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Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb seasoning. Mushroom + Garlic + Peppercorn is a match made in heaven. I love to have this curry with any Indian flat bread. Written and Printable Recipe:🤍 Ingredients: Mushrooms (sliced thick) - 250 gms Tomato Puree - 1/2 Cup Onion (finely Chopped) - 1 medium Coriander Powder - 2 tsp Green Chillies (Slit) - 4 no or to taste Salt - to taste Mustard Seeds - 1/2 tsp Cumin Seeds - 1 tsp Curry Leaves - 1 Sprig Cumin Powder - 1 tsp Garam Masala Powder - 1 tsp Red Chilli Powder - 2 tsp or to taste Turmeric Powder - 1/4 tsp Oil - 3 Tbsp Capsicum (Cubed) - 1 medium Cilantro (Chopped) - 2 Tbsp Ginger Garlic Paste - 2 tsp Lemon Juice - to taste Black Peppercorns (Crushed) - to taste Garlic Cloves (Chopped) - 3 big Butter - 1 Tbsp Curry leaves - 4 no Please Subscribe if you like the content and want to be updated with the new recipes every week! It's free :) 🤍youtube.com/subscription_center?add_user=sruthiskitchen Join me on Facebook: 🤍 Twitter: 🤍 Music Courtesy of Audio Network.
॥ মাদুরাই চিকেন রোস্ট॥ কে বলে দক্ষিণী খাবার মানেই কেবলমাত্র নিরামিষের সম্ভার? কেবলমাত্র দক্ষিণের উপকূলবর্তী এলাকাতেই নয়, অন্যত্রও খোঁজ মেলে অভাবনীয় নানা আমিষ রান্নার। তেমনই এক রান্না এই মাদুরাই চিকেন রোস্ট। ছোট পেঁয়াজ ও কিছু ঘরোয়া প্রাত্যহিক মশলার সহযোগে এ রান্নাটি করা অতি সহজ। অথচ এমন সুস্বাদু যে ভোলা যায়না। পরিবেশন করুন পরোটা বা রুটির সাথে। ॥ MADURAI CHICKEN ROAST॥ Who says South Indian food is only about vegetarian fare? Not just the coastal regions, but even in other places we find unbelievable non vegetarian fare. The Madurai Chicken Roast is one such dish. It is extremely easy to cook this dish with small onions and some regularly available spices. But the taste is unforgettable. Serve with roti or paratha.
मल्टी किचन इन्डियन रेसिपी Multy kitchen indian recipe
Palak Paneer used to be one of my favorite Indian recipes, so obviously I had to veganize it :) My version is just as indulgent and delicious as the classic but 100% vegan and wholesome. RECIPE: 🤍 Find me on Instagram for recipes/cooking tips/updates + tag me with your remakes! 🤍 New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! 🤍 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: 🤍 MORE COOKBOOK INFO: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options *IN THIS VIDEO* Spice Tin: 🤍 Le Creuset Dutch Oven: 🤍 Spider: 🤍 Large Nonstick Skillet: 🤍 Vitamix: 🤍 Vitamix container: 🤍 Kasoori Methi (Fenugreek Leaves): 🤍 *MY KITCHEN ESSENTIALS* Food Processor: 🤍 Instant Pot 6 quart: 🤍 My Favorite Knife: 🤍 Large Cutting Board: 🤍 Saucepan: 🤍 Immersion Blender: 🤍 All Other Kitchen Equipment: 🤍 Film & Photography Equipment: 🤍 SUBSCRIBE for new videos every week! 🤍 Learn more about veganism, healthy eating, food photography, social media, and happiness. - WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍
হাসব্যান্ড বানালো বিহার স্পেশাল রেসিপি॥ indian recipe॥ Bihari recipe॥🤍Ritupapai #ritupapai #Bihar #Indianrecipe #Bangalirecipe #bazar #homework নমস্কার বন্ধুরা॥ আমি ঋতু॥আজকের ভিডিও টা সম্পূর্ণ আলাদা ধরনের॥আজ আমার হাসব্যান্ড বিহারের স্পেশাল এক রেসিপি বানিয়ে খায়ালো॥ সঙ্গে আমি আমাদের সারাদিনের লাইফ স্টাইল শেয়ার করলাম আশা করি ভালো লাগবে তোমাদের॥ ভালোলাগলে আমার পাশে থেকো বন্ধুরা॥ ❤️love u all❤️
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✨CRISPY PAPER DOSA✨ : 3 cups Idli rice : Wash rice three times : Soak and keep rice for 10 hours : Split gram (urad dal )one cup : Poha /flattened rice half cup : Half tsp Methi seeds : Wash 3 times : Soak for 10 hours : Soak and keep for nearly 10 hours : After 10 hours : Put half of the soaked rice at one time into the blending jar : Add very little water to it : Blend it into a smooth paste : The batter should be smooth as this consistency : Take out the batter : In the same Blender at the soaked urad dal and blend to a smooth paste : Add little water and make a smooth paste : The batter should be smooth consistency : Remove the batter in the same bowl : Add 1 tsp salt to it : Mix both the batter together properly : Mix the batter nearly for 4 to 5 minutes : Cover and keep for fermenting the batter for nearly 10 to 12 hours : After 12 hours : If the batter is little thick and heavy you can add very little water to it : Heat the dosa pan : Brush some desi ghee : Wipe it : Sprinkle some water to the hot dosa pan : Wipe it : Slowly pour the dosa batter to the pan : Again add one more spoon to it and make dosa : Brush some Desi Ghee from top : Your crispy paper dosa is ready : Serve it with tomato chutney, green coconut chutney and potato bhaji : Thank you for watching this video❤👍 : Please do like share comment and subscribe to my channel👍🏻 : Videos posted every weekend 👍🏻
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8 Popular Indian Potato Recipe #indianpotato #aloorecipe - 🤍
हरी मटर और आलू का चाट इस तरह सें बनाएगें खाकर मजा आ जाऐगा || How to Make hari matar chaat ||very testy recipe #harimatarkanasta #indianrecipe #chaatrecipe #sulbhakitchen PLEASE 🙏 subscribe my channel thanks for watching sulbha kitchen 🙏
Kathiyawadi Kadhi Khichdi || Gujarati Khichdi || #Khichdi #Kadhi #Kathiyawadi #Indianrecipe Namaste all the food lover around the world. Today we are bringing you very good Indian Dish. "Kadhi Khichdi" Kadhi Khichdi is a delicious recipe of Rice and pulses with Butter milk and gram flour gravy or sauce. It is Gujarati Famous recipe. Lets check the recipe by watching the video. Lets enjoy this Famous Recipe in desi chulha style. Watch the video to know all the procedure and beautiful view ....we always be pleasurable while cooking in outside of our traditional kitchen. I would love to tell you that our videos are so relaxing, you can forget your worries and tensions by watching our outdoor, asmr, relaxing and satisfying cooking videos which are mostly based on primitive type cooking. Music For This Video From YouTube Library. Subscribe our channel for more beautiful outdoor cooking videos. For more Indian Food Videos Subscribe our channel 🤍 So dear Friends, as per our promise here we are uploading our another desi food video on weekends. Please go through it and tell us what you want more from us in the comment section below the video. Please Like and Share our desi food video, and to get every week latest Desi Chulha videos please Subscribe our channel and get superb desi food serve for you. And for this video, Thank you so much for watching. Next Time fir milte he Desi Chulhe ki koi aur Indian Recipe ke sath Tab tak Stay Healthy Dosto. Desi Chulha.. #villagecooking #satisfyingvideo #relaxation #villagefood #relax #indianrecipe #indianrecipe #kathiawadi #desi #kadhi #khichdi #kadhikhichdi #kathiyawadirecipe #kadhirecipe #khichdirecipe #gujaratikhichdi #indianrecipe #gujaratirecipe #desichulhaofficial #asmr #primitivecooking #primitivetechnology #ruralcooking #calm #outdoorcooking #calmandrelax #gujaratirecipe #desirecipes #desichulha
Hyderabadi Dum Ke Karele 🤍 zarur try kariyeh aur batiyeh kisay lagay stay blessed stay connected
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Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe 'vino de alhos' where 'vino' refers to (wine) vinegar and 'alho' is the word for garlic. Vindaloo is a fusion of Portuguese, Goan and South Indian ingredients and cooking. This particular recipe comes from the book 'Curry: A Tale of Cooks and Conquerors' by Lizzie Collingham. The book, besides being one of the best writings on Indian food history, has some fantastic recipes such as this one. We looked at a lot of recipes, both online and in books, but honestly this recipe of vindaloo—though a little more elaborate in the number of spices—is in our opinion one of the best. Considering just how good this vindaloo tastes, it is really easy to make if you have all the ingredients. While the original recipe used pork, you can use duck instead of pork too. Get the book: 🤍 (affiliate link) View the FULL RECIPE at 🤍 RELATED VIDEOS Christmas fruitcake: 🤍 Steamed ginger pudding: 🤍 Prawn cocktail: 🤍 Chilli pork: 🤍 OUR KITCHEN TOOLS (affiliate links; we earn a small commission): 🤍 MUSIC 'Bushwick Tarantella' by Kevin McLeod FIND US on Facebook, Instagram, Twitter, and Google Plus 🤍bongeats
Capsicum Paneer Pakoda #shorts #newrecipe #trending #shortvideo #mrsvarunkitchen #indianrecipe
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Indian chapati recipe#indianrecipe #chapati #shorts
METHI MATAR MALAI is a popular Indian dish which is made in north India especially during winters when fresh Methi (fenugreek) is in season! METHI MATAR MALAI is a grand North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich, this recipe is an all-time favourite among all age groups. The gravy has a mildly sweet taste, which is well compensated by the taste of fenugreek leaves. The freshly ground spices mix gives a strong flavour and lingering aroma. Try making this tasty curry recipe today – you’re sure to love it. PREPARATION TIME- 30 mins COOKING TIME- 40 mins INGREDIENTS- • 300 gm Methi (Fenugreek) • 100 gm Boiled Onion Paste • 100 gm Matar (Peas) • 100 gm Kaju-Magaz Paste (50 gm Kaju/Cashew+ 50 gm Magaz/Melon Seeds+ 2 Green Chilli) • 1 tsp Jeera (Cumin) • 1 tsp Garlic • 1 tsp Ginger • 2 Bay leaves • 1 Tbsp Ghee • 0.5 tsp Garam Masala MUSIC CREDITS: Song: DayFox - Saeng You Music provided by Vlog No Copyright Music Video Link: 🤍 #yfl #ranveerbrar #kabitaskitchen #hebbarskitchen #cooking #foodie #trending #methimatarmalai #quickrecipe #minutesmade
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