Aam recipe

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६ झटपट और आसान आम की रेसिपी | 6 Mango Dessert with 3 recipes | Mango Dessert Recipe | Kabitaskitchen

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07.05.2022

#MangoRecipe #6SeriesByKabita #KabitasKitchen #6mangodessertrecipes In this video: Mango Rabri Shots Mango malai kulfi Mango custard Mango milkshake Mango Mastani Mango Pudding ६ झटपट और आसान आम की रेसिपी, 6 Dessert with 3 recipes, 6 Amazing Mango Desserts, mango custard recipe, mango pudding recipe, mango ice cream recipe, mango kulfi recipe, mango matka kulfi recipe, mango dessert recipe, mango malai kulfi recipe, mango mastani recipe, mango milkshake recipe, mango recipes for Dessert, mango shots recipe, kabitaskitchen, quick mango dessert recipe, best mango dessert recipes, 6 Mango Dessert with 3 recipes, Mango Dessert Recipe

Mango tutti frutti । mango recipe । aam murabba । raw mango candy। karti recipe । keri recipe।

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28.05.2022

Mango tutti frutti । mango recipe । aam murabba । raw mango candy। karti recipe । keri recipe। #tuttifruity #tuttifruttirecipe #mangocandy #rawmangocandy #shwetapatwa #aamcandy #katrirecipe #aam papad dry mango candy कच्चा करी रेसिपी aam ka meetha Achar आम का मुरब्बा मुरब्बा रेसिपी mango murabba kaccha aam ka murabba how to make kacche aam ka murabba how to make murabba how to make tutti fruity

গুড় আম | Gur Aam Recipe | Tok Jhal Misti Bengali Style Aamer Achar | Sweet and tangy mango pickle |

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24.05.2021

||Gur Aam || Gur Aam or Tok jhal Aamer achar is a popular pickle which is prepared during summer season in most of the Bengali homes. As raw mango is easily available during summer months so this recipe can be prepared very easily. You can also store it in some glass container for many months. So today I am going to show you the recipe of gur aam and if you follow the simple steps you will enjoy this heavenly taste. Just follow the simple steps and donot forget to tell me your opinion about this recipe. If you like my recipe donot forget to like and subscribe my channel 💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐 ||Mithur Rakomari Ranna|| #guraam #aamgurrecipe #aamguracharrecipe #aamerachar #guraaminbengalistyle #aameracharinbengali #sweetandtangymangopickle #গুড়আম #aamgurrecipe #bengalistyleaamerachar #sweetandspicymangopickle আম গুড়ের আচার, আম গুড় রেসিপি, আম গুড়, আম গুড়ের রেসিপি, আম গুড় আচার, গুড় আম সংরক্ষণ, গুড় আম recipe gur aam recipe, gur aam recipe in bengali, gur aam achar recipe, gur aam achar, gur aam recipe in hindi, gur aam panna recipe, gur aam achar recipe in bengali, gur aam achar recipe in hindi, gur ka aam ka achar, gur aam bengali style, gur aam bengali recipe, gur aam banane ka tarika, gur aam bengali, aam gur recipe bangla, gur ka aam kaise banta hai, aam gur banana recipe, gur aam chutney recipe, aam aur gur ki chatni, aam ki gur wali chutney, chini aam gur recipe, aam gur recipe dikhao, gur aam er achar, gur aam ka achar, gur aam ki chatni, aam ka gur wala murabba, gur ka aam panna, gor keri / aam gur, kacha aam gur, gur ka aam ki chatni, gur ka aam ka meetha achar, meetha gur aam achar, recipe of gur aam, gur aam recipe bangla, summer special gur aam recipe, aam gur achar recipe, gur aam summer special recipes raw mango sweet pickle raw mango pickle in jaggery syrup, aam gur recipe video, gur wala aam ka achar aam aur gur ki recipe, gur aam recipe, how to make gur aam, aam gur recipe ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️ Music used Music: Inspire Musician: ASHUTOSH

Aam Shrikhand/ Aamras recipe | आमरस & आम श्रीखंड बनाने का आसान तरीका | Aamras Puri | Chef Ranveer

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12.05.2022

AAMRAS POORI & MANGO SHRIKHAND - This recipe's been pending for a while, but sach बताऊँ, I was waiting for the right mangoes! And so many to choose from too! Where? Swiggy Instamart ka Mangostaan hai na! Check it out here : 🤍 For everything else : 🤍 𝗨𝘀𝗲 𝘁𝗵𝗲 𝗰𝗼𝗱𝗲 - 𝗜𝗠𝗥𝗔𝗡𝗩𝗘𝗘𝗥 Get Flat Rs 70 off above 199 on your first order. Swiggy instamart is available in the Swiggy app and active from 6am till late night to deliver all your groceries in minutes. #Collab #Aamraspuri #Mangoshrikhand * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Spicy Mango curry - 🤍 Mango Shahi Tukda - 🤍 Mango Kulfi - 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * AAMRAS & SHRIKHAND PURI Preparation time 15-20 minutes Cooking time 10-15 minutes Serve 2 Ingredients For Dough 2 cups Whole wheat flour ¼ cup Semolina Salt to taste 1 tbsp Oil Water as required 1 tsp Oil Oil for frying For Aamras 2 large size Alphonso mangoes, cut into cube ⅓ cup Caster sugar For Shrikhand 600 gms Hung curd ⅓ cup Caster sugar 1 cup Prepared Amras 6-7 Saffron strands ¼ cup Alphonso mangoes, cut into cube For Garnish Alphonso mangoes, cut into cube Saffron strands Pistachios, blanched, sliver Mint sprig Process For Dough In a parat or a bowl add wheat flour, semolina powder, salt to taste, oil and water. Knead it into smooth tight dough. Cover it with a muslin cloth and keep it aside for further use. For Aamras In a bowl, add mangoes and caster sugar. Now, with the help of a hand blender, blend this mixture until smooth in texture. For Mango Shrikhand In a bowl or earthen pot, add hung curd and with the help of a whisk or spoon, whisk it nicely until smooth in texture. Now, add caster sugar, prepared aamras, saffron strands, mangoes and mix it well. Garnish it with mango cubes and almonds. For Poori Pinch a small lemon size ball and roll it into a round shape to slightly thick. Heat oil in a kadai, once the oil is medium hot fry the puri Press until the puri puffs up and splash oil to puff up fully. Flip over and fry until it turns golden brown. Remove on an absorbent paper. Serve hot with prepared Aamras and mango shrikhand. * For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 Music Source : artlist.io Unlimited License Number - 133759 License Owner : Ranveer Brar 🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #aamraspoori #puriaamras #shrikhand #mangoshrikhand #shrikhandathome #mangolassi #aamras #gujratiaamraspurirecipe #shrikhandreciperanveerbrar

आम का पापड फटाफट बनायें । Mango Papad Recipe । Amawat Recipe | Aam ka Papad banane ki vidhi

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00:05:54
15.06.2020

Aam ka Papad, Aam ka papad banane ka tarika, aam ka papad banana sikhao, Mango Papad Recipe, sukha aam papad, Aam papad making, #MangoPapad #AamKaPapad #Amawat Ingredients Mango 1.6 Kg Sugar 1 Cup (200 grams) Lemon - 2 nos aam pa papapd recipe, Aam ka papad banane ka tarika, Aam ka papad banane ki vidhi, Aam ka papad banana, Aam ka papad kaise banega, aam ka papad banan sikhaye, aam ka papad banana sikhao, Aam ka papapd, Mango Papad Recipe, Mango papad kaise banate hain, Aam papapd recipe in Hindi, Aam papad making, kacche aam papad, sukha aam papad, masala aam papad, aam papad candy, recipes using aam papad, how to make mango mat, amawat, haldiram aam papad burfi, masala aam papad, Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍

Aam Ka Chunda Recipe | Easy Mango Pickle | आम का छुंदा बनाइए आसानी से | Chef Sanjyot Keer

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18.05.2022

Full written recipe for Aam ka Chunda Prep time: 10-15 minutes Cooking time: 6-10 days Serves: 1.4 kg (approximately) Notes & tips: • You can use ladva or rajapuri variety of raw mangoes instead of totapuri, but if you’re using ladva or rajapuri you will need to use 1.25 kg or 1250 grams of powdered sugar as these variety of raw mangoes are a bit sourer than totapuri. • Cleanliness is very important in the entire process of making the chunda so make sure your hands & the utensils you are using are very clean & dry, doing this will ensure that the chunda won’t spoil. • You can also add some additional spices like clove powder & cinnamon powder to flavour your chunda, every Indian home has their own set of spices that they add in their chunda. • You can also make instant chunda using the same ingredients, after grating the mangoes & mixing in the salt, turmeric & sugar, you can cook the chunda in a kadhai over very low flame until it reaches one string consistency. Once it reaches the right consistency, cool it down & add the spices, your instant aam chunda will be ready. Ingredients: • TOTAPURI MANGO | तोतापूरी आम 1 KG • SALT | नमक 1 TBSP • TURMERIC POWDER | हल्दी पाउडर 1 TSP • POWDERED SUGAR | पीसी हुई शक्कर 1 KG • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP • CUMIN POWDER | जीरा पाउडर 1 TBSP • GARAM MASALA | गरम मसाला A PINCH Method: • To make aam chunda you’ll firstly need wash the totapuri mangoes very nicely & then dry them using a cloth or tissues, make sure that the mangoes are completely dry. • Further start peeling the mangoes, once you are done peeling the mangoes, you’ll have to grate them. • Start grating the mangoes through the large holes of the grater, you don’t have to use the finer holes, discard the seed of the mango once you reach the centre, grate all the mangoes similarly. • Transfer all the grates mangoes into a large heatproof glass bowl or a stainless-steel vessel, make sure that the bowl is clean & dry. • At this stage you are going to add the salt & turmeric powder, now mix everything well using your hands until everything combines. • Further add the powdered sugar, you’ll need to add it in batches & make sure that you sieve it before adding. • Add the powdered sugar in batches & mix well after adding each batch, there should be no lumps of sugar, using powdered sugar would be ideal as it melts immediately after adding & mixing it in. • Now cover the bowl with a muslin cloth & tie it very tightly using a string, your initial prep for the chunda is done. • Keep the chunda indoors overnight once you prep it till this stage. • The very next morning place the chunda outside on the terrace under direct sunlight till evening. • Bring the chunda indoors again after the sun sets, you’ll then need to open the muslin cloth & stir the chunda well using a clean spoon, the sugar settles on the bottom so stirring it is very important. • Cover it again with the muslin cloth & keep it indoors overnight. • Repeat the process of keeping it under direct sunlight then bringing it indoors & keeping it indoors overnight for 6-10 days until the sugar syrup thickens & almost reaches one string consistency. • Once you have repeated the process for 6-10 days & the chunda has almost reached one string consistency, you’ll have to add the further ingredients. • Now add the kashmiri red chilli powder, cumin powder & garam masala, stir & mix well using a clean spoon. • After mixing it cover it again with the muslin cloth & keep it under the sunlight for final 2 hours. • After the final stage the chunda will be ready, store it in an airtight glass jar & it will last upto 1-2 years. #YFL #SanjyotKeer #AamKaChunda The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

Aamras Recipe In Hindi - आमरस | Summer Special Mango Recipe | Swaad Anusaar With Seema

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31.05.2016

Learn how to make Aamras in quick and easy steps with chef Seema only on Swaad Anusaar Aamras is a popular dessert from the western Indian states of Maharashtra and Gujarat. So watch and learn how to make Aamras only on Swaad Anusaar Ingredients - 5 mangoes - 5 to 6 tbsp sugar - pinch of salt - 1/4 tsp of ginger powder Method - Squeeze the mango and take out the pulp of it with your hands - Add sugar and mix well with hand blender - Add a pinch of salt and sonth/ ginger powder - Garnish it with mango cubes Mango Pulp is ready to be served! Host: Seema Gadh Copyrights: REPL Watch more popular Recipes video: Dal Makhani Recipe In Hindi:- 🤍 Sabudana Vada - 🤍 Chawal Ki Kheer Recipe In Hindi:- 🤍 Butter Chicken Recipe In Hindi:- 🤍 How To Make Chutneys For Chaat:- 🤍 Suji Ka Cake Recipe In Hindi:- 🤍 Chana Chaat Recipe In Hindi:- 🤍 Chicken Tikka Masala:- 🤍 Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Follow us on Twitter - 🤍 Like us on Facebook – 🤍facebook.com/swaadanusaarrecipes

श्रीखंड कैसे बनाते हैं - Perfect Mango Shrikhand - CookingShooking Recipe

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03.06.2021

Dosto Shrikhand sab ko pasand hota hi hai, aaj ghar me banate hai Mango Shrikhand ye mast banta hai yaar ye method se aap jarur try karna! #CookingShooking #MangoShrikhand #ShrikhandRecipe CookingShooking ko jarur subscribe karein - 🤍 Instagram me follow jarur karein - 🤍 English videos - 🤍 Ingredients: Milk - 1 litre Dahi - 1/2 tsp Mango - 1 (puree) + 1/2 (chopped) Sugar - 6 tbsp/90gm Pista badam - sajane ke liye Kitchen Products Measuring Cup & Spoon Set - 🤍 Chopper for Fine Cutting - 🤍 Mixer Grinder - 🤍 Power Blender for Smoothie, Shakes - 🤍 Hand Blender+Mixer+Chopper - 🤍 Gas Sandwich Griller - 🤍 Good NonStick Pan - 🤍 (steel spoon safe) Kitchen Weight Scale - 🤍 Instant Yeast - 🤍 (keep in freezer) Instant Yeast - 🤍 (small pack) Pizza Screen - 🤍 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - 🤍 Whipping Cream - 🤍 Oven For Baking - 🤍 (28liter Good for 3-4 people)

Mango Pudding | No Gelatin, No Agar-Agar | Quick & Easy Mango Dessert

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21.05.2021

A Mango is an incredible fruit all by itself, no doubt, but it can also do so much more when paired with other ingredients. Here's an easy Mango Pudding recipe, made in a similar fashion as my coconut pudding, but with some changes. It's similar because of the use of corn flour, and different because of the fruit and milk used. Also, I like to consider the Lime juice as significant, for the tartness it provides elevating the taste of the mango further :) Ingredients: Pulp of 2 Ripe Mangoes (I've used Alphonso; use as preferred) 1 & 1/4 Cups Milk + 1/4 Cup Milk (you may use non-dairy milks) 1/2 Cup Sugar (adjust as per sweetness of the Mango) 2 Pinches of Salt 1/4 Cup Corn flour Juice of Half a Lime* [1 cup=240 ml] *Lime juice provides an acidity that balances the sweetness and enriches the flavour of the Mangoes. IT IS TO BE ADDED AT THE VERY END, or else the milk will curdle. * Clyde D'Souza has written an excellent book demystifying the term 'Susegad' by which Goans live their lives. If you can't wait to buy your copy, here's the link: 🤍 Find Clyde on Twitter: 🤍 And on Instagram: 🤍 (he really creates amusing doodles) Music: Claudia (a Piano and Guitar Cover by Tabitha Dias) from the movie 'Nirmon'

3 Mango Recipes 🥭 Mango Falooda | Aam Murabba | Aam ki Chutney | Mango Ice cream | Chef Ranveer Brar

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19.06.2020

ONE MANGO - THREE RECIPES!! Aam ek, Recipe anek! Ingredients are magical keys that open the doors to innumerable recipes. Presenting my new series - Teen ka Tadka (Magic of 3) where I'll be showcasing 3 dishes made with 1 ingredient. Enjoy my recipes for Aam ka Murabba, Mango dry Chili Chutney and Mango Falooda :) #Mangofalooda #Aamkiamurabba #Ranveerbrar Thank you for watching! 💫 And don’t forget to subscribe here: 🤍 * ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ✨ For more information on Ranveer Brar, be sure to visit: ⏩🤍 3 Ka Tadka AAM KA MURABBA Preparation time: 10 minutes Cooking time: 25-30 minutes Serving: 4-6 Ingredients ½ tsp Oil , तेल 1 tsp Panch phoran, पंच फोरण 4-5 Raw Mango seeds(with some flesh), कच्चे आम की गुठली ¼ cup small raw Mango Flesh trimmings, कच्चे आम का ट्रिमिंग 10 heaped tbsp Jaggery powder , गुड़ का पाउडर 1 inch Ginger , अदरक 2 tbsp Vinegar, सिरका ½ cup Water, पानी Salt to taste, नमक स्वाद अनुसार Process ● In a kadhi add oil, panch phoran and let it crackle. ● Now add raw mango seeds, raw mango trimmings, jaggery powder, ginger, vinegar, Water and salt, mix it properly and let it cook completely until jamy. ● Remove and let it cool down and then store it in an airtight container. MANGO DRY CHILLI CHUTNEY Preparation time: 5 minutes Cooking time: 5 minutes Serving: 10-12 Ingredients 2 tbsp Oil , तेल 3-4 dry Byadgi red chilli, बेदगी लाल मिर्च 1 inch Ginger , अदरक 2-3 Raw Mango Flesh, कच्चा आम Salt to taste, नमक स्वाद अनुसार 2 tbsp Jaggery powder , गुड़ का पाउडर Process ● In a pan add oil, byadgi red chilli, ginger and saute it for a minute then switch off the flames and add raw mango, salt, jaggery powder. ● Let it cool down a little and then grind it properly. ● Store it in an airtight container in the fridge. MANGO FALOODA Preparation time: 10 minutes Cooking time: 15-20 Serving: 1 Ingredients For Noodles 1 cup Corn starch, कॉर्नस्टार्च 2 ½ cup Water, पानी For Mango Ice Cream 1 cup frozen Banana, केला 1 cup frozen Mango, Aam For Mango Falooda 2 tbsp Rose syrup , गुलाब सिरप 2 tbsp soaked Basil seeds (sabja seeds) , सब्जा के बीज ¼ cup Mango, cubes , आम 2 tbsp Noodles , नूडल्स ½ cup Milk , दूध 1 scoop Mango Ice Cream , आम का आइसक्रीम Mint leaves (garnish) , पुदीने के पत्ते Process For Noodles ● In a bowl mix corn starch and water properly without lumps. ● Add it in a pan and cook it properly by stirring constantly. ● To ensure it's cooked, put a small amount of the mixture in cold water and if it holds its shape then it's cooked. ● Now fill it in a squeezy bottle or in sev mould and pipe out the noodles in cold water. MANGO ICE CREAM ● Add frozen Mango and banana in a blender jar and blend it into a smooth mixture. ● Remove and keep in the freezer for further use. MANGO FALOODA ● In a serving glass add rose syrup then the soaked basil seeds, mango cubes, prepared noodles, chilled milk and some scoops mango ice cream and garnish with mint leaves. Serve chilled.

Easy Mango Dessert Recipe By ijaz Ansari | No Bake Dessert Recipe | Easy Mango Recipe |

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00:04:13
08.06.2022

asslam o alaikum dosto aj me ap k lye laya hum Easy Mango Dessert Recipe. ni bake Dessert Recipe. easy Mango Dessert Recipe. easy and quick Dessert Recipe. Mango pudding recipe. no bake pudding recipe. Ijaz Ansari food secrets | ijaz Ansari Recipes | chef ijaz Recipes | ansari Food secrets | my Recipes | In Minutes Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | quick & Easy Breakfast Recipe - Easy Recipes | School Lunch Box Recipe | Evening Snacks Low Calorie | Evening Snacks Vegetarian | Evening Snacks Easy | Evening Snacks Quick And Easy | Recipes | Evening Snacks Recipe | Evening Snacks For Kids | Evening Snacks | Tea Time Snacks Healthy | Tea Time Snacks | Tea Time Snacks At Home | Jhatpat Tea Time Snacks | Tea Time Snacks | Tea Time Snacks Quick | Evening Snacks Recipe | Snacks | Recipe | Today Recipe | Recipe | Today Snacks | Easy To Make Snacks | Food | Indian | Recipe | Homemade | Cooking | Learn Cooking | How To Cook | Home Cooking | Easy Recipe | Instant Breakfast Recipe | Indian Style Recipe | Recipe | New Breakfast Recipe | Indian Famous Street Food | Nashta Recipe | Quick Snacks | Indian Recipes | Tasty Recipes | Cooking Recipes | Food Recipes | Dinner Recipes | Easy Dinner Recipes | Easy Recipes | Dinner Ideas | Vegetable Recipes | Indian Recipes | Breakfast Recipes | Vegetarian Recipes | Meal Ideas | Easy Dinner Ideas | Veg Recipes | Quick Meals | Indian Food Recipes | Simple Recipes | Snacks Recipes | Quick Easy Meals | Quick And Easy Meals | Best Recipes | Appetizer Recipes | Quick And Easy Recipes | Simple Dinner Recipes | Quick Dinner Recipes | Easy Cooking Recipes | Recipes For Kids | Easy Food Recipes | Food Ideas | Easy Meals | Yummy Recipes | Good Food Recipes | Recipe Ideas | Pakistani Recipes | Delicious Recipes | Cheap Recipes | New Recipes | Quick Easy Dinner | Simple Meals | Quick Easy Recipes | Cooking Tips | Cooking Ideas | Easy Vegetarian Recipes | Indian Cooking Recipes | Recipes By Ingredients | Super Recipes | Cooking Food | Simple Food Recipes | Great Recipes | Online Recipes | Fast Recipes | Vegetarian Food Recipes | Easy Super Recipes | Recipe For | Recipe | Vegetarian Food Recipes | without | Fast And Easy Recipes | Easy Cook | Quick Meals Ideas | Easy To Make Recipes | Indian Vegetarian Recipes | Pakistani Food Recipes | Food And Recipes | Easy Fast Recipes | Easy Family Recipes | Quick Food Recipes | Easy Indian Recipes | New Food Recipes | More Recipes | Quick Cooking Recipes | Food | Chef Recipes | Home Cooking Recipes | Recipe And Ingredients | New Dishes Recipe | Easy And Cheap Recipes | Favorite Recipes | Kids Favorite Foods | very Famous Recipe | Free Recipe | Recipes And Cooking | Vegetarian Cooking | Easy Recipes For Kids | Quick Breakfast Recipes | very Easy Snacks Recipe | Snacks Recipe | Village style cooking | desi cooking | food secrets | lahori Foods | Healthy Breakfast Recipe | very Less Oil Breakfast Recipes | New Breakfast Recipe | Breakfast Recipe With Very Less Oil #dessert #mangodessert #ijazansarifoodsecrets #ijazansarirecipes #easyrecipe #recipe #streetfood #yummy #delicious #breaddessert #pudding

Aam Papad Recipe-How to Make Perfect Aam Papad-Homemade Mango Papad-Easy Mango Recipe

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00:05:32
04.05.2016

Ingredients: Mango pulp (any ripe mango)-500 gm(Total mango weight is 700 gm) Sugar-100 gm Cardamom powder(elaichi)-1/3 tsp Ghee/oil-2 tsp For written recipe : Website- 🤍 Blog- 🤍 Twitter - 🤍 Facebook - 🤍 Music by Kevin MacLeod; Source-🤍 Licensed under Creative Commons: By Attribution 3.0 🤍

Aam Panna | आम पना | गर्मी का रामबाण ।अनानास / अमरूद पन्ना | best summer recipe | Chef Ranveer Brar

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00:12:10
20.04.2021

AAM PANNA | आम का पन्ना - 📲Share to Whatsapp/Signal/Telegram - 🤍 Note: This video was shot pre-lockdown. * 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - 🤍 * 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : 🤍 * ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 * For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * Every season has its own specialties. For instance, summer and aam panna go hand in hand, right? I'll help you prepare the basic Panna Masala, using which you can try making a Panna with your favourite fruit. As an example, I've used it for Guava and Pineapple too. Enjoy the Kacchi Keri season :) #AamPannaRecipe #PannaMasala #Ranveerbrar AAM-GUAVA-PINEAPPLE PANNA Panna Masala Preparation time 5 minutes Cooking time 10 minutes Ingredients ¼ cup Cumin seeds, जीरा ¼ cup Fennel seeds, सौंफ 2-3 Green Cardamom pods, हरी इलायची 3 heaped tbsp Black peppercorns, काली मिर्च के दाने ½ tbsp Black salt, काला नमक Process -In a pan, add cumin seeds, fennel seeds, green cardamom pods, black peppercorns and black salt and dry roast them well. -Once it cools down, transfer to a grinder jar and grind it to a fine powder. Store until further use. - Aam Panna Preparation time 5 minutes Cooking time 25-20 minutes Serving 10-15 Ingredients 4 medium raw Mango, cut into half, कच्चा आम 2 cups Water, पानी Salt to taste, नमक स्वादअनुसार 1 cup Jaggery, गुड़ 1 inch Ginger, peeled, slice, अदरक 1 Green chilli, हरी मिर्च For Serving 2-4 Ice cubes, बर्फ के टुकड़े 1 tsp Prepared Masala, तैयार किया हुआ मसाला ¼ cup Mango juice, आम का शरबत Cold Water, ठंडा पानी raw Mango, sliced for garnish, कच्चा आम Process -In a kadai, add raw mango, water, salt to taste, jaggery, ginger, green chilli. -Cover-cook on medium flame until mango is cooked well. -Cool completely and peel the skin of mango. Scrape the mango pulp of mango to make sure the skin has separated. -Grind it to a smooth paste and keep aside for future use. To Serve -In a tall glass take a spoonful of aam panna and add few ice cubes. -Add a spoonful of prepared masala mix well. pour in mango juice, ice-cold water & mix well. -Serve garnished with sliced raw mango. - Pineapple Panna Preparation time 5 minutes Cooking time 15-20 minutes Serving 10-15 Ingredients 1 whole Pineapple, roughly chopped, अनानास 1 ¼ cups Water, पानी Salt to Taste, नमक स्वादअनुसार 1 cup Sugar, चीनी ½ inch Ginger, peeled, slice, अदरक 1 Green chilli, हरी मिर्च ¼ tsp Saffron strands, केसर For Serving ½ Lime juice, नींबू का रस 2-4 Ice cubes, बर्फ के टुकड़े 1 tsp Prepared Masala, तैयार किया हुआ मसाला Cold water, ठंडा पानी Process -In a kadai, add pineapple, water, salt to taste, sugar, jinger, green chilli. -Cover-cook on medium flame until pineapple turns soft. -Now remove from the flame and let it cool. -Transfer the pineapple into a grinder jar, add saffron strands and grind it into a smooth puree. Keep aside for future use. To Serve -In a tall glass take a spoonful of pineapple panna and add lime juice, a few ice cubes. -Add a spoonful of prepared masala mix well. pour in ice-cold water and mix well. -Serve chilled, garnished with a slice of pineapple. - Guava panna Preparation time 5 minutes Cooking time 15-20 minutes Serving 10-15 Ingredients 4 Guava, cut into half, अमरूद 1 ¼ cups Water, पानी Salt to Taste, नमक स्वादअनुसार 1 cup Sugar, चीनी 2 Dry red chillies, सूखी लाल मिर्च 1 tsp Degi Red chilli Powder, देगी लाल मिर्च पाउडर For Serving ½ Lime juice, नींबू का रस 2-4 Ice cubes, बर्फ के टुकड़े 1 tsp Prepared Masala, तैयार किया हुआ मसाला ¼ cup Guava juice, अमरूद का जूस Guava, sliced, अमरूद Process -In a kadai, add guava, water, salt to taste, sugar, dry red chillies. -Cover it with a lid and cook on medium flame until guavas turn soft and cooked well. -Now remove from the flame and let it cool. -Transfer the guavas into a grinder jar, add degi red chilli powder and grind it into a smooth puree and keep aside for future use. To Serve -In a tall glass take a spoonful of guava panna and add lime juice, a few ice cubes. -Add a spoonful of prepared masala mix well. pour in guava juice and ice-cold water mix well. Serve garnished with a slice of guava. * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍

Instant Raw Mango Chunda | Aam ka Chunda | Mango Chutney Recipe Gulamba Kunal Kapur Gujarati Recipes

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05.06.2020

Eating Mangoes can become an addiction esp if they are made into a chutney. Chunda is a Gujarati mango pickle. The classic mango chunda is classified as a pickle and not a chutney as grated raw mangoes are not cooked but kept in the sun to mature. Over the years we have started to cook raw mangoes for instant gratification so here is my Instant Mango chutney or call Instant Gujarati Chunda. #mango #chutney #chunda #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef #womensdayspecial - Ingredients: Raw Mango (grated) – 350gms or 2cups Sugar – 350gms Or 1¾ Cups Salt – to taste Black Salt – ½ tsp Chilli powder – ½tsp Roasted Cumin – 2tsp Water – ¾ cup For Written Recipe - 🤍 - Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: 🤍 👉🏻 Website: 🤍 - Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook: 🤍 📸 Instagram: 🤍 🐦 Twitter: 🤍 📌 Pinterest: 🤍

बची हुई आम की गुठलियों को फेंके नहीं बनाये टेस्टी आम पापड़ और चलाये साल भर | Aam Papad, Mango Papad

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31.05.2022

Aaj Masala Kitchen Me Ban Rahe Hai Aam Papad. Tasty Aam Papad Ek Bar Banaiye Aur Sal Bhar Tak Store Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #AamPapad #MangoPapad #MangoRecipeByMasalaKitchen #AmawatRecipe #ChatpataAamPapad आज मसाला किचन में बन रहे है साल भर चलने वाले आम पापड़ की ऐसी रेसिपी जिससे आपका आम पापड़ बनेगा बहुत ही परफेक्ट। आम पापड़ की टेस्टी मिठाई बनाइये जो सबको बहुत पसंद आएगी | खट्टा मीठा चटपटा आम पापड़ बनाने का बहुत आसान तरीका, आम का चटपटा पापड़, अमावट बनाने का तरीकाआम पापड़ बनाने के सारे सीक्रेट आप इस वीडियो में देख सकते हैं | आम पापड़/मैंगो कैंडी/मैंगो बार बच्चों को बहुत पसंद आता है | तो अब घर में बनाये आम पापड़ एक अलग अंदाज़ में, तो हमारी तरह आम पापड़ बनाकर ज़रूर देखें आपको बहुत पसंद आएगा और मसाला किचन को सब्सक्राइब नहीं किया है तो ज़रूर कर लीजिये | मसाला किचन | पूनम देवनानी रेसिपी | INGREDIENTS: * Mango(आम) - 1 Kg * Sugar(चीनी) - 1+1/4 Cup/250-300 Grams * Lemon Juice(नींबू का रस) - 1 * Ghee(घी) - For greasing * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Spoon * Black Salt(काला नमक) - As per Taste * Chat Masala(चाट मसाला) - 1 Spoon * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Spoon RECIPE: Take some Mangoes & peel n chop them. In a mixer jar, put the chopped Mangoes and blend to smooth paste without adding any water. Transfer the mango puree to the Kadai by filtering it with a strainer. Then put Sugar, Lemon Juice in it & stir continuously & cook on medium flame until it thickens well for 10 to 15 minutes. Grease some Ghee on the plates. You can check the consistency by putting the mixture on a plate as shown in the video. When the Mango mixture becomes thick turn off the flame and put a thin layer of the mixture on the greased plate. In the remaining, Aam Mixture put some Roasted Cumin Powder, Black Salt, Chat Masala & Kashmiri Red Chilli Powder & mix well. Then transfer the puree onto the plate and spread uniformly. Sundry for 1 or 2 days or a week, until it turns transparent. Scrape the sides using the knife. Finally, cut into the desired shape. In this way, Aam Papad will get ready at home easily. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Wooden Chopping board - 🤍 Serving Plate - 🤍 (White) Serving Plate - 🤍 (Black) Mixing Bowl - 🤍 (Glass) Glass serving bowl - 🤍 Measuring cup - 🤍 Strainer - 🤍 Mixer - 🤍 Frypan - 🤍 Silicone Spatula - 🤍 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Mango Frooti 🤍 Aam Ki Mithai 🤍 Aam Ki Kulfi 🤍 Aam Ka Sharbat 🤍 Aam Ki Rabdi 🤍 Mango Jam 🤍 Keri Ki Launji 🤍 Aam Ka Murabba 🤍 Mango Recipes 🤍 Mango Pickles Recipe 🤍 Summer Recipes 🤍 Summer Drinks 🤍 Icecream Recipes 🤍 Kulfi Recipes 🤍 Aaj Masala Kitchen Me ban rahi hai Aam Papad Ki tasty Recipe. Meri Recipe Se Aam Papad Banaiye Aur Saal Bhar Tak Chalaiye. Aam Papad Mithai, Sweet Mango Dessert, Mango Candy, Mango Papad Recipe, Amawat Recipe, How to Make Perfect Aam Papad, Homemade Mango Papad, Ambi Papad, Ambi Murabba, Easy, Quick & Tasty Aam Ki Mithai, Raw Mango Papad Spicy, Perfect Aam Papad, Aam ka Papad, Mango Bar, Aam Ka Sharbat, Mango Frooti, Aam Ka Murabba, Aam Ki Launji, Mango Crush, Mango Jam, Mango Shake, Aam Ka Achar, Aam Papad banakar zarur dekhiye aapko bahot pasand aayega aur Masala Kitchen ko Subscribe nahi kiya hai toh Subscribe zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani

Punjabi Aam Ka Achaar | My Home-Secret Mango pickle Recipe | पंजाबी आम का अचार | Chef Sanjyot Keer

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Chapters 0:00 - Intro 0:56 - Raw Mango cutting 2:43 - Sun drying raw mangoes preparation 3:40 - Pickle masala preparation 5:44 - Asafoetida Tempering 6:30 - Botteling of pickle 7:45 - Keeping in direct sunlight 9:05 - Additional tip - Green chilli pickle 10:15 - Additional tip 2 - Family's secret recipe tradition 11:46 - Beauty of raw mango pickle 12:28 - Outro Full written recipe of Punjabi aam ka achaar Prep time: 10-15 minutes Bottling time: minimum 3 days Serves: 3kg aachar Ingredients: • Raw mangoes 2 kgs (ladwa variety) • Rai (Mustard seeds) 50 gms • Saunf (Fennel seeds) 100 gms • Kashmiri red chilli powder 100 gms • Haldi powder (turmeric) 50 gms • Salt 250 gm • Crushed Methi 100 gm • Mustard oil (quantity given in the method section, totally used around 1 litre) • Hing (asafoetida) 1 tbsp Method: • Before starting the process of making the mangoes, it is very necessary to get the right variety of raw mango & the variety is known a “ladwa”, you’ll get them easily available in the vegetable market nearby, or you could easily ask the vendor to provide you with the same variety. • Once you find the right variety, wash them thoroughly with water, use a fresh scrubber to remove the few residues on the mango. • After washing thoroughly, wipe them dry. Cut the mangoes as your comfortable and cut into 1-inch cubes or else you could simply ask the vendor to cut the mangoes in about 1-inch cubes, but make sure you wash them thoroughly after getting from the market, pat dry them completely. • Now, spread a clean cloth over the table or a floor where you will dry them, and spread the raw mangoes over it evenly, making sure they don’t overlap each other. Cover it with a net or other thin material cloth and sun dry them for at least 5-6 hours. • After sun drying collect the mangoes and keep them aside for making achaar. • Grind the mustard seeds into a powder & keep aside. • Grind the fennel powder only about 15-20 % using the pulse mode as keeping the seeds intact as it is. • Now, take a bowl, add the mustard powder, crushed saunf, Kashmiri red chilli powder, haldi powder, salt, crushed methi, and 400 ml of raw mustard oil, along with sun dried mangoes, mix well. • Separately in a fry pan, heat 100 ml of mustard oil until its smoke releases. Once the smoke starts to release, switch off the flame & allow the oil to cool down a little bit, as the temperature of the oil comes down and 1 tbsp hing. • Now cool down the oil completely and then later pour this oil over the mango & mix well. • Now as the mangoes are mixed well with all the ingredients, its time to bottle them. Use any airtight container or a ceramic jar, make sure it’s clean & completely dried. • In the bottle pour some raw mustard oil and fill the bottle 3/4th with the prepared mango aachar, pour some more raw mustard oil over the aachar, the extra oil in the aachar will be its preservative, so please do not skip the addition of extra oil, you can fill approximately 100ml of raw mustard oil in each container. Seal the jar or cover with a cloth. • As the it bottled, now you have to keep the mangoes in direct sunlight for maturing and to get its distinct flavour. This process of bottling may take around 3-4 days. Make sure to mix everyday so the oil and masala doesn’t settle at one place. • After the bottling process of minimum 3 days, the aachar is ready to consume, the more you wait the better it will taste, your Punjabi aachar is ready, serve it as a condiment along with your favourite delicious paratha or dal rice or anything that’s suitable to your palate along with this recipe. #YFL #SanjyotKeer #MangoAchaar The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

Mango Barfi|मुँह मे घुलने वाली सुपर-सॉफ्ट आम की बर्फी बिना मावा,मिल्क पाउडर,चाशनी,कंडेंस्ड मिल्क केक

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29.05.2021

Aaj Masala Kitchen Mein Ban Rahi Hain Summer Special Aam Ki Barfi Sabki Favorite Mango Sweet Recipe Banaye Asani Se. Super-Soft Tasty, Healthy Mango Coconut Barfi Banaye Bina Chashni, Bina Mawa, Bina Ghee Ke Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #AamNariyalBurfi #MangoBarfi #MangoRecipeByMasalaKitchen आज मसाला किचन मे हम लाये हैं आम नारियल बर्फी की ऐसी रेसिपी जिसे खाकर आप सारी मिठाइयां भूल जायेंगे | आम की मिठाई बनेगी बहुत ही परफेक्ट | मैंगो बर्फी की टेस्टी मिठाई बनाये जो सबको बहुत पसंद आएगी | आम नारियल की बर्फी बनाने के सारे सीक्रेट आप इस वीडियो में | आम पेड़ा/मैंगो बार/मैंगो स्वीट रेसिपी आप को बहुत पसंद आएगी | सुपर-सॉफ्ट टेस्टी, हेल्दी मैंगो कोकोनट बर्फी बनाए बिना चाशनी, बीना मावा, बीना घी के | रसीली आम की मिठाई/मैंगो मिल्ककेक/आम बर्फी/आम का पेड़ा/आम नारियल बर्फी/नारियल मिठाई/समर रेसिपी/आम रेसिपी/कोकोनट मैंगो बार/मैंगो रोल/आम पापड़/अम्बा बर्फी/अम्बा मिठाई/मैंगो कलाकंद/आम कतली/ मिठाई रेसिपी बनाये एक अलग अंदाज़ में | समर स्पेशल आम की बर्फी सबकी फेवरेट मैंगो स्वीट रेसिपी बने आसनी से | मसाला किचन की आम नारियल बर्फी,पेड़ा रेसिपी बनाकर ज़रूर देखें और मसाला किचन को सब्सक्राइब करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी | INGREDIENTS: * Milk (मिल्क) - 2 Cup/500ml. * Sugar (चीनी) - 1 Cup * Desiccated Coconut Powder(नारियल का बुरादा) - 3.5 Cup/250g * Alphonso Mango(अलफांसो आम) - 2 Medium size * Ghee(घी) - 1 Tbsp RECIPE: Take some Mangoes, peel them and chop them. Put the chopped Mangoes in a mixer jar, grind them and make Mango Pulp. Then Keep a pan on the flame, put Milk and Sugar in it, stir it and keep it for boiling. When Milk starts boiling add some Desiccated Coconut Powder to it. Stir it continuously, till it becomes thick, then put Mango Pulp, some Ghee in it. Mix it well and cook till it gets dry. Grease some Ghee on a tray, then put the mixture on the greased tray, press it with a spatula & keep it set for 4-5 hours at room temperature. Then cut it into pieces & enjoy the Delicious Mango Barfi at home. In this way, super soft tasty Mango Burfi will get ready. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Sugar - 🤍 Measuring Cup, Spoon - 🤍 Oil Brush - 🤍 Wooden Spoon (Spatula) - 🤍 Knife - 🤍 🤍 Ghee 🤍 Silicone Spatula - 🤍 (blue) Silicon Oil brush - 🤍 Steel Ladle - 🤍 Wooden Chopping board - 🤍 Serving Plate - 🤍 (White) Serving Plate - 🤍 (Black) Frypan - 🤍 Mixer - 🤍 Mixing Bowl - 🤍 (white) Tray - 🤍 Desiccated Coconut Powder - 🤍 RELATED LINKS: Summer Special Recipe (Playlist) 🤍 Aam Papad Recipe 🤍 Mango Recipe 🤍 Mango Recipe (Playlist) 🤍 Mango Pickle Recipe (Playlist) 🤍 Sweet Recipe (Playlist) 🤍 Aaj Masala Kitchen mein hum laye hain Aam aur Nariyal ki delicious sweet recipe. Aam ki Barfi/Mango Barfi/Aam Papad Roll banega bahot hi perfect. Aam Peda Recipe/Mango Coconut Bar/Aam Nariyal ki tasty mithai/Mango Sweet banaiye jo sabko bahot pasand aayegi. Aam Papad banane ke sare secrets aap is video me dekh sakte hain. Aam ki Burfi/Mango Candy/Mango Bar bnayenge to sari mithaiyan bhool jayenge. Mango Peda/Mango Bar/Mango Sweet Recipe. Super-soft tasty, healthy Mango Coconut Barfi Bina Chashni, Bina Mawa, Bina Ghee ke. Rasili Mango Sweets barfi/Mango Milkcake/Mango Barfi/Mango Peda/Mango Coconut Barfi/Coconut Sweets/Summer Recipe/ Mango Recipe/Coconut Mango Bar/ Mango Roll/Mango Papad/Amba Barfi/Amba Sweets/Mango Kalakand/Mango Katli. Summer Special Mango Barfi. Masala Kitchen | Recipe By Poonam Devnani

How to make Mango Paratha | Mango Paratha Recipe | Aam ka Paratha |

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13.07.2018

How to make Mango Paratha | Mango Paratha Recipe | Aam ka Paratha | मेरी ओर विडियो के लिए मेरे चैनल को सब्सक्राइब करे 🤍 Share, Support and Subscribe My Channel 🤍 Thank You Music By : PACIFIC SUN by Nicolai Heidlas Music 🤍 Creative Commons — Attribution 3.0 Unported— CC BY 3.0 🤍 Music provided by Audio Library 🤍

Kachay Aam ya Keri ka Chunda Sweet & Sour Grated Mango Pickle Recipe in Urdu Hindi - RKK

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23.06.2020

Kachay Aam ya Keri ka Chunda Sweet & Sour Grated Mango Pickle Recipe in Urdu Hindi - RKK Ye hai mere kachay aam kay chunday ki recipe. Umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon 🤍

kacche aam ka sukha achar | Dry mango pickle recipe

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12.05.2022

#shorts #achar #acharrecipe #drymangopickle #dryachar 🤍Laziz Cooking

Homemade Mango Jam | न कलर, न एसेंस, न प्रिजर्वेटिव के, जो सालो तक ख़राब नहीं होगा l Fruit Jam Recipe

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16.06.2021

Aaj Masala Kitchen Me Ban Raha Hain Mango Jam. Market Jaisa Tasty Mango Jam Banane Ke Sare Secrets aap Video Me Dekhiye. Homemade Jam Aapko Bohot Pasand Ayega, Bacho Ke Tiffin Me Bhi Bread Ke Sath De Sakte Hai. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #MangoJam #AamKaJam #MangoRecipeByMasalaKitchen मसाला किचन आज हम लाये हैं आम के जैम की ऐसी रेसिपी जिससे आपका जैम बनेगा बहुत ही परफेक्ट | मैंगो जैम बनाने के सारे सीक्रेट, कच्चे आम जैम, मार्केट जैसा जैम/फ्रूट जैम/मैंगो जैली रेसिपी/मैंगो बार/आम पापड़/टेस्टी होममेड जैम बच्चों को बहुत पसंद आता है | मैंगो जैम बनाने की आसान विधि | 1 साल तक चलने वाला आम का जैम आपको बहुत पसंद आएगा और मसाला किचन को सब्सक्राइब ज़रूर कर लीजिये | मसाला किचन | पूनम देवनानी रेसिपी | INGREDIENTS: * Oil (तेल) - Some * Mango (आम) - 500 Grams * Lemon Juice (नींबू का रस) - 1/4 Tsp * Sugar (चीनी) - 200 Grams * Salt (नमक) - 1 Pinch RECIPE: Take some Mangoes. Peel them and chop them. Put the chopped Mangoes in a mixer jar and grind it. Keep a pan on the flame, apply some oil on it and put the Mango Paste, some drops of LemonJuice, Sugar and Salt in it, and stir it continuously. Cook it till it becomes thick. You can check its consistency by putting the mixture on a plate as shown in the video. Keep it cool for 3-4 minutes and put the Mango Jam in the glass jar. In this way, Mango Jam will get ready. Tip, Keep the steel utensil on the flame, put some water and keep the glass jar in it. Boil it for 2 minutes and take it out and wipe it with cotton cloth. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Mixer - 🤍 Serving Plate - 🤍 Frypan - 🤍 Silicon Spatula - 🤍 Mixing bowl - 🤍 Sugar - 🤍 RELATED LINKS: Tasty Aam Ki Mithai | Aam Papad Rolls Recipe 🤍 Mango Barfi Recipe 🤍 Mango Drinks Recipe 🤍 Mango Pastry Cake 🤍 Mango Rabdi 🤍 Aam Ka Murabba | Aam ki Launji/Chutney 🤍 Mango Kulfi Recipe 🤍 How to Preserve Mangoes for a Long Time 🤍 Mango Bar Recipe 🤍 Mango Recipes 🤍 Mango Pickle Recipe 🤍 Icecream Recipes 🤍 Kulfi Recipes 🤍 Aaj masala kitchen me maine Mango Jam kaise banate hain aur Aam Ke Jam ko kaise preserve karte hain iske liye kuch tips batayi hain. Market Style Mango Jam/Mango Crush long time use kar sakte hain aur Mango Jam, Mango Shakes, Mango Sweets, Mango Pudding, Mango Juice, Mango Smoothie, Mango Drinks, Mango Sharbat, Mango Drinks, Mango Barfi, Mango Rabdi, Mango Bar, Mango Candy, Aam Ki Recipe, Raw Mango Recipe, Launji Recipe, Aam Ka Chunda Recipe zarur try kijiye aur Aam Papad/Mango Candy/Mango Bar, Mango Jam, Fruit Jam, Homemade Jam bacchon ko bahot pasand aata hai, toh ab ghar me banaye Mango Jam different style me. Masala Kitchen ki recipes ko Like aur Share karna bilkul na bhoolein | Masala Kitchen | Recipes By Poonam Devnani

Kacchay Aam (Mango) ka Murabba Jam or Jelly with FREE Drink Recipe in Urdu Hindi - RKK

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10.06.2020

Kachay Aam (Mango) ka Muraba Jam, Jelly or Marmalade Recipe in Urdu Hindi - RKK Ye hai meri kachay aam kay murabay ki recipe hai with FREE drink! umeed hai aapko pasand ayegi! For behind the scenes and more visit my Husband's 🤍 To see more of Sana. Visit her channel. 🤍 Want to see more of Zoey? Visit her channel. 🤍 Here is a link to the list of things I have bought from Amazon 🤍

Aam Panna Recipe

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Aam Panna Recipe | Mango Panna Recipe | आम पन्ना | #Shorts

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Aam Panna is a gluten-free, vegan unripe (green) mango sorbet. It's popular on the Indian subcontinent during the summer when green mangoes are plentiful. Mango panha, Kairi ka apshola, and Kairi ka Panna are some of its other names. Mango panna is most recognized for its heat resistance, among many other health advantages. It acts as a natural cooling agent. Ingredients to make Aam Panna at Home Raw Mango - 2 Water - 1 cup Jaggery Powder - 1/2 cup Salt - 1 tsp Pepper Powder - 1 tsp Cumin Powder - 1 tsp Mint Leaves Chilled Water Ice Cubes Method to make Aam Panna at Home 1. Add mango in a pan and cook till it becomes soft. 2. Take out the cooked pulp, add it to a blender with all other ingredients and make a paste. 3. In a glass add ice cubes with the mango concentrate and chilled water and serve. Products used in this video ( or similar ): 🤍

Aam Ki Chutney/Murabba | बिना प्रिज़र्वेटिव, बिना कलर के, 1 साल तक चलने वाली कच्चे आम की चटनी

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Aaj Masala Kitchen Me Ban Raha Hain 1 Saal Tak Chalne Wali Aam Ki Tasty Chutney/Murabba Recipe. Khatti-Meethi, Chatpati Mango Murabba/Kairi Ki Chutney 1 Bar Banaye Aur Sal Bhar Poori, Paranthe, Mathri, Bread Ke Sath Enjoy Keejiye. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 #AamKiChutney​ #AamKaMurabba #MangoRecipeByMasalaKitchen आज मसाला किचन में बन रही है कच्चे आम की टेस्टी चटनी/मुरब्बा रेसिपी। 1 साल तक चलने वाली आम की चटनी बना सकते हैं घर पर बहुत आसान तरीके से। कैरी की चटनी/आम की चटनी/अम्बी का मुरब्बा/कैरी की चटनी/आम का मीठा अचार/आम का छुँदा/आम का मुरब्बा/लौंजी/सालों चलने वाली चटनी/मैंगो जैम बनाये आसानी से | बिलकुल बाजार जैसी आम की चटनी/लौंजी बनाने की परफेक्ट रेसिपी। टेस्टी मैंगो रेसिपी बनाये और कैरी की चटनी/लौंजी बनाने की विधि/आम-गुड़ की चटनी/खट्टी-मीठी चटनी का मज़ा लीजिये साल भर तक। आम की खट्टी-मीठी चटनी रेसिपी शेयर ज़रूर कीजिये और मसाला किचन को सब्सक्राइब करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Chutney: * Raw Mango(कच्चा आम/कैरी) - 1 Kg (Big & Juicy) * Sugar(चीनी) - 500 Gram * Jaggery(गुड़) - 250 Gram * Salt(नमक) - 1 Tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Cardamom Powder(इलायची पाउडर) - 1/2 Tsp For Panch Phoran Masala: * Fennel Seeds(सौंफ) - 1 Tsp * Fenugreek Seeds(मेथी दाना) - Less than 1/2 Tsp * Carom Seeds(अजवाइन) - Less than 1/2 Tsp * Nigella seeds/Onion seeds(कलौंजी) - 1 Tsp * Cumin Seeds(जीरा) - 1 Tsp For Aam Ka Murabba: 🤍 RECIPE: For Panch Phoran Masala, keep the pan on the flame, put Mustard Seeds, Carom Seeds, Cumin Seeds, Fennel Seeds and roast them and grind them coarsely in a mortar pastel. Then roast some Nigella Seeds/Onion Seeds and mix with the ground masala and keep it aside. For Chutney, peel the Raw Mangoes/Kairi & great them. In a pan put grated Raw Mangoes, some Sugar and keep it on the flame. When it starts boiling, put some Jaggery, Salt, Kashmiri Red Chilli Powder & Cardamom Powder in it and cook it well. When it cooked well then put Panch Phoran Masala to it and mix it well and then put the flame off. Take out the Tasty Chutney in a bowl and keep it for cooldown. In this way, Tasty Kachhe Aam Ki Chutney will get ready to serve. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Wooden Chopping board - 🤍 Glass serving bowl - 🤍 Silicone Spatula - 🤍 (Orange) Silicone Spatula - 🤍 (Blue) Kadhai - 🤍 Fry Pan - 🤍 Measuring Cups - 🤍 Serving Plate - 🤍 (White) Serving Plate - 🤍 (Black) Mortar Pastle - 🤍 Kashmiri Laal mirch - 🤍 Sugar - 🤍 Spoon - 🤍 Mustard Seeds - 🤍 Jaggery - 🤍 Fenugreek(Methi dana) - 🤍 Cumin Seeds(Jeera) - 🤍 Fennel Seeds - 🤍 Onion Seeds - 🤍 मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है! RELATED LINKS: Mango Pickle Recipes 🤍 How to Preserve Mangoes for a Long Time 🤍 Mango Jam Recipe 🤍 Mango Rabdi Recipe 🤍 Mango Drinks Recipe 🤍 Mango Recipes 🤍 Aaj Masala Kitchen me aaj ban rahi Aam Ki Tasty Chutney/Murabba Recipe. Summer Special Raw Mango Chutney/Launji bana sakte hain ghar par bahot aasan tarike se. Aam Ka Meetha Achar/Aam Ki Chutney/Ambi Ka Murabba/Mango Chutney/Aam Ka Meetha Achar Recipe banaye bilkul perfect tareeke se ghar par. Tasty Mango Recipe/Aam Ka Chhunda/Mango Pickle/Mango Jam/Mango Murabba/Homemade Mango murabba/kachhe Aam Ka Murabba/Jam/Aam Ka Khatta-Meetha Achar banaye aur is Kairi Ka Murabba/Aam-Gud Ki Chutney/Aam Ki Launji Banane Ki Vidhi/Kairi Ki Lauji/Gud Ki Launji/Khatti-Meethi Launji enjoy kijiye poori, parathe, bread,khichdi aur tea-time snacks ke sath. Recipe share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani

Aam Ka Achar | My Mother's Recipe | Mango Pickle Recipe

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Aam Ka Achar | My Mother's Recipe | Mango Pickle Recipe #aamkaachar #mangopicklerecipe #aamkaacharkaisebanaye #thespicepan Aam ka Achar \ Mango Pickle, we all know how mouthwatering it is. Every year in June my mother makes a complete batch of this amazing mango pickle, and this time I got the chance to present it to you. The main key factor is the aroma of the pickle. Personally, I love to top it with paratha and that becomes instantly my humble food. The pickle is really simple to make and takes at least 4 days to get ready. Once done the flavours seep deep inside the mangoes, even the skin becomes soft. Hope you will enjoy this family recipe, do try it out, and do let me know how it goes. Share this recipe with your friends and family, hit the like button if you enjoyed the video, do not forget to subscribe to "The Spice Pan" for weekly food videos. Have an amazing day, guys. Complete ingredient list: 🤍 Follow us on Instagram: 🤍 Follow us on Facebook: 🤍 SHOW US YOUR PHOTOS! Instagram 🤍thespicepan Contact us: 🤍thespicepan🤍gmail.com Gear that I use Camera: 🤍 Mic: 🤍 Tripod: 🤍 Laptop: 🤍 🎶 MUSIC USED Music by 3Sun 🤍 🤍 Music Promoted by 🤍Audio Beat Official Stream: 🤍 _ Video Edit by: Audio Beat [using adobe after effects] Video Licensed: — Creative Commons Attribution Licensed, Pexels 🤍 — Licensed, Envato 🤍 achar recipe Aam ka achar banane ki vidhi Aam ka achar banane ki recipe aam ka achar kaise dalen आम का अचार कैसे डालें बताइए Aam ka achar kaise banaye Aam ka achar kaise banaya jata hai Aam se achar kaise banaye Bina dhup ke banye aam ka achar Aam ka achar aam ka achar recipe in hindi aam ka achar recipe in hindi simple Authentic best pickle recipe Green mango pickle aam achar Aam ka achar Aam ka achar banane ka tarika Aam se achar kaise banaye aam ka achar recipe in hindi aam ka achar kaise banaen aam ka achar kaise banaya jata hai Achar kaise banta hai Achar banane ka tarika Aam ka achar banane ka tarika Aam se achar kaise banega Mango recipe Aam recipe Achar aam Recipe Kacche aam ka achar Kacche ka ki recipe Aam ka achar Aam ka achar recipe Traditional mango pickle Achar recipe Aam ka achar banane ki vidhi आम का अचार बनाने की विधि आम का अचार बनाने का तरीका आम का अचार बनाने की रेसिपी आम का अचार बनाने की रेसिपी Mango pickle recipe Aam recipe Aam ka achar by kabita's kitchen Kairi ka achar recipe Kairi achar recipe kairi achar recipe in marathi Kairi achar Kairi achar recipe instant Kairi achar recipe in hindi Kairi ka achar recipe Kairi ka achar banane ka tarika Kairi ka achar recipe in hindi Kairi ka achar ki recipe Kairi ka achar kaise banaya jata hai Kairi ka achar kaise banate hain Achar recipe #mangoachar #acharrecipe #aamrecipe #recipe #mangopicklerecipe

Instant Raw Mango Chunda | आम का चटपटा छुन्दा | Aam ka Chunda | Gulamba Recipe

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Kairi Chundo, Instant aam chunda, Kache Aam ka Chunda, Instant Raw Mango Chunda, कैरीचा छुंदा, Gulamba Recipe #MangoChunda #AamKaChunda #MangoSweetChutney Ingredients: Raw Mango (कच्चे आम)- 3 (500 gms) Sugar (चीनी)- 1 Cup (250 gms) Finely Crumbled Jaggery (गुड़)- 1 Cup (250 gms) Red Chili Powder (लाल मिर्च पाउडर)- 1 tsp Garam Masala (गरम मसाला)- 1 tsp Roasted Cumin Powder (भुना जीरा पाउडर)- 1 tsp Turmeric Powder (हल्दी पाउडर)- ½ tsp Black Salt (नमक)- 1 tsp or to taste Salt (नमक)- ½ tsp or to taste Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍

खट्टी-मीठी आम की लौंजी (चटनी) - Khatti Meethi Aam ki Launji (chutney) - SUMMER SPECIAL

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16.03.2020

Raw Mango Sweet and Sour Launji - Kachha Aam (kairi) ki Khatti Meethi Launji INGREDIENTS FOR THIS RECIPE : कच्चे आम की लौंजी कच्चा आम (कौरी) - २ (५०० ग्राम​) खाद्य तेल - २ चम्मच​ राई (सरसों) - १ छोटा चम्मच​ जीरा - १ छोटा चम्मच​ कलोंजी - १ छोटा चम्मच​ मेथी दाना – १/२ छोटा चम्मच​ हींग – १/४ छोटा चम्मच​ नमक – १/२ छोटा चम्मच​ कश्मीरी लाल मिर्च पाउडर - १ छोटा चम्मच​ गुड – ३/४ + १/४ कप​ काला नमक - १ छोटा चम्मच​ गरम मसाला – १/२ छोटा चम्मच​ चाट मसाला – १/२ छोटा चम्मच​ किशमिश – १/४ कप​ - Kachhe Aam ki Launji Raw Mango – 2 (500 gm) Edible Oil – 2 table spoon Mustard seeds – 1 tsp Cumin seeds – 1 tsp Nigella seeds – 1 tsp Fenugreek seeds – ½ tsp Asafoetida – ¼ tsp Salt – ½ tsp Kashmiri Red Chilli powder – 1 tsp Jaggery – ¾ + ¼ cup Black Salt – 1 tsp Garam Masala – ½ tsp Chaat Masala – ½ tsp Raisins – ¼ cup

Aamras Recipe| आमरस रेसिपी| Mangoshake| Mangosmoothie.🥭

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14.05.2021

#aamras #mango #mangomilkshake #mangorecipe #mangoshake #mangojuice #mangosmoothie #mangocrush #shorts #youtubeshorts #recipe #easyrecipe Music: Dayspring Musician: Firefl!es URL: 🤍 Instagram - 🤍 How to make Mango Milk Shake How to make Aamras How to make Mango smoothie How to make Mango juice Homemade Aamras Mango Mangoes Mangoshake Mango milk shake Mango juice Mango sharbat Mango Recipe Mango Smoothie Easy mango Recipes Quick Recipe Summer Recipe Seasonal Food Seasonal Fruit Aamras Aambyacha ras Aam ka ras आम का रस आंब्याचा रस

aam papad recipe | mango papad | आम का पापड़ | aam ka pappad recipe

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30.05.2019

full recipe: 🤍 Music: 🤍 aam papad recipe | mango papad | aam ka pappad recipe with detailed photo and video recipe. a traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. the recipe is very simple and easy to make as it does not contain any complicated ingredients. but can be time-consuming as the concentrated mango pulp with sugar is sun-dried with intense sun heat to form a leathery texture. aam papad recipe | mango papad | aam ka pappad recipe with step by step photo and video recipe. indian cuisine known for its traditional recipes made with locally available fruits and vegetables. some fruits and vegetables are seasonal and hence its recipes are preserved to be used in the next upcoming season. one such hugely popular traditional recipe is aam papad or mango pappad recipe yielding a fruit leather textured condiments.

Aam Ki Launji Recipe | आम की लौंजी | Chef Sanjyot Keer

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23.05.2019

Written recipe for Aam ki launji Prep time: 10 mins cooking time: 30 mins Serves: 1 kg Ingredients: • Raw mangoes 500 gm • Oil 1 tbsp • Jeera (cumin seeds) 1 tbsp • Rai (mustard seeds) 1 tsp • Methi seeds (fenugreek) ½ tsp • Kalonji 1 tsp • Hing (asafoetida) 1 tsp • Ajwain (carrom seeds) ½ tsp • Saunf (fennel seeds) 1 tsp • Water 1 cup • Red chilli powder 1 tbsp • Garam masala 1 tsp • Jaggery 1 cup • Salt to taste • Black salt 1 tsp • Chaat masala 1 tsp Method: • Peel the skin of the raw mango. Further cut into thick strips. • Set a wok on medium heat, heat oil and add jeera, mustard seeds, methi seeds, kalonji, hing, Ajwain and saunf, stir for few seconds and add raw mangoes and mix it well. Cook for 2-3 minutes. • Add water and bring it to a boil, add red chilli powder, garam masala, jaggery and salt to taste, mix well allow the jaggery to melt and cook for 2-3 minutes. • Further continue to cover and cook on low flame until it thickens while stirring in intervals. • Check whether the raw mangoes are done, add black salt and chaat masala and cook further for 2-3 minutes. • Cool down and serve as a condiment with your favourite paratha or meal. • Store it in a well sterilized glass and refrigerate it for months. Join us on Facebook - 🤍 Instagram - 🤍 Twitter - 🤍 Follow Chef Sanjyot Keer Here: Facebook - 🤍 Instagram - 🤍 Twitter - 🤍

Aam Ka Achar Commercial recipe | Dry Mango Pickle | सूखा आम का अचार बनाने का सही तरीका | BaBa Food

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00:09:12
24.06.2020

Forward by Declan DP Music 🤍 Licensing Agreement: 🤍 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 Instagram Baba Food RRC official : 🤍 Facebook page link Baba Food RRC: 🤍 Tiktok BaBa Food RRC: 🤍 YouTube channel link Baba Food RRC: 🤍 Achar ka Masala Commercial recipe • Homemade Pickle Masala • Easy Aachar ka masla in home Link⬇⬇⬇⬇ 🤍 Lasooray Achaar Commercial recipe | لسوڑے کا اچار اصل ریسپی | Achaar recipe By BaBa Food Link⬇⬇⬇ 🤍 Hari Mirch Achar Commercial Recipe - हरी मिर्च के अचार की रेसिपी - Instant Green Chilli Pickle-Achar Link⬇⬇⬇⬇ 🤍 Chicken White Karahi Restaurant Style - Chicken Creamy Karahi Food Street Style - By BaBa Food Link⬇⬇⬇ 🤍 Chicken Karahi Restaurant Style | Chicken Karachi Food Street Style | original recipe BaBa Food Link⬇⬇⬇⬇ 🤍 Charsi Chicken Karahi Street Style I Peshawari Charsi Chicken Karahi I Chicken karahi Link⬇⬇⬇ 🤍 Karachi Chicken Karahi restaurant style/Commercial Chicken Karahi/ Chef Rizwan Ch Link⬇⬇⬇ 🤍 Mutton Karahi Restaurant Style | Easy Street Style Karahi | BaBa Food RRC Link⬇⬇⬇ 🤍 Chicken Afghani Karahi | Commercial Afghani Chicken Karahi | چکن افغانی کڑاہی کمرشل | BaBa Food RRC Link⬇⬇ 🤍 Nihari Masala restaurant style | original Nihari Masala traditional recipe | BaBa Food Chef Rizwan Link⬇⬇⬇⬇ 🤍 Easy Tomato Ketchup Commercial | ٹماٹو کیچپ اب گھر پر تیار کریں | Tomato Sauce | BaBa Food RRC Link⬇⬇⬇ 🤍 KASHMIRI CHAI Restaurant style | PINK TEA | کشمیری چائے بابا فوڈ | BaBa Food TEA Link⬇⬇⬇⬇ 🤍 Start your own business - Food ka business (apna karobar mission) BaBa Food / BaBa Fun RRC Link⬇⬇⬇ 🤍 Mayonnaise recipe/ Commercial Mayonnaise/ Restaurant style/easy recipe/ Chef Rizwan/ Baba Food RRC Link⬇⬇⬇⬇ 🤍 Quick Eggless Mayonnaise commercial Recipe at Home How to make Eggless Mayo - Veg Mayonnaise Recipe Link⬇⬇⬇⬇ 🤍 Cherry Smoothie Restaurant Style | Cherry Juice | چیری سموتھی | By BaBa Food Chef Rizwan Link⬇⬇⬇ 🤍 Garam Masala Recipe - How to make commercial Garam Masala in urdu hindi - गरम मसाला BaBa Food Link⬇⬇⬇⬇⬇4:28 🤍 scribe our new channel BaBa Fun RRC Link👇👇👇👇👇👇👇 🤍 *السلام علیکم* یہ ہمارا نیو چینل (بابافن آرآرسی) *BaBa Fun RRC®* ہے۔ اس چینل پر ہم آپکو *فوڈ سے متعلق کاروبار ، فوڈ سیفٹی ، کھانوں کو دیر پا محفوظ رکھنے*۔ اور فوڈ کے متعلق آپ کے تمام سوالات کا جواب مہیا کریں گے۔ تازہ ترین اپ ڈیٹ کے لئے چینل سبسکرائب کر لیں۔ شُکریہ *چینل لنک*👇👇👇 🤍 Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC We hope everyone is fine by the Grace of Allah Almighty Totally Free: Golden opportunity for unemployed people.and Ladies Learn how to make a kind of meal in the restaurant. And start your own business? Visit our Facebook Page (Baba Food RRC) and subcecribe Our YouTube channel (Baba Food RRC) for every type of restaurant style and home made recipes. DISCLAIMER: This Channel DoES NOT Promote or encourage Any illegal activities, all contents provided by This Channel is meant- for EDUCATIONAL PURPOSE only. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing, Non-proft, educational or personal use tips the balance in favor of fair use. For more interested videos or recipes subscribe our youtube channel and press bell icon. For any kinde of information and sponsorship contact with us: Instagram Chef Ramsih Ch: 🤍 Persnol Facebook id Chef Ramish ch: Facebook:🤍 Persnol Facebook id Chef Rizwan ch: 🤍 Thanks for watching

Traditional Raw Mango pickle-Aam Ka Achar Recipe Step by Step-How to make Mango Pickle Easy Recipe

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01.06.2015

For more recipes please visit : Website- 🤍 Blog- 🤍 Twitter - 🤍 Facebook - 🤍

Bawarchi Style Mango Kheer / Mango Dessert Recipe ❤️ | Aam ki Kheer ❤️

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14.06.2021

#MangoDessert #AamKiKheer #MangoKheer Ingredients: 1 liter milk 2 tbsp custard powder 1/2 cup khoya/ milk powder/ condensed milk 1/2 cup sugar 1/4 cup fresh cream 1 1/2 cup mango pulp ( 400 g ) 1/2 cup Mango chunks 2-3 tbsp condensed milk ( optional ) Measuring Cups and Spoons: 🤍 Biryani Pot 8 liter: 🤍 Products I use: 🤍 [Extra Products] Samsung Galaxy S9+- 🤍 Canon M200- 🤍 Tripod- 🤍 Mic- 🤍 Follow me on Facebook: 🤍 Follow me on Instagram: 🤍 Follow me on YouTube: 🤍 Cook with Aaliya: 🤍 Blush n fit : 🤍 ERAM IN THE KITCHEN: 🤍

Spicy Raw Mango Chutney Recipe | Kacche Aam Ki Chutney | Green Mango Chutney | Mango Chatni | Shorts

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Spicy Raw Mango Chutney Recipe | Kacche Aam Ki Chutney | Green Mango Chutney | Mango Chatni | Shorts Spicy Raw Mango Chutney Recipe,Kacche Aam Ki Chutney,Green Mango Chutney,Mango Chatni,Shorts,raw mango chutney,mango chutney recipe,mango chutney,kairi ki chutney recipe,Instant raw mango chutney,easy mango chutney recipe,how to make aam ki chutney,how to make raw mango chutney,kairichi chutney recipe,kache aam ki chutney recipe,raw mango and mint chutney,easy mango chutney,aam ki hari chutney recipe,shorts,youtube shorts,short video,shorts video Email Id :- spoonsofbliss26🤍gmail.com Instagram Account:- 🤍 Facebook Page :- 🤍 Music: Finding Your Light by Z8phyR is licensed under a Creative Commons License. 🤍 Support by RFM - NCM: 🤍 #shorts #youtubeshorts #shortvideo #shortsvideo #rawmangochutney #mangochutneyrecipe

Aam Papad Recipe | कच्चे आम का चटपटा पापड़ | Spicy Raw mango Papad | Aam Papad | kabitaskitchen

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11.07.2017

In this aam papad recipe I have shown process to make spicy and flavourful aam papad from raw mango (kaccha aam). Aam papad recipe is already on my channel but that is made from ripe mangoes, this kacche aam recipe is requires very less ingredients. This aam papad recipe details every step using which even beginners can make aam papad( kacche aam ka papad) which tastes like aam papad we get on the market. Ingredients: Raw/unripe mango-750 gm(peeled, deseeded and washed) Sugar-100 gm Red chilli powder-1/3 tsp Chat masala powder-1/3 tsp Black salt-1/4 tsp Roasted cumin powder-1/3 tsp Salt-1/4 tsp Ghee/oil-1 tbsp Website- 🤍 Blog- 🤍 Twitter - 🤍 Instagram-🤍 Facebook - 🤍 Music by Kevin MacLeod; Parting of the way Source- 🤍 Licensed under Creative Commons: By Attribution 3.0

Aam Papdas | Aam Papad Recipe

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Website: 🤍 Fb: 🤍 Blog: 🤍

Banji Recipe | Aam Ka Mahni Recipe | Kachi Ambi Maani | Mahani | Himachali Aam ka Mahni Recipe

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23.06.2021

#aamkamahni #kachiambimahni #ssnehanarulakitchen The best solution to make Raw Mango Mahni | how to make Kache Aam ka Himachali Mahni | Famous Himachali Mahni | Kache Amb Da Seesa Bnane ka bahut hi Aasan Tarika I love make food for my family, hope you love too. How to Make Kacche Aam ka Mahni Garmiyon ki special recipe I How to Make summer special Raw Mango Himachali Dish | Eat Mahni with Daal Rice If you like this recipe video and Don't Forget to Subscribe my YouTube Channel (Ssneha Narula kitchen) and also turn on the Bell Notification 🔔 (Its Absolutely free for everyone ) अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी को दबाना न भूले 🔔 Our - Social Media Handles Instagram - 🤍 Other Youtube Channel - 🤍 #mahni #himachalidish #aammahni #banjirecipe #punjabicookingrecipes #kacheambdashisha #indianfood #madararecipe #himachalifood #snehanarulakitchen #snehanarulakkitchen ssneha narula kitchen, ssneha narula kitchen recipe, ssneha narula recipe, Narula Kitchen, sneha narula kitchen, sneha narula kkitchen, cook step by step, trending recipe, trending recipe 2021, viral recipes, mahni, aam panna recipe, indian recipes, mahni recipe, aam ki mahni, punjabi mahni recipe, himachali maahni, himachali dham, kache amb da shisha, himachali dhaam special mahani, माणी, Jammu Special Mahni, Dogri Mahni Recipe, aam ki banji, Raw Mango Recipe, pahadi food, Aam Ka Mahni Recipe, Kachi Ambi Mahni, Summer Special Recipe, Raw Mango Mahni, How to Make Kacche Aam ka Mahni, Raw Mango Himachali Dish, आमिया की खट्टी मीठी सब्जी, aam ka banji, kacche aam ka banji, banji recipe, mango banji recipe, Dogri Cuisine, Maani Recipe, Dogri Food, Dogri Khaana, Dogri Recipe, Jammu Food, Jammu Recipe, Jammu Special, Jammu ka khaana, Jammu Dishes, dogri wedding special dham, food himachali dham, himachali wedding dham special, punjabi maani, punjabi dham special maani, mahni, mahani recipe, himachali dhaam special mahni, dogri famous dish, himachal mahni, malanji, malanji recipe, Aam Ka Mahni Recipe in Hindi, kache aam ka mani, mango shisha recipe, kacche aam ka mani, himachali food recipes, himachali recipe, kacche aam ki sabji, himachali mani recipe, himachali recipes, himachali dishes recipes,

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