MORE DEAR TEST KITCHEN? ►►🤍 Learn more about the Jacques Pepin Foundation: 🤍tion/ CONNECT WITH FOOD52 Web: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Food52 newsletter: 🤍 ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge. The challenge: 1. Mince the garlic 2. Macédoine the sweet potato 3. Julienne the jicama Which of our beloved Test Kitchen chefs will prevail? Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Professional Chefs Compete in a Knife Skills Speed Challenge | Test Kitchen Talks | Bon Appétit
Thanks to Harry's for sponsoring this video! Click here to get $5 off your Deluxe Travel Kit from Harry’s: 🤍 My little graph showing the foods most often mentioned in ER records of kitchen knife injuries: 🤍 Marco Pierre White fish studio video I referenced: 🤍
Master a few simple techniques to slice and dice like a chef. Good knife skills not only save time and effort, they keep you safe as well. In this video, you'll learn how to use a kitchen knife. We'll show you how to master a few simple knife techniques to slice, dice, and chop like a chef. You'll speed up your kitchen prep work—and keep all your fingers safe in the process! You'll see three basic kitchen knives; these are the tools that every cook should have: the chef's knife for chopping and dicing; the paring knife for peeling, seeding, and trimming fat; and a long knife with a serrated edge for cutting bread and slicing tomatoes. You'll learn the most efficient way to hold a knife and learn how to guide the food safely as you're cutting. You'll learn why a sharp knife not only slices and dices better, but is actually safer to use than a dull knife. We'll show a great technique for chopping onions quickly, and learn how to make uniform dices. You'll also learn why you should wash your kitchen cutlery by hand and keep knives out of the dishwasher. We'll also touch on which cutting boards are the best and which boards will dull your knives. Use these great techniques with our strir fry recipes 🤍 🤍 Facebook 🤍 Twitter 🤍Allrecipesvideo Pinterest 🤍
You're pretty good with a knife aren't you? In fact, you may be on one of those knife videos that are circulating all over the internet. Well, as fast as you are, how are your knife skills if you were blindfolded? Master Sushi Chef Hiroyuki Terada has some pretty amazing knife skills, but that's even when he's blindfolded. 250 cuts in 60 seconds...that's over 4 cuts per second! While we don't suggest you try beating him, so let's just agree the he's probably faster than you... Music by: Andrew Applepie - "I'm So" 🤍 🤍 🤍andrewapplepie.bandcamp.com 🤍patreon.com/andrewapplepie Music by: Silent Partner: "Museums" Follow Hiroyuki Terada: Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Hiro's Second Channel: 🤍 Camera Man's Channel: 🤍 Watch More Hiroyuki Terada: Recent Uploads: 🤍 Popular Videos: 🤍 Extreme Series: 🤍 Low Difficulty Recipes: 🤍 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. 🤍 As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef🤍gmail.com - About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. - Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david🤍knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 🤍knifemerchant.com
Amazing cutting skills ~ It's Culinary Magic to watch Masterchef John Zhang cutting potato into hair-like strips, and he shares a creative recipe, Ultra-Crispy Potato Crust Scallops, that's so tasty. #knife #masterchef #chineserecipes Subscribe for more awesome Chinese recipes: 🤍 Wanna learn more about knife skills in Chinese cooking? 🤍 More mouthwatering fish and seafood recipes: 🤍 Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
41 time Iron Chef champion, Chef Masaharu Morimoto, shows us is legendary knife set and how to slice and dice a perfect sashimi meal! #IRONCHEF #KNIFESKILLS Check out the Article: 🤍 SUBSCRIBE to delish: 🤍 Subscribe for more #DELISH! Instagram: 🤍 TikTok: 🤍 Facebook: 🤍
How to Use a Gyuto - Japanese Kitchen Knife Skills The gyuto is the Japanese interpretation of the European chef’s knife, designed to be a multi-purpose blade for home cooks and professional chefs. The name gyuto translates to “cow-sword” in English because the knife feature something of a meat-cutting bias with its longer blade, but a gyuto can also handle vegetables with ease! But how do you use a gyuto? Former chef Mike Wrinch is here to show you the top tips and tricks for using this Japanese knife like a pro! Check out all of our gyutos: 🤍 Gyutos used in the video: Nigara SG2 Kurouchi Tsuchime Gyuto: 🤍 Takamura Akagouhan 180mm Gyuto: 🤍 Seki Kanetsugu Zuiun 210mm Kiritsuke Gyuto: 🤍 Kamo Damascus 240mm Gyuto: 🤍 Haruyuki Zanpa 240mm Gyuto: 🤍 For all of your knife, sharpening, and kitchen related needs, head to 🤍 Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram 🤍 ▶ Facebook: 🤍 ▶ Twitter: 🤍 ▶ Discord: 🤍 0:00 What is a Gyuto? 1:10 Tips & Tricks for Using Chef’s Knife 4:16 Carrots: Bias, Julienne, Roll Cut 7:51 Using the Tip - Broccoli 8:27 Finely Diced Onion 10:45 3 Ways to Cut Mushrooms 12:01 Shredding Cabbage 15:14 Peppers & Tomatoes 16:58 Chopping Herbs & Rocking the Knife 20:03 Green Onions Two Ways 21:56 Carving Roast Beef 23:07 Closing Thoughts & Outtakes
Continuing on with our knife skills series, Jeremy shows you how to slice, dice and matchstick up your vegetables while making up a delicious chili oil! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #saturdayspecials #recipe. - Knife Skills Series: How to Cut Vegetables & Make Chili Oil | Saturday Specials - Join our Patreon: 🤍 Book one of our online classes today: 🤍 To buy a cleaver click here - 🤍 Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: 🤍 Become a wokstar, join one of our classes! - 🤍 Find other recipes here! - 🤍 Find us on social media: Twitter: 🤍 Instagram: 🤍 Facebook: 🤍 Got a question or inquiry? E-mail us at: Info🤍schoolofwok.co.uk
A master chef with impeccable knife skills is presented with a series of knives and shows us what each one is and how to use it. Everything from the traditional chef's knife to the Japanese Santoku to a butter knife. Abe Hiroki, Executive Chef of En Japanese Brassiere, demonstrates types of cuts for the Chef's knife, paring knife, bread knife, and the kinds of knives you should use on land animals, seafood, fruits, vegetables, and baked goods. Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 CONNECT WITH BON APPETIT Web: 🤍 Twitter: 🤍 Facebook: 🤍 Google+: 🤍 Instagram: 🤍 Pinterest: 🤍 Tumblr: 🤍 The Scene: 🤍 Want even more? Subscribe to The Scene: 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. 25 Knives, 47 Knife Skills | Bon Appetit Thank you to Cutco! Cutco, made in Olean, N.Y., USA, since 1949, and backed by The Forever Guarantee. 🤍cutco.com 🤍facebook.com/cutcocutlery 🤍youtube.com/cutcocutleryvideos 🤍instagram.com/cutcocutlery
[Teppanyaki Show in Suwon Teppanyaki 'T'] ■Information 🍽 Shop Teppanyaki 'T' 🍽 Location 🤍 🍽 Price Fresh lobster and Beef tenderloin course : USD 121.45$ Suwon, Gyeonggi-do Korea E-mail : wogurdla123🤍gmail.com
🌟 YouTube Channel: 🤍 ☎ CONTACT US: satkahon.info🤍gmail.com Awesome Vegetable Cutting Ideas 2020 with Unusual Vegetable Factory, Amazing Vegetable Cutting Skills Enjoy! ❤️ #satkahon #food #Vegetable Video: SHI BA ZI ZUO Web: 🤍 It's one of the top kitchen appliance brands in China.
Special episode for our dear culinary students! 14 classic Precision Cuts with names and sizes taken from the bestseller Professional Chef, 9th edition. Do you want to cut like a god and learn some French words on the way? Check out this video and come to exam prepared! Comments, likes and shares are always appreciated. 😏 Follow me: Instagram: 🤍kubarev.stanislav 🤍askchef2020 Facebook: 🤍 В контакте: 🤍
Gordon Ramsay shows how to fillet a salmon into 10 equal pieces, remove all the meat from a lobster, fillet a pork steak from a loin plus some basic and important knife skills to use on peppers and herbs. All taken from Culinary Genius. Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Food #Cooking
Here are 50 cooking tips to help you become a better chef! #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine says - once you buy one, you immediately want another. Learn the basics of each style and begin researching your new obsession today. Special Thanks to Chubo Knives for providing handcrafted knives and expertise. 🤍 00:00 Introduction 00:39 Knife Tools 01:55 Gyutou 03:02 Santoku 04:06 Kiritsuke 04:45 Bunka 06:04 Petty 07:09 Paring 08:08 Nakiri 09:17 Usuba 10:26 Deba 12:13 Yanagi 14:06 Kakimuki 15:24 Sujihiki 17:19 Honesuki 21:13 Hankotsu Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi / 最鋒利的刀！黃鰭鮪魚切割技能 👉 🤍 Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you! Location information 🤍 #giant_yellowfin_tuna #giant_yellowfin_tuna_cutting #tuna_cutting_skills #bluefin_tuna #tuna_cutting_master #master #cutting_show #黃鰭鮪魚切割技能 #黑鮪魚 #巨大黑鮪魚 #黑鮪魚切割 #切割大師
ELLICSR Wellness Chef Geremy Capone shows two basic cutting techniques that will help make cooking preparation safer and easier. For these cutting techniques we will use the classic chef’s knife. This all purposed knife is one that you will use for most of your cooking preparation. Before starting, make sure that your cutting board is stable by placing a damp cloth underneath the cutting board. This will help secure the board in place making cutting ingredients a lot safer. Next, make sure that any larger, round ingredients aren’t rolling around on the cutting board while you try to cut them. Slice of a small piece off one side of the ingredient to create a flat edge. This will secure the ingredient and make it safer to cut. The first cutting technique is called the Cross Chop. Hold the knife using the your thumb and index finger, and pinch the part of the blade where it meets the handle. Wrap the rest of your fingers comfortably around the handle. With your other hand flat on top of the knife, use it to guide your rocking motion of the ingredients. This cutting technique works great for herbs and smaller ingredients. It is a very safe technique as your fingers are off the cutting board. The next cutting technique is called the Rock Chop. Grip the knife the same way by pinching the part of the blade where it meets the handle using your thumb and index finger. And then wrap the rest of your fingers comfortable around the handle. For this technique use a rocking motion with the knife, and use your other hand to hold the ingredient. For the hand that is holding the ingredient, start by pointing your fingertips towards the blade, and then curl them into a claw, tucking your thumb in behind your fingers. Slowly rock the knife, gliding the blade slightly beside your knuckles, but never lifting them higher. You can then use that thumb in the back to slowly push the ingredient forward into the cutting motion of the knife. The only way to get better is by practicing and make sure to always keep your fingers tucked away from the blade to prevent injury. Start slow and in no time you’ll feel much more comfortable and confident in the kitchen. Other useful videos: How to Choose a Knife: 🤍 How to Keep your Knives Sharp: 🤍 How to Properly Hold a Knife: 🤍 How to Cut and Onion: 🤍 Check us out on the third Thursday of every month at 12:15pm EST for our live cooking demo at 🤍 Follow us at 🤍 Pin us at 🤍 Also, visit 🤍 Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
Claw Grip: Slice and Dice like a Pro (Knife Skills Series - Ep. 6) How to Hone a Knife: 🤍 How to Sharpen a Knife: 🤍 My Chef's Knife: 🤍 Support my channel 🤍 My cooking classes in the Boston area: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 INSTAGRAM: 🤍